second cook part Jobs

Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
Prep/Second Cook - Part time, permanent with benefits and daytime hours
The Cridge Village Seniors' Centre —Victoria, BC
- $24.33–$27.08 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Cooking
- Disability insurance
- Dental care
Quick apply
8d
Cook (Casual Part Time)
Cogir Senior Living —Surrey, BC
- $27.56 an hour
Second Cook (Part Time)
Hyatt Regency Toronto —Toronto, ON
- $22.43–$28.04 an hour
- Part-time
- Heavy lifting
- Cooking
- Hotel
Cook
Mamattuk Restaurant —Happy Valley-Goose Bay, NL
- $18–$24 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Dental care
Second Cook
Four Points & Element Toronto Airport —Mississauga, ON
- $26.14–$29.04 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
10d
Cook - Part-time
Cogir Senior Living Canada —Oakville, ON
- $24.70 an hour
- Part-time
Second Cook
Sienna Senior Living —Port Coquitlam, BC
- $20.57 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Cook- Part Time
Cogir Senior Living Canada —Saskatoon, SK
- Part-time
Cook- Full Time
Cogir Senior Living —Winnipeg, MB
- Full-time
- Cooking
Second Cook, Temporary Full Time
ESS - Petro China Canada Camp —Fort McMurray, AB
- $23.50 an hour
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
2d
Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $19.22–$20.22 an hour
- Part-time
- ServSafe
- Cooking
- Hotel
Cook
Mamattuk Food Inc. —Happy Valley-Goose Bay, NL
- Full-time
- Serving
- Hospitality
- Cooking
- Dental care
Quick apply
First Cook - Part Time
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $26.20–$27.58 an hour
- Part-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
1d
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $29.75–$33.10 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
7h
2nd Cook
Grand Villa Casino —Burnaby, BC
- $22.70 an hour
- Weekends as needed
- Heavy lifting
- No university degree
- Restaurant
Cook
Bistango —St. John's, NL
- Cooking
- Hotel
- Organizational skills
Quick apply
3d
Second Cook (2nd Cook)
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- $19.22–$20.22 an hour
- Weekends only
- ServSafe
- Cooking
- Hotel
- Paid time off
Quick apply
8d
Dietary aide
Extendicare —Edmonton, AB
- Part-time
- English
Quick apply
9d
Second Cook
Rendez-Vous de l'Ouest —Pointe-Claire, QC
- $21.28–$23.65 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Part-time Cook, Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites Edmonton, AB —Edmonton, AB
- $18 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
14d
Second Cook
Residence Inn by Marriott Calgary Downtown —Calgary, AB
- Part-time
- Hotel
- Hotel experience
- Kitchen experience
- Dental care
- Vision care
Quick apply
9h
Second Cook, Full Time
Compass Group Canada —Kitimat, BC
- $33.69 an hour
- Day shift
- Cooking
- Restaurant experience
- Communication skills
Quick apply
cook, second
Best Western Plus Gateway to the Falls —Clearwater, BC
- $18.25–$19.50 an hour
- Full-time
- English
- High school diploma or GED
Cook
Aramark —Nemiscau, QC
- $25.42 an hour
- Overtime
- Serving
- Customer service
- Sanitation
- Dental care
- Life insurance
11d

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Sous Chef

Amsterdam Inn & Suites
Florenceville-Bristol, NB

Quick apply

Job details

Full-time

Benefits

Extended health care
RRSP match
On-site gym
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Microsoft Office
Bachelor's
Leadership
Communication skills

Full job description

JOB SUMMARY

Reporting to the Head Chef a professional Sous Chef is the second in command in our kitchen, an integral part of the Restaurant management Team, reporting directly to the Head Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. The management of Exit 153 Restaurant / Amsterdam Inn & Suites maintains the right to modify job duties and responsibilities at its discretion.

Sous Chef responsibilities include:

· Help in the preparation and design of all food menus

· Produce high quality plates in both design and taste wise

· Ensure that the kitchen operates in a timely manner that meets our quality standards

· Fills in for the Head Chef in planning and directing food preparation when necessary

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Job brief

Responsibilities

· Ensuring promptness, freshness and quality of dishes.

· Coordinating Kitchen team tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Training kitchen staff, such as cooks, food preparation workers and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Monitoring performance standards for staff.

Requirements

· 2+years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· BS degree in Culinary science or related certificate would be a plus

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills, knowledge and abilities required within a specified period of time as agreed upon, in writing, with the Executive Housekeeper. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements

· Proven experience as Sous Chef

· Approachable, pleasant, polite

· Able to work quickly, meet deadlines

· Self-starter and able to work with minimum supervision

· Must be able to understand both oral and written English

· Ability to meet the physical demands of the position

· Able to work various shifts, including weekends and holidays

Educational Requirements

· Education Required :Culinary education

· Other Education/Certification/Training preferred: 2+ years experience in similar position.

Work Experience Requirements

· 2+ years experience in similar position.

· Excellent communication skills.

Other Requirements

· Must be eligible to work in Canada

Technical Requirements

· Equipment: Excellent knowledge of BOH systems, ordering and inventory

· Software: :

· Other: Advanced knowledge of food profession principles and practices

Physical Requirements

· This position requires a moderate level of physical exertion; standing for long periods of time; occasional lifting of up to 25 pounds.

Working Conditions

· This position requires the individual to perform primarily indoors, in a kitchen environment.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

Extended health care
On-site gym
On-site parking
RRSP match
Vision care

Ability to commute/relocate:

Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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I want to receive the latest job alerts for second cook part

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