118
sous chef jobs in Vancouver, BC
Pier 7 Restaurant & Bar —North Vancouver, BC
Red Seal certification or applicable degree is preferred. Creativity budget for menu development. Red Seal apprenticeship and financial assistance with the Red…
$60,000–$75,000 a year
Quick apply
HAWKSWORTH RESTAURANT GROUP —Vancouver, BC
Manage stock of ingredients and place orders with vendors when necessary; Train and supervise the auxiliary kitchen staff in order to ensure productivity in.
$55,000–$65,000 a year
Quick apply
Chop Steakhouse & Bar —Richmond, BC
Attend leadership development seminars and conferences. Able to provide consistent culinary and leadership direction during high revenue periods.
$55,000–$65,000 a year
Quick apply
Bridge Brewing Company —North Vancouver, BC
Assist in managing the kitchen budget, controlling food costs, and optimizing resources. Most of your time will be spent providing exceptional customer service…
From $45,000 a year
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GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US: *You *MUST* have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$60,000–$62,000 a year
Quick apply
Sopra Sotto Pizzeria —Vancouver, BC
Collaborate with the culinary team to develop new dishes and specials. The ideal candidate will have a passion for the food industry and possess strong…
$24–$26 an hour
Quick apply
4d
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US*: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$60,000–$65,000 a year
Quick apply
Seasons Catering —Vancouver, BC
Self-motivated with demonstrated strong leadership, organizational, problem-solving and time-management skills. Kitchen management and leadership experience.
$55,000–$57,000 a year
Quick apply
1d
Pier 7 Restaurant & Bar —North Vancouver, BC
Red Seal certification or applicable degree is preferred. Creativity budget for menu development and possibility to have a featured dish on the menu.
$22–$28 an hour
Quick apply
Kwa'lilas Hotel —British Columbia
The Executive Sous Chef provides leadership training and hands-on management of the kitchen staff; oversees executing the food in the main kitchen; drives menu…
$60,000–$69,500 a year
Quick apply
11d
Cocktails and Canapes —Vancouver, BC
The Sous Chefs will work closely with the Executive Chef on menu execution, ordering, menu development, hiring, training etc. Job Types: Full-time, Permanent.
$48,000–$60,000 a year
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Potluck Cafe and Catering Inc —Vancouver, BC
Together with the current kitchen management team, you will help lead our culinary operations in the exceptional delivery of corporate and event catering, as…
$65,000 a year
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3d
Earls —Burnaby, BC
Prior kitchen experience is a must this program is intended for current Sous chefs in the culinary industry that want to ge to the top.
$35,500–$60,000 a year
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HMSHost —Richmond, BC
Can quickly *connect with customers *and make them *feel welcome.*. *Sends customers off* on their journey *so they feel appreciated* for their business.
$60,000–$65,000 a year
Quick apply
12d
Kingfishers Waterfront Bar & Grill —Maple Ridge, BC
Craft beer and wine and sourcing local ingredients when available.. The ideal candidates will be passionate about cooking and have a strong understanding of…
$20–$25 an hour
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4d
Bread and Cheese Co. —Delta, BC
Prepare and cook menu items in compliance with established recipes and standards. Assist in developing new menu items and specials. Expected hours: 40 per week.
$19–$24 an hour
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The Gourmet Lunch Ladies —Surrey, BC
Driver's License and reliable vehicle *REQUIRED *. Assists Head Chef in prepping, cooking and preparing meals. Job Types: Full-time, Permanent.
From $24 an hour
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12d
Andonis —Vancouver, BC
Work with the Head chef to create and develop new dishes and menus; Manage stock of ingredients and place orders with vendors when necessary;
$60,000 a year
Quick apply
11d
The Peake of Catering Ltd —Vancouver, BC
They are also responsible for overseeing day-to-day operations and kitchen staff and cooks in the preparation of meals and orders.
$60,000–$65,000 a year
Quick apply
11d
West Coast Seniors Housing Management —Vancouver, BC
Trade Qualification papers, culinary arts certification, Inter-provincial (Red Seal), assed. This role ensures that the changing dietary needs of the person…
From $28.25 an hour
Quick apply
9d
FAIRMONT —Vancouver, BC
Great perks - Colleague Travel Discount Program* that provides discounted rates for travel to over 5300 Accor hotels Worldwide, food & beverage discounts,…
Quick apply
Mila Restaurant —Vancouver, BC
Access to counseling services free of charge for yourself + immediate family including; personal/crisis counseling, work/life services, referrals for long term…
$23 an hour
Quick apply
3d
Ask For Luigi —Vancouver, BC
Ask For Luigi, an Italian-inspired handmade pasta restaurant in Railtown, is currently seeking a Sous Chef to work in collaboration with our team in providing…
$48,000–$54,000 a year
Quick apply
13d
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
Maintain training and development program for existing staff. Red Seal certificate considered an asset. As member of the Pinnacle Hotel Harbourfront culinary…
$70,000–$90,000 a year
Quick apply
9d
Fogg n Suds —Richmond, BC
(Benefits) great tips, IHG hotel discount all over the world, free meal per shift. Richmond, BC V6X 1K8: reliably commute or plan to relocate before starting…
$22–$24 an hour
Quick apply
5d
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