432
sous chef jobs
Encore Brewing Co. —Cranbrook, BC
Help develop feature dishes, recipes, and beer pairings. We purchased Cranbrook’s old bowling alley, Juniper Lanes, and have spent the last few years…
$21–$24 an hour
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3d
La Cage Brasserie Sportive —Boisbriand, QC
Préparer, assembler et monter les plats en respectant les normes du restaurant. Veiller au maintien des règles d’hygiène et de salubrité en vigueur.
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3d
Browns Crafthouse Main St —Vancouver, BC
3-5 years cooking experience. Oversee the ordering of supplies and equipment. Browns Crafthouse Main St is looking for a Sous Chef to join our team and oversee…
$50,000–$56,000 a year
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Pursuit Collection —Banff, AB
Experience in menu writing, development and costing. Access to subsidized mental health and wellness resources. Order to forecasted volumes and specify budgets.
IRISH TIMES PUB —Victoria, BC
Sanitation and Hygiene knowledge with a good working knowledge of current applicable health laws & valid food safe. Must be able to meet deadlines as required.
$50,000–$65,000 a year
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Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
Maintain training and development program for existing staff. Red Seal certificate considered an asset. As member of the Pinnacle Hotel Harbourfront culinary…
$70,000–$90,000 a year
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Bruce Wine Bar @ Beaver Valley Ski Club —Markdale, ON
Report directly to the Chef de Cuisine; working together to deliver high-quality food and ensuring that it is delivered, with a hands-on approach where required…
$25–$28 an hour
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The Gourmet Lunch Ladies —Surrey, BC
Whether it’s a luncheon, office meeting, conference, memorial, small wedding, graduation, BBQ, baby shower, or any kind of celebration, we take great pride in…
From $24 an hour
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Central Restaurants —Vancouver, BC
This new concept has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.
$50,000–$55,000 a year
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Hockley Valley Resort —Mono, ON
BS degree in Culinary science or related certificate. Assisting the Restaurant Chef & Executive Chef in menu development and execution, as well as menu planning…
$29.93 an hour
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Oliver & Bonacini —Montréal, QC
2-3 ans d'expérience en tant que sous-chef ou chef de cuisine dans un environnement similaire. Faire preuve d'une grande intégrité personnelle, d'une éthique…
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7d
Salon de thé Paparmane —Montréal, QC
Montréal, QC H2Y 1T4: Faire le trajet sans problème ou prévoir un déménagement avant de prendre son poste (Obligatoire). Nourriture à Prix Réduit ou Gratuite.
$24 an hour
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Central Restaurants —Calgary, AB
Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development, including overview and updates on…
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Central Restaurants —Calgary, AB
Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development, including overview and updates on…
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Browns Socialhouse —Saskatoon, SK
\* Red Seal certification is also highly regarded. \* Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis.
From $41,000 a year
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Laberge Services Alimentaires inc. —Montréal, QC
*BOUFFE-PLAISIR-PARTAGE* c'est LSA ! Notre mission est d’améliorer l’alimentation de tous, en offrant un menu santé et équilibré à travers nos cafétérias dans…
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8d
Academy Hospitality —Winnipeg, MB
Collaborate with our Executive Chef to design, develop, and execute innovative menus that align with our brand's standards. Job Types: Full-time, Permanent.
$37,274.80–$68,000.00 a year
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Rosemont les Quartiers —Montréal, QC
Par ailleurs, le succès que connaît COGIR Immobilier repose sur le bon travail d'équipe entre les différents services et sur toutes les personnes qui se sont…
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Lake Louise Inn —Alberta
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members. Point of contact in event of an emergency.
$53,240–$58,240 a year
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2d
THE MEXICAN CORNER RESTAURANT —Whistler, BC
*Experience & Education:* Minimum 3 years as a Lead Cook or Chef de Partie; high school diploma required, with a bachelor's degree in Culinary Arts or…
$24–$26 an hour
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Piano Piano —Toronto, ON
3 -5 years line cook experience. TOTAL COMPENSATION PACKAGE: $65,600.00*. Food Safe, SafeCheck, Food Handler or equivalent (preferred).
From $54,000 a year
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Italian Restaurant —Toronto, ON
Monitor inventory levels and place orders for supplies when needed. Address customer inquiries, complaints, and feedback professionally.
From $58,000 a year
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Earls Kelowna —Kelowna, BC
The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit). Previous leadership experience a bonus!!
$22–$26 an hour
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Restaurant État Major —Montréal-Est, QC
Sous Chef(fe) / Restaurant Nous sommes à la recherche d'une personne pour compléter notre belle brigade de cuisine. Notre carte s’inspire de recettes…
$22 an hour
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The Mule (York) —North York, ON
Must be able to adjust hours for administrative, social, or other needs outside normal business hours. This includes managing staff schedules, ordering supplies…
$50,000–$55,000 a year
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13d
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