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Restaurant Supervisor
Taco Star Canada —Brampton, ON
- $17.20–$30.57 an hour
- Part-time
- ServSafe
- Supervising experience
- Bachelor's
Quick apply
2d

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Restaurant Supervisor
Taco Star Canada —Brampton, ON
*Certifications:* Valid local food safety certifications required (e.g., Serv Safe or local regional health board equivalents).
$17.20–$30.57 an hour
Quick apply
2d

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Restaurant Supervisor

Taco Star Canada
Brampton, ON

Quick apply

Job details

Part-time | Full-time
2 days ago

Skills

ServSafe
Supervising experience
Bachelor's
Associate's degree
Cash handling
Leadership
Restaurant experience
Communication skills
Time management

Full job description

As fast-food restaurant supervisor manages daily shift operations, oversees food preparation, and leads crew members. They ensure speedy service, enforce strict health and safety standards, maintain inventory, and resolve customer complaints to guarantee a seamless dining experience in a high-volume environment. Key Responsibilities

Shift Management: Organize daily shifts, coordinate staff tasks, and ensure smooth transitions between team members to maintain rapid order fulfillment.
Customer Service: Address and resolve customer complaints promptly and professionally. Ensure the crew delivers friendly, efficient service.
Quality & Compliance: Monitor food preparation and storage to guarantee compliance with health codes, sanitation requirements, and company brand standards.
Inventory & Ordering: Track supply levels, verify deliveries, and order ingredients or packaging to prevent shortages during peak hours.
Staff Training & Scheduling: Create employee schedules, assign duties, and train new hires on equipment operation, food safety, and customer handling.
Cash Handling & Reporting: Supervise the operation of Point of Sale (POS) systems, oversee cash drawers, and assist management with daily sales reports.

Qualifications & Requirements

Experience: Prior experience in quick-service or fast-food operations, ideally with demonstrated team-leadership or shift-running capabilities.
Physical Demands: Ability to work in a fast-paced setting, multi-task under pressure, and stand for extended periods.
Certifications: Valid local food safety certifications required (e.g., Serv Safe or local regional health board equivalents).
Soft Skills: Strong conflict and problem solving skills, clear communication, and time management skills.

Pay: $17.20-$30.57 per hour

Work Location: In person

Quick apply

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