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sous chef jobs in richmond, bc
Pier 7 Restaurant & Bar —North Vancouver, BC
Red Seal certification or applicable degree is preferred. Creativity budget for menu development. Red Seal apprenticeship and financial assistance with the Red…
$50,000–$60,000 a year
Quick apply
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US: *You *MUST* have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$60,000–$62,000 a year
Quick apply
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US*: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$60,000–$65,000 a year
Quick apply
Great Canadian —Richmond, BC
Food Safe Level 2 certification, Serving It Right certification. Ensure all kitchen activities comply with local health and safety regulations and company…
$55,500–$94,500 a year
Quick apply
HAWKSWORTH RESTAURANT GROUP —Vancouver, BC
Manage stock of ingredients and place orders with vendors when necessary; Train and supervise the auxiliary kitchen staff in order to ensure productivity in.
$55,000–$65,000 a year
Quick apply
Four Winds Brewing —Delta, BC
*Team Leadership and Training*: Participate in the training and development of kitchen staff, ensuring high standards of food quality and techniques are…
$55,000–$65,000 a year
Quick apply
Social Tavern Hospitality —Surrey, BC
Support recruitment, and development of all kitchen employees. The sous chef oversees the kitchen operations and acts as a cook on the line in association with…
$40,000–$48,000 a year
Quick apply
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US*: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$70,000–$75,000 a year
Quick apply
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US*: You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$50,000–$55,000 a year
Quick apply
Hawksworth Restaurant —Vancouver, BC
Work with the executive chef to create and develop new dishes and menus; Manage stock of ingredients and place orders with vendors when necessary; Produce high…
Quick apply
Bridge Brewing Company —North Vancouver, BC
Assist in managing the kitchen budget, controlling food costs, and optimizing resources. Most of your time will be spent providing exceptional customer service…
From $60,000 a year
Quick apply
3d
Pier 7 Restaurant & Bar —North Vancouver, BC
Red Seal certification or applicable degree is preferred. Creativity budget for menu development and possibility to have a featured dish on the menu.
$23–$27 an hour
Quick apply
The Westin Wall Centre, Vancouver Airport —Richmond, BC
Under the general guidance of the Executive Chef, the Sous Chef will supervise, train and direct all culinary staff in order to prepare, cook and present food…
$68,000–$73,000 a year
Quick apply
5d
Compass Group Canada —Burnaby, BC
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
$60,000–$65,000 a year
Quick apply
Kwa'lilas Hotel —British Columbia
The Executive Sous Chef provides leadership training and hands-on management of the kitchen staff; oversees executing the food in the main kitchen; drives menu…
$60,000–$69,500 a year
Quick apply
17h
Hilton Vancouver Airport —Richmond, BC
Collaborate and provide support on social media initiatives including online reputation management (TripAdvisor, Yelp, etc.), content creation and social…
$69,000–$75,000 a year
Quick apply
7d
Viaggio Hospitality Group —Vancouver, BC
Cook's trade certification or equivalent credentials, training and experience. There is something to offer for every type of guest; whether you’re looking for…
From $52,000 a year
Quick apply
2d
Meinhardt Fine Foods —Vancouver, BC
Duties include, but are not limited to; food production, presentation, supervisory duties, staff development & mentoring, ordering, inventory and cost controls…
From $23 an hour
Quick apply
Cocktails and Canapes —Vancouver, BC
The Sous Chefs will work closely with the Executive Chef on menu execution, ordering, menu development, hiring, training etc. Job Types: Full-time, Permanent.
$48,000–$60,000 a year
Quick apply
Sheraton Vancouver Airport Hotel —Richmond, BC
Collaborate and provide support on social media initiatives including online reputation management (TripAdvisor, Yelp, etc.), content creation and social…
Up to $67,000 a year
Quick apply
Collective Goods Bistro & Grocer —Vancouver, BC
Collective Goods Bistro & Grocer is looking for an experienced Sous Chef to join our team in an exciting work place where we get to push the creative…
From $56,000 a year
Quick apply
11h
Boy With A Knife Food Service Inc. —Richmond, BC
Assist in menu development and execution for Boy With Knife events. Experience in catering, hotel or events preferred. Looking for long-term commitment.
$23–$27 an hour
Quick apply
FAIRMONT —Vancouver, BC
Great perks - Colleague Travel Discount Program* that provides discounted rates for travel to over 5300 Accor hotels Worldwide, food & beverage discounts,…
Quick apply
The Seahorse Grill —Surrey, BC
Assist in menu planning and development. Strong leadership and team management skills. Ensure compliance with food safety regulations.
$25–$32 an hour
Quick apply
14h
Great Canadian —Richmond, BC
Red Seal certification, current enrollment in the program an asset. Food Safe Level 2 certification and Serving It Right certification.
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