Overview
Languages
English
EducationSecondary (high) school graduation certificate
Experience3 years to less than 5 years
On site. Work must be completed at the physical location.
There is no option to work remotely.
Asset languages: Portuguese Spanish
Work setting
Staff accommodation available
Urban area
As a Banquet Manager, you will be the driving force behind our exceptional dining experiences, ensuring that every event runs smoothly and exceeds our guests' expectations. Your leadership will inspire a dedicated team to deliver outstanding service in a fast-paced environment. You will oversee all aspects of banquet operations, from planning and execution to staff management and customer satisfaction. Join us in creating memorable moments for our guests while fostering a positive and energetic workplace!
What you’ll do
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operationsModify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Credentials:
Certificates, licences, memberships, and courses Smart Serve
Computer and technology knowledge:
Electronic cash register
MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word,
Point of sale system
Additional information:
Security and safety, Bondable, Basic security clearance, Criminal record check, Reference required, Work conditions and physical capabilities, Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Personal suitability, Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask.
Join us as we elevate the banquet experience! Your expertise will play an essential role in delivering exceptional service that leaves a lasting impression on our guests.
Job Type: Full-time
Pay: $36.00 per hour
Expected hours: No more than 40 per week
Application question(s):
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
Work Location: In person
