521
sous chef jobs
Résidences des Bâtisseurs —La Pocatiere, QC
Être titulaire d’un DEP en cuisine ou l’équivalent, une expérience jugée pertinente sera considérée. Le quart de travail est à temps plein de 11h30 à 18h30 (40…
$45,760 a year
Encore Brewing Co. —Cranbrook, BC
Help develop feature dishes, recipes, and beer pairings. 3+ years of kitchen experience, with at least 1 year in a leadership role.
$21–$24 an hour
Quick apply
6d
River Cree Resort & Casino —Enoch, AB
Interacts with guests/customers, community, Company representatives, vendors and local education systems. All associates participate in our “Circle of Service”…
14d
River Cree Resort & Casino —Enoch, AB
Interacts with guests/customers, community, Company representatives, vendors and local education systems. Assists with implementation of training initiatives…
14d
Bistango —Brossard, QC
Soutenir la direction dans la prise de décision et assurer une gestion saine des budgets établis. Capacité de travailler en équipe et bonne gestion du stress.
Quick apply
River Cree Resort & Casino —Enoch, AB
Interacts with guests/customers, community, Company representatives, vendors and local education systems. Reviews comment cards, guest satisfaction results and…
Groupe RestosDix30 (Auroch, Vestibule, Tomate Blanche, Café Théatre) —Brossard, QC
Club social: Activités diverses en lien avec le métier. Transport en commun à proximité. Type d'emploi : Temps Plein.
$23–$30 an hour
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Sportsmans Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$50,000–$53,000 a year
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6d
Niji Sushi Bar —Brossard, QC
Capacité à mettre en pratique les réglementations en matière de sécurité alimentaire et les pratiques d'hygiène (certification MAPAQ en hygiène et salubrité un…
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COREcruitment —Revelstoke, BC
Requires Food Safe certification, upscale dining experience, and strong culinary skills. In this role, you will support the Executive Chef in menu development,…
$23.00–$24.50 an hour
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Sésame Boucherville —Boucherville, QC
Excellentes compétences en leadership et en gestion d’équipe. Capacité à travailler sous pression et à s’adapter à un environnement dynamique.
From $22 an hour
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9d
Harrison Hot Springs Resort —Harrison Hot Springs, BC
The 2nd Sous Chef assists the Executive Chef to co-ordinate and maximizes the food production and human resources so that the resort’s standards of service and…
Up to $25.89 an hour
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Hawksworth Restaurant —Vancouver, BC
Work with the executive chef to create and develop new dishes and menus; Manage stock of ingredients and place orders with vendors when necessary; Produce high…
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Niji Sushi Bar —Brossard, QC
Capacité à mettre en pratique les réglementations en matière de sécurité alimentaire et les pratiques d'hygiène (certification MAPAQ en hygiène et salubrité un…
$24–$27 an hour
Quick apply
Strom spa nordique —Mont-Saint-Hilaire, QC
Réaliser les recettes à partir de fiches techniques et préparer les plats en fonction de la carte, des forfaits, des restrictions alimentaires et des évènements…
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IRISH TIMES PUB —Victoria, BC
Sanitation and Hygiene knowledge with a good working knowledge of current applicable health laws & valid food safe. Must be able to meet deadlines as required.
$50,000–$65,000 a year
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The One-Sixty —Port Moody, BC
We’re looking for a skilled cook with attention to detail and costing; a seasoned Sous and trainer with a passion to deliver high quality food.
$50,000–$60,000 a year
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The Gourmet Lunch Ladies —Surrey, BC
Driver's License and reliable vehicle *REQUIRED *. Assists Head Chef in prepping, cooking and preparing meals. Job Types: Full-time, Permanent.
From $24 an hour
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La Cage Brasserie Sportive —Boisbriand, QC
Préparer, assembler et monter les plats en respectant les normes du restaurant. Veiller au maintien des règles d’hygiène et de salubrité en vigueur.
Quick apply
6d
Meinhardt Fine Foods —Vancouver, BC
Duties include, but are not limited to; food production, presentation, supervisory duties, staff development & mentoring, ordering, inventory and cost controls…
From $23 an hour
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Bruce Wine Bar @ Beaver Valley Ski Club —Markdale, ON
Report directly to the Chef de Cuisine; working together to deliver high-quality food and ensuring that it is delivered, with a hands-on approach where required…
$25–$28 an hour
Quick apply
Browns Socialhouse Lawson Heights —Saskatoon, SK
Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis. Continually train, develop and motivate quality employees.
$53,000–$58,000 a year
Quick apply
GLOWBAL RESTAURANT GROUP —Burnaby, BC
TO WORK FOR US*: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$53,000–$58,000 a year
Quick apply
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
Maintain training and development program for existing staff. Red Seal certificate considered an asset. As member of the Pinnacle Hotel Harbourfront culinary…
$70,000–$90,000 a year
Quick apply
Laberge Services Alimentaires inc. —Montréal, QC
*BOUFFE-PLAISIR-PARTAGE* c'est LSA ! Notre mission est d’améliorer l’alimentation de tous, en offrant un menu santé et équilibré à travers nos cafétérias dans…
Quick apply
11d
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