The RBC Convention Centre invites applications for the following position:
ASSISTANT BANQUET MANAGER
About Us
Imagine yourself here! Located in the heart of downtown Winnipeg, the RBC Convention Centre stands as the premier event facility in Manitoba. With the right space, creative expertise, and dedicated staff, we pride ourselves on delivering exceptional guest experiences. Join our culinary team and be part of a dynamic, fast-paced environment that delivers outstanding food service for events of every scale, every guest, every day.
Position Overview
We are seeking a dynamic and dedicated Assistant Banquet Manager to oversee and elevate the food and beverage services within our fast-paced environment. The ideal candidate will have strong leadership skills, a keen eye for detail, and the ability to manage and coordinate a team to deliver exceptional service.
Note: We are recruiting for both full-time and casual Assistant Banquet Managers.
Primary Functions and Responsibilities
- Food and Beverage Operations: Coordinate and execute food and beverage services for events, ensuring all operational details are met. Monitor staffing levels, service standards, and support labour cost control, payroll, and event billing processes.
- Team Leadership: Lead and supervise the banquet service teams, ensuring tasks are delegated effectively, and service standards are consistently met. Provide ongoing coaching, training, and mentorship to support team development and performance.
- Guest & Client Relations: Liaise with clients before, during, and after events to ensure expectations are met and exceeded. Address guest inquiries and concerns promptly and professionally while promoting a strong guest experience culture.
- Operational Excellence: Follow opening and closing procedures to ensure efficient and seamless event execution. Maintain inventory levels and complete daily reports and consumption tracking to support accurate invoicing.
- Health, Safety, & Compliance: Ensure all food safety, sanitation, and service regulations are consistently followed. Promote and enforce workplace health and safety policies to maintain a safe environment for staff and guests.
Job Requirements
- Minimum 1–2 years of experience in the hospitality industry, preferably within banquets, food service, or event operations.
- Previous supervisory or leadership experience is considered an asset.
- Proven ability to coordinate food and beverage services with a strong understanding of event logistics.
- Demonstrated leadership skills with experience in staff supervision, training, and team development.
- Strong interpersonal, communication, and organizational skills.
- Excellent problem-solving abilities with a guest-focused approach.
- Ability to remain calm, professional, and service-oriented in a fast-paced environment.
- Proficiency in Microsoft Office (Outlook, Teams, etc.); familiarity with event management software is an asset.
- Valid Manitoba Smart Choices Certification required.
- Flexible availability, including the ability to work mornings, evenings, weekends, and holidays.
Come join our team as we create outstanding experiences, every event, every guest, every day.
We thank all applicants for their interest; only candidates selected to proceed to the next stage will be contacted.
The RBC Convention Centre Winnipeg is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, colour, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable law. If you require accommodation during the recruitment process, please let us know.
Application Deadline: June 10, 2026
Application question(s):
- Please provide your email address.
Work Location: In person
