service technician

line cook

caterer/server

administrative assistant

warehouse associate

Westerner Park

What is the best part of working at the company?
The perks of being able to work and/or attend most of the events for free. Also, the fact that every event is different and therefor a different crowd and environment each time, which makes going to work fairly exciting. 

What is the most stressful part about working at the company?
I haven't really encountered anything too stressful, other than high volume of customers at times, but even that isn't too bad because we typically have a good team of staff in place.

What is the work environment and culture like at the company?
Our goal is to always function as a supportive team.

What is a typical day like for you at the company?
Fun and easy work flow.  We have meetings everyday to make sure everyone is on the same page about the particular of that day. Now that I have more experience and know everyone a lot better, a typical work day is fairly easy and fun.

What is the best part of working at the company?
Working with the public on a day to day 

What is the most stressful part about working at the company?
not enough money paid, and very bad money transfer from cashier to money counter

What is the work environment and culture like at the company?
it was ok, not very informative when you first start there

What is a typical day like for you at the company?
When I worked there, it was you had to be there early to count your float but wouldn't get paid for that time, then do the gate cashier job, and go back and they didn't want you to cash out to see if you balance. then if you didn't balance it went against you.  You don't leave without counting your cash, to many places that people could steal money from your cash and not be accounted for.

Typical night at work: Clock in, go to concession to set up and cook food. Open an hour before puck drop. Stayed open until the start of the third period when we would close the concession and clean everything up before leaving to clock out.
I learned to handle money on till, learned to cook food and properly wrap everything
Management was good. Gave everyone fair shifts
Co-workers were fun, got along with almost everyone
Hardest part of the job was keeping the concession counter clean 
The most enjoyable part of the job was before the concession would open when myself and some other guys would talk, share jokes, and laugh about fun stuff.

Not a bad place to work as it is fun and always changing with the odd perk. 
Every long weekend Lunch is provided to all full time employees. 
This position is very fast paced multitasking and organizational skills are needed. 
Benefits Package
The Operations staff were great and always willing to work with you to find any solutions needed. 
Lacking of a CEO is definitely hurting the company.

What is the best part of working at the company?
Working behind the scenes at events. Staff friendly. 

What is the most stressful part about working at the company?
The size of the building and the amount of walking to get food to events.

What is the work environment and culture like at the company?
It has a positive work environment and they hire all kinds if people 

What is a typical day like for you at the company?
A lot of walking, cleaning and preparing.  I enjoy the place as you meet different people

Always flexible. They ask if you can work certain days and if you can't you aren't penalized for it.

Fast paced. During the hockey season workers can expect to get anywhere from 2-5 shifts a week.

Most workers are easy to get along with, although there is a couple that are hard to reason with.

management is very understanding and they treat you like family. They seem to care about you as a person, not a worker.

my typical day at work starts off going to the cash office picking up my cash for my concession. Going to concession open it up starting with doing my opening inventory. Then putting my cash in tills and starting set up if my staff has not started it yet. Then we open windows to serve customers. Then at the end i do cash outs and end of day inventory. Let stock know what is needed. close down concession with my staff. Take cash to cash office to end my day.

The organization has a lot of potential, but the CEO created a toxic work environment that affected the culture and collaboration of the Leadership Team. Lack of experience and complacency from several long term leaders in senior positions caused service issues for guests, poor recruiting/training of employees, and low team morale. Excessive hours of work was expected without additional compensation

Working here is a hit and miss depending on the day. Sometimes there will be lots to do and the day will roll by smoothly. Other days will be full of “make work” projects that kill motivation and drag the day on. The schedule is not ideal either. For example, you will go from a 6am shift to a 4pm shift with very little transition time.

i have learn how to manage the tills by been in the till and sometimes supervising. there is nothing hard in this job just when you get to know the people that you work with and the concession everything goes very easy and most of the time you get some time off before the event start.

Top Job Titles	Average salary
Service technician 13 salaries reported	$22.23 per hour
Line cook 5 salaries reported	$20.50 per hour
Caterer/server 1 salary reported	$15.66 per hour
Administrative assistant 6 salaries reported	$18.67 per hour
Warehouse associate 1 salary reported	$17.66 per hour

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