groundskeeper

golf shop attendant

sous chef

line cook/prep cook

jardinier

Ladies Golf Club

Summer hours are 5:30 - 2:30 for my position. A typical day at work for me includes organizing daily jobs for up to 25 employees. Once the employees are organized and setup my daily task completely vary from day to day. Some days I may be simply cutting grass, however, other days I may be conducting project work which may consist of building interlock and retaining walls, drainage, tree maintenance as well as other tasks. I have learned many things working here such as experience using a Kabota loader/backhoe, repairs and maintenance on irrigation system, as well as many other things. My co-workers throughly enjoy there job which makes working with them great. Most enjoyable part of the job is seeing my accomplishments when project work gets completed.

-typical day at work would be to show up and immediately start serving the public
-learned to get myself in a better place, how to serve food and drinks 
-some days crazy some days dead 
-dealing with people 
-the food

Was a great summer job during school. Seasonal work allowed me to leave in september when the school year started again. Early morning starts but finishing in the early afternoon was nice. I liked learning how to use all the big machinery, and getting to work outside everyday was great.

The job was very enjoyable and had various tasks depending on the day. Dining service was different than when the clubhouse was rented out for events- got a full taste of different serving experiences. Tipping is not required which is a bit of a bummer.

The people I worked with are friendly and approachable. The job was a little bit challenging because there are not enough line cooks but you will always have something to do to keep busy during the slow down. 

If you can handle early mornings not a bad place to work. They are pretty easy going and nice if you can following instructions and not break things. Company offers staff events, discount on food and golf

Play Golf - Most enjoyable part of the job
Pick up balls - Hardest part of the job
How to serve client - What I learned
Management is great - treat employees in a good manner

Both the staff and supervisors were very friendly and patient. Supervisors were very understanding when unexpected personal situations came up. I made some great friends during my time there.

Line cooks are always understaffed and management is confusing. Unclear and conflicting instructions from the chefs. Pros are that there is good scheduling and my coworkers were very friendly 

Management was rude, unhelpful and disrespectful. Negative environment, especially in the kitchen. Management talks badly about their own members.....

Top Job Titles	Average salary
Groundskeeper 3 salaries reported	$20.00 per hour
Golf shop attendant 2 salaries reported	$18.74 per hour
Sous chef 2 salaries reported	$19.00 per hour
Line cook/prep cook 3 salaries reported	$20.01 per hour
Jardinier 2 salaries reported	$20.00 per hour

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