event manager

sous chef

restaurant manager

mechanic

line cook

Angus-Glen-Golf-Club

As Banquet Server/Waiter 
The server life is fast paced as each server is given a tough workload, reporting guest demands to kitchen staff, and ensuring food is properly distributed and handle problems on the floor such as upset customers. A big part of the job is the setup of events and teardown. Both of these can also be very fast-paced times. 
As Steward/Dishwasher 
The dishwasher life is a little more relaxed but of course, entails more dirty work. Being in the back, we are given more autonomy in our actions and we have no need for a customer service face to show, so we can enjoy each other's company. The work can get busy especially at larger meal times and this makes the work like an assembly line. 
For both jobs, when the shift is over, you will feel relief and want to head to bed!

Hours are long, while compensation is not great. The people that work hard are not given good opportunities, they want to keep you as a labourer. Management does not care about how competent you are at your job. The turnover rate is so extreme I met new people each week, this speaks volumes how well this placed is managed. As long as you suck up to management you will moved up a peg easier which isn’t worth it because all the work is dumped onto you. When you’re moved up you are more exposed to the politics and you will be gossiped about.

The management are great people and very respectful.  However if you get hired as a tournament assistant/operations manager, all you will be doing is running and washing carts.  Lots of labour and being on your feet all day.  There are about 200+ carts a day when you close.  Not alot of time between shifts so you get very little sleep.  Great active/outdoors job but more suitable for highschool kids.  My steps according to my smart watch for each day was a min 25,000!

Their payroll department needs a makeover.  They missed my paycheck twice in a row as a new employee! Never in my life have I heard of that.

I've worked at AG since February 2018, beginning as a Banquet Captain and moving up to Event Supervisor at the beginning of May. 

The busy season is an absolute grind, especially in June and September, but there's a welcoming and enjoyable workplace atmosphere that makes the hours go by more easily. Also, with how much work you're doing, you will learn so, so much in just a few months.

Only downside is the weirdness of the hours. Be prepared for absurdly early mornings and ungodly late nights when it's busy or for particular event types. Work-life balance is challenging in June and September, but it's otherwise manageable. Also, it's worth mentioning that there is very little work for mid-October to late November and between January and March.

Overall Angus Glen golf club as a place to work is a 5/10 
It lacks good management
Long and irregular hours 
High amount of labour is required
Constantly under or over staffed
No work/life balance
Low pay

Management seriously needs to look at what they are doing as there is an extremely high turnover rate. 

It's a good place to work if you are in high school in the surrounding area as you get to meet you friends while you work. Otherwise if you are travelling from far or need to advance your career then you should do so as quickly as possible.

At AG you can be expected to work long hours on your feet without breaks. You do however get fed by the food left over events as well as "staff cafe" service. You can be expected to work for 8 hrs straight serving guests, clearing tables and setting buffets without break or reprieve. As a staff member you will receive benefits of use of the golf club and other staff discounts only at Angus Glen. However, there is a lack of communication between servers and directors as many claims and issues of safety and breaks are not maintain as mandated.

Working at Angus Glen Golf Club was a pleasant experience. I was surrounded by great staff and it was a consistently fun work environment. The reason I no longer work there is because it was quite far from my house, and because of that as well as me not having my drivers license, the long and late hours were very difficult to maintain. If that would not be a problem, I highly recommend this job.

This job has been a great experience for me and I am very grateful for being given the position.  Working at Angus Glen has been fun and at the same time hard work, due to the high demand of work.  For example we had to work a really big tournament for Shoppers Drug Mart and I have worked a 16 hour shift.  Although there is sometimes high demand of work it is still a great place to work because of the people I work with and the overall work environment.

Salary rarely increases, when start was over minimum however with minimum increases wage did not increase, therefore became about minimum. Hours were long and busy however often made shift go by faster. Coworkers were generally enjoyable to work with can be fun after guests leave. Most management was nice, respectful and understanding with the exception of a few. 

The management is very focused on everyones safety and health. They are always lending a hand and train very well before letting you work on a machine you may not be comfortable with. Great co-workers and fun place to work. Plus you are outside working during the summer months which is always a plus if you enjoy the outdoors.

Top Job Titles	Average salary
Event manager 2 salaries reported	$23.00 per hour
Sous chef 2 salaries reported	$65,000 per year
Restaurant manager 1 salary reported	$23.50 per hour
Mechanic 1 salary reported	$55,000 per year
Line cook 1 salary reported	$24.50 per hour

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