Chef Manager salaries in Nanaimo, BC

2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or Head Cook) in a pub, bistro, or high-volume casual restaurant.

$52,000–$62,000 a year

9 hours ago

\*Duties\* - Lead and supervise kitchen staff in food preparation and cooking - Ensure compliance with food safety regulations and kitchen standards - Manage…

$22–$28 an hour

Manage mise en place for service. The Line cook reports to the 1st Cook, Chef De Partie, Sous chefs and Chef de Cuisine subordinate personnel.

$20–$24 an hour