oshawa, ontario community restaurant Jobs – 290 Openings This Week

General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Dish / Prep / Delivery / Catering Cook
OG Catering —Markham, ON
- $18–$25 an hour
- Part-time
- Cooking
- Travel
- In-person
Quick apply
Customer Service / Inside Sales Rep (On-Site)
Concentrix —Oshawa, ON
- $17.75–$22.19 an hour
- Immediate opening
- Sales
- Customer service
- Windows
- Dental care
- Paid time off
11d
Server | Part Time | Weekends
VIVA Retirement Communities —Whitby, ON
- $20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid sick leave
Quick apply
Baxters Landing - Server
The Landing Group —Oshawa, ON
- Part-time
- Customer service
- Basic math
- Communication skills
Quick apply
4d
Team Member
Tim Hortons —Whitby, ON
- $17.60 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
Waitstaff
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $17.60 an hour
- Part-time
- Serving
- Restaurant
- Dental care
- Tuition reimbursement
Marketing Specialist
Accencis Group —Richmond Hill, ON
- $40,000–$60,000 a year
- Weekends as needed
- Hospitality
- Travel
- In-person
- Store discount
- Dental care
Quick apply
Crew Member - Tim Hortons OnRoute Newcastle
ONroute —Clarington, ON
- $17.90 an hour
- Part-time
- Food service
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Team Member
A&W Canada —Courtice, ON
- Part-time
- Customer service
- In-person
- Communication skills
- Flexible schedule
Quick apply
Crew Member
A&W Canada —Courtice, ON
- Part-time
- Customer service
- In-person
- Communication skills
- Flexible schedule
Quick apply
Team Member - Heal Wellness
Heal Wellness —Whitby, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- POS
- Store discount
- Flexible schedule
Quick apply
4d
Baxters Landing Host - Hostess Position
The Landing Group —Oshawa, ON
- Part-time
- Hospitality
- Organizational skills
- Communication skills
Quick apply
Host
Red Lobster —Oshawa, ON
- $17.60–$22.00 an hour
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Part-Time Crew Member
McDonald's —Oshawa, ON
- Part-time
- Food service
- Flexible schedule
Full-Time Crew Member
McDonald's —Oshawa, ON
- Full-time
- Food service
- Flexible schedule
Baker
Tim Hortons —Whitby, ON
- $17.60 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
Server
Shannex —Ajax, ON
- $18.57 an hour
- Part-time
- Serving
- Customer service
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
Bartender
Red Lobster —Oshawa, ON
- $17.60–$22.00 an hour
- Part-time
- Restaurant
- Disability insurance
- Dental care
Personal Support Worker
Shannex —Ajax, ON
- $20.05–$21.37 an hour
- Weekends as needed
- CPR Certification
- First Aid Certification
Quick apply
Server / Bartender - JOEY Markville
JOEY Restaurant Group —Markham, ON
- $17.60 an hour
- Customer service
Quick apply
Catering & Event Staff
D Spot Franchising Inc. —Toronto, ON
- Part-time
- Hospitality
- Casual dining restaurant
- Customer service
Quick apply
3d
Assistant Restaurant Manager
Teddy's Restaurant —Oshawa, ON
- $75,000 a year
- Weekends as needed
- English
- High school diploma or GED
- Supervising experience
- Store discount
- Dental care
Quick apply
shift supervisor - Store# 84324, RITSON & BEATRICE
Starbucks —Oshawa, ON
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Casual Dining Server (Seasonal, Full-time)
Donalda Club —Toronto, ON
- $17.80–$19.25 an hour
- Weekends as needed
- Serving
- Casual dining restaurant
- High school diploma or GED
Quick apply
3d

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General Manager - Restaurant

Confidential
Toronto, ON

Quick apply

Job details

Full-time

Skills

Hospitality
Micros POS
Inventory control
Sales
Inventory management
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Food service
Organizational skills
Food industry
Food preparation
Budgeting
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

community restaurant jobs in oshawa, ontario

General Manager - Restaurant

Dish / Prep / Delivery / Catering Cook

Customer Service / Inside Sales Rep (On-Site)

Server | Part Time | Weekends

Baxters Landing - Server

Team Member

Waitstaff

Marketing Specialist

Crew Member - Tim Hortons OnRoute Newcastle

Team Member

Crew Member

Team Member - Heal Wellness

Baxters Landing Host - Hostess Position

Host

Part-Time Crew Member

Full-Time Crew Member

Baker

Server

Bartender

Personal Support Worker

Server / Bartender - JOEY Markville

Catering & Event Staff

Assistant Restaurant Manager

shift supervisor - Store# 84324, RITSON & BEATRICE

Casual Dining Server (Seasonal, Full-time)

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