cuisinier

restaurant manager

food service supervisor

food service counter attendant

sous chef

The Pantry

I worked here for a little while and I enjoyed the first week of work. After that, every workday was one I dreaded. Most staff are impatient and the working environment was pretty toxic. Lots of yelling, biting remarks and snide comments. There was a lot of pressure to stay late after your shift to complete odd jobs.

I have worked here in the past and if you want a job you can keep this is not the place for you. I got fired because they where hiding something from me, and when I asked why they fired me, over half the reasoning they fired me was false. I will never be going there again in my life. Horrible place to work and eat.

Very welcoming for new people, open for ideas. Nice place for students to start working life, team work ,benefits. Not that they know you they also know your family…Family oriented…

It was a good place to work at just bad management was let go for not being consistent on new tasks. Great food amazing co-workers fun place to work at during the day

The environment is good , the people there are always willing to help and teach you. Great for students and evening part-time. The free staff meal is also nice

A lot of fun to work here every week as the management is very understanding and hours are flexible. Perfect for a student, high school or university.

Top Job Titles	Average salary
Cuisinier 2 salaries reported	$17.50 per hour
Restaurant manager 2 salaries reported	$20.50 per hour
Food service supervisor 1 salary reported	$18.50 per hour
Food service counter attendant 1 salary reported	$15.50 per hour
Sous chef 1 salary reported	$46,250 per year

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