royal pizza Jobs

Line Cook - Pizza Experience
Royal Vancouver Yacht Club —Vancouver, BC
- $22–$25 an hour
- Night shift
- Microsoft Word
- Serving
- Microsoft Excel
11d
Line Cook (Evenings)
Royal Pizza Ottewell —Edmonton, AB
- $15–$18 an hour
- Part-time
- Communication skills
- Kitchen experience

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Line Cook - Pizza Experience

Royal Vancouver Yacht Club
Vancouver, BC

Apply Now

Job details

Permanent
11 days ago

Skills

Microsoft Word
Serving
Microsoft Excel
DEP
Cooking
High school diploma or GED
Presentation skills
Computer skills
Communication skills
Time management

Full job description

About us:

Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.

The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. They work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. They also work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Responsibilities:

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen
Setup station according to restaurant guidelines
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restock all items as needed throughout shift
Use and maintain all equipment in station
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Prepare dishes for customers with food allergies or intolerances
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
Serve food in the proper portion size and at the proper temperature
Report any infraction in the food services department policies and procedures
Perform other related duties as required

Knowledge, Skills and Abilities:

High school diploma or GED equivalent
Professional diploma or food services management preferred
Minimum 1 year of cooking experience required
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Must be free of diseases that may be transmitted in the performance of job responsibilities
Ability to lift up to 50lb
Effective communication skills
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Highly effective teamwork skills
Computer literacy, including effective working skills of MS Word, Excel and email
Attention to detail in all areas of work
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
Strong problem identification and problem resolution skills
Strong work ethic and positive team attitude

Wage range: $22 - $25 per hour plus tips.

Schedule: should be able to work day shifts, night shifts, weekends, and holidays. Full-time or part-time.

Apply Now

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Line Cook - Pizza Experience

Line Cook (Evenings)

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