Sous Chef salaries in Richmond, BC

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

12 days ago

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

5 days ago

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…

$94,000–$122,000 a year

3 days ago

Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

$72,500–$75,500 a year

An experienced culinary leader who is passionate about exceptional food, thoughtful leadership, and developing high-performing teams.

$55,000–$65,000 a year

10 days ago