25 Best sous chef jobs in richmond, bc (Hiring Now!)

Executive Sous Chef - Relocate to Port Hardy, B.C.
Kwa'lilas Hotel —British Columbia
The Executive Sous Chef provides leadership training and hands-on management of the kitchen staff; oversees executing the food in the main kitchen; drives menu…
$60,000–$69,500 a year
Quick apply
Executive Sous Chef
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
Maintain training and development program for existing staff. Red Seal certificate considered an asset. As member of the Pinnacle Hotel Harbourfront culinary…
$70,000–$90,000 a year
Quick apply
14d
Sous Chef- Trattoria by Italian Kitchen
GLOWBAL RESTAURANT GROUP —Burnaby, BC
TO WORK FOR US*: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$53,000–$58,000 a year
Quick apply
3d
Junior Sous Chef
Frankie G's Pub —New Westminster, BC
This position requires strong leadership skills, a deep understanding of food safety practices, and the ability to work collaboratively in a fast-paced…
$20–$21 an hour
Quick apply
Junior Sous Chef
Fogg n Suds —Richmond, BC
(Benefits) great tips, IHG hotel discount all over the world, free meal per shift. Richmond, BC V6X 1K8: reliably commute or plan to relocate before starting…
$22–$24 an hour
Quick apply
10d
Sous Chef
The One-Sixty —Port Moody, BC
We’re looking for a skilled cook with attention to detail and costing; a seasoned Sous and trainer with a passion to deliver high quality food.
$50,000–$60,000 a year
Quick apply
1h
Pastry Sous Chef
FAIRMONT —Vancouver, BC
Complimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST program. Annual $250 Lifestyle Credit program for managers.
From $72,000 a year
Quick apply
Sous Chef - LOCAL Public Eatery, River District
LOCAL Public Eatery —Vancouver, BC
The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences…
$45,000–$65,000 a year
Quick apply
20h
Food & Beverage - Executive Sous Chef (full time/year round)
Cypress Mountain —West Vancouver, BC
Culinary degree or equivalent experience. Ensure all team members are working within our safe work procedures through implementation of.
$70,000 a year
4d
Sous Chef
West Coast Seniors Housing Management —Vancouver, BC
Trade Qualification papers, culinary arts certification, Inter-provincial (Red Seal), assed. This role ensures that the changing dietary needs of the person…
From $28.25 an hour
Quick apply
14d
Chef / Sous Chef - JOEY Burrard
JOEY Restaurant Group —Vancouver, BC
This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
$48,000–$85,000 a year
Quick apply
Chef / Sous Chef - JOEY Burnaby
JOEY Restaurant Group —Burnaby, BC
This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
$48,000–$85,000 a year
Quick apply
Chef / Sous Chef
JOEY Restaurant Group —Vancouver, BC
This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
$48,000–$85,000 a year
Quick apply
Sous Chef - Vancouver (2025 Season - March to October 2025)
Rocky Mountainer —Vancouver, BC
We are an integral part of our customer experience and create meaningful moments to connect our guests to the lands that we travel through by showcasing local…
$30–$32 an hour
Sous Chef-Temp
Meinhardt Fine Foods —Vancouver, BC
Duties include, but are not limited to; food production, presentation, supervisory duties, staff development & mentoring, ordering, inventory and cost controls…
From $23 an hour
Quick apply
9d
Chef / Sous Chef - JOEY Shipyards
JOEY Restaurant Group —North Vancouver, BC
This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
$48,000–$85,000 a year
Quick apply
Pastry Sous Chef - GR Steak
Great Canadian —Richmond, BC
RED SEAL certification through ITA, current enrollment in the program or equivalent a plus. Level 1 Food Safe certification.
EXECUTIVE SOUS CHEF
Compass Group —Vancouver, BC
With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer…
Hiring a Event Sous chef
Served Catering —North Vancouver, BC
Maintain valid drivers’ license with clean driving record. Typical events that require attendance by Prep Sous Chef are key client/VIP events, overly complex…
8d
Back of House Mgmt - Sous Chef
Chop Steakhouse & Bar —Richmond, BC
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.
Quick apply
Sous Chef
HMSHost - Canucks Bar and Grill —Richmond, BC
Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to…
Boulevard - Back of House Mgmt - Sous Chef
Boulevard Kitchen & Oyster Bar —Vancouver, BC
Support a safe working environment by ensuring all staff are working in compliance with the health and safety regulations and promoting our health and safety…
$58,000–$65,000 a year
Quick apply
sous-chef
Blue Canoe Waterfront Restaurant —Richmond, BC
Prepare dishes for customers with food allergies or intolerances. Prepare and cook food on a regular basis, or for special guests or functions.
$29.50 an hour
7d
Sous Chef/Chef - LOCAL Public Eatery
LOCAL Public Eatery —Vancouver, BC
The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences…
$45,000–$75,000 a year
Quick apply
Sushi Sous Chef
Parq Vancouver —Vancouver, BC
You should also be able to customize customers’ orders according to preferences and food allergy considerations. 2+ years of experience in a supervisory role.
$55,000–$58,000 a year
Quick apply
4d

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Executive Sous Chef - Relocate to Port Hardy, B.C.

Kwa'lilas Hotel British Columbia

Quick apply

Job details

Permanent | Full-time

Benefits

Wellness program
Company events

Skills

Red Seal
DEP
Cooking
AEC
Presentation skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kwa'lilas Hotel is seeking an Executive Sous Chef to join our team in Port Hardy, B.C.

The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Executive Sous Chef provides leadership training and hands-on management of the kitchen staff; oversees executing the food in the main kitchen; drives menu design and kitchen creativity; and is responsible for growing and developing the product and profitability of the food service program. The Executive Sous Chef will provide a consistent product and experience achieving revenue targets and managing costs and ensures all staff under direct supervision, are focused, and demonstrating a guest focus attitude and culture. In addition to maintaining our vision by adhering to our values and management principles, this position must provide the highest level of service to our guests.

What We Offer:

1 month of covered accommodation for individuals relocating from outside of Northern Vancouver Island.
Enrollment into company benefits after 3 months of employment
Wellness incentives including a discounted gym membership.
Free in-person counselling services
Company events and holiday parties
Career growth and development opportunities

Principal Duties and Responsibilities

Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.

Executive Sous Chef Duties and Responsibilities:

Act as Manager on Duty for Food and Beverage team and delegate responsibilities to subordinates as required.
Interacts with guests to obtain feedback on product quality and service levels and responds to and handles guest problems and complaints. Ensure that guests are always receiving an exceptional dining experience representing true value for money.
Maintain human resource objectives by providing employee feedback, identifying strengths and weaknesses, and making recommendations to the Executive Chef regarding succession planning; coach and counsel employees in a timely manner and in accordance with Company policy; ensure that the culinary department adheres to all Kwa'lilas Hotel policies and procedures; motivate and incentivize the culinary team.
Recruit and select a suitable culinary team who can work within a decentralized management philosophy in conjunction with Human Resources.
Ensure that chefs are always in clean, tidy uniforms and are always presentable to be in guest view.
Be aware of all financial budgets and goals and that the department’s overall operational budgets are strictly adhered too; verify that all recipes and product yields are accurately costed and reviewed regularly and monitor that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
Verify that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts and that all food products received into the Main Kitchen are of the required standard and quality and that they are stored and rotated correctly.
Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained; ensure that all culinary operations manuals are prepared and updated.
Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
Ensure that meetings are well planned, and results orientated.
Creative menu planning and correct food preparation for each outlet including banquets.
Ensure that all relevant banquet set-ups are prepared ahead of guest’s arrival and in adherence with company standards.
Be aware of new items, which are introduced onto the market and keep up with the lasted product trends; work in close conjunction with the Food and Beverage Manager and Executive Chef, to create a yearly marketing Plan for the outlet.
Initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
Spend time in the restaurant to ensure that the operation is managed well by the outlet team.
Ensure that weekly work schedules and annual leave planners are administered and filed correctly.

Minimum Qualifications

Culinary Certificate or Degree by an accredited culinary program preferred
Red Seal Certification
7-10 years’ experience in a professional busy kitchen, pubs and restaurant environment
Able to deliver and exceed the expectations of a highly demanding clientele
Ability to obtain and/or maintain any government required licenses, certificates or permits
Professional appearance and manner, good character to work in a fast-paced team
Positive, honest, and energetic work ethic
Food Service Certified
Solid track record of success; demonstrating upward career tracking
Able to work ten hour shifts plus the ability to stand, walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation

Knowledge, Skills, and Abilities

Strong communication skills
Strong leadership skills, ability to motivate teams to produce consistently great food
Adept at working effectively in high energy and busy environments and works well under pressure
Willing and able to work evenings, weekends and holidays
Can work on own as well as part of a team
Passion for good food, local ingredients and quality customer experiences
Excellent knife skills
Must love and enjoy working with food
Ability to portion control on a large scale

Job Types: Full-time, Permanent

Pay: $60,000.00-$69,500.00 per year

Schedule:

8 hour shift

Application question(s):

Are you willing to relocate to Port Hardy, B.C.?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Sous Chef: 7 years (preferred)

Licence/Certification:

Red Seal (preferred)

Work Location: In person

Quick apply

sous chef jobs in richmond, bc

Executive Sous Chef - Relocate to Port Hardy, B.C.

Executive Sous Chef

Sous Chef- Trattoria by Italian Kitchen

Junior Sous Chef

Junior Sous Chef

Sous Chef

Pastry Sous Chef

Sous Chef - LOCAL Public Eatery, River District

Food & Beverage - Executive Sous Chef (full time/year round)

Sous Chef

Chef / Sous Chef - JOEY Burrard

Chef / Sous Chef - JOEY Burnaby

Chef / Sous Chef

Sous Chef - Vancouver (2025 Season - March to October 2025)

Sous Chef-Temp

Chef / Sous Chef - JOEY Shipyards

Pastry Sous Chef - GR Steak

EXECUTIVE SOUS CHEF

Hiring a Event Sous chef

Back of House Mgmt - Sous Chef

Sous Chef

Boulevard - Back of House Mgmt - Sous Chef

sous-chef

Sous Chef/Chef - LOCAL Public Eatery

Sushi Sous Chef

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