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Cook (Casual)
United Mennonite Home —Vineland, ON
- $22.92–$24.19 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Paid time off
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Cook (Casual)
United Mennonite Home —Vineland, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or. Serves food to our residents.
$22.92–$24.19 an hour
Quick apply

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Cook (Casual)

United Mennonite Home
Vineland, ON

Quick apply

Job details

Casual

Benefits

Paid time off
On-site parking

Skills

Food handling
DEP
FoodSafe
Food Handler Certification
Post-secondary education
Cooking
ACS
Nutrition
Food service
Food preparation
Kitchen experience

Full job description

Reporting to the Nutrition Manager, employees will be responsible for the following:

Abiding by established policies, procedures & standards
Prepare food and nourishments following standardized recipes. Provides for prescribed diets, including variations in texture.
Serves food to our residents. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
Maintain a clean and sanitary work environment / equipment. Set up equipment & supplies for food prep. Monitors quality & quantity of food supplies ordered, proper operation for kitchen equipment & alerts Manager of problems.
Review regular & therapeutic menus. In absence of the Dietary Manager, decides on menu changes as necessary & ensures changes are recorded following department procedures.
Directs Dietary Aides in basic food preparation procedures & in serving activities at meal times.
Assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements & service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery recipes & temperature checks.
Must be available to work weekends & holidays.

Qualifications: Must have at least one of the diploma's listed below

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLCTH Act, or
Post-secondary diploma in food & nutrition management or a post-secondary degree in food & nutrition
Experience in institutional large quantity cooking preferred
Ability to work safety, following established safety practices & procedures
Proven ability to provide directions & lead others within a busy environment

Work Remotely

Job Type: Casual

Pay: $22.92-$24.19 per hour

Expected hours: No less than 22.5 per week

Additional pay:

Overtime pay

Benefits:

On-site parking
Paid time off

Schedule:

8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Overtime
Weekends as needed

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

Culinary: 1 year (preferred)
cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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Cook (Casual)

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