Sous Chef salaries in Richmond, BC

They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.

From $60,000 a year

Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective…

$73,300–$88,000 a year

2 days ago

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

An experienced culinary leader who is passionate about exceptional food, thoughtful leadership, and developing high-performing teams.

$55,000–$65,000 a year

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

13 days ago