Vancouver, Bc Server bartender Jobs – 74 Openings This Week

Front of House Manager
Otter Trail Winery —Aldergrove, BC
- $22 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
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Front of House Manager
Otter Trail Winery —Aldergrove, BC
Manage reservations, table allocations, and event logistics while optimizing service flow and guest satisfaction. Flexible part-time/casual scheduling.
$22 an hour
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Front of House Manager

Otter Trail Winery
Aldergrove, BC

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Job details

Part-time | Full-time

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Serving
Hospitality
Customer service
Basic math
Serving It Right
Restaurant management
English
Food industry
Bartending
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Otter Trail Winery is seeking an enthusiastic and hospitality-focused Manager to join our team. Nestled in the heart of Langley, our winery offers guests a unique farm-to-table dining experience paired with exceptional wines and warm, welcoming service.

We are looking for a team member who is passionate about hospitality, enjoys engaging with guests, and has a strong appreciation for food, wine, and creating memorable experiences.

Responsibilities

Previous experience in a restaurant, hospitality, or event management role with demonstrated success leading a team is required.
Lead, motivate, and support front-of-house staff, fostering a positive, professional, and collaborative work environment.
Oversee daily restaurant and operations to ensure exceptional guest experiences and efficient service.
Manage reservations, table allocations, and event logistics while optimizing service flow and guest satisfaction.
Implement, maintain, and continually improve service standards, server routines, bartender procedures, and operational systems.
Supervise, coach, and mentor servers, bartenders, hosts, and support staff through regular feedback, training, and performance management.
Conduct pre-shift meetings, communicate daily priorities, and ensure all team members are prepared for service.
Monitor staff performance and maintain accountability for service quality, appearance, and adherence to company standards.
Resolve guest concerns, complaints, and service recovery situations professionally and proactively.
Demonstrate strong problem-solving and decision-making skills in a fast-paced environment.
Ensure compliance with all health, safety, liquor licensing, and company policies and procedures.
Work closely with the culinary team to ensure seamless communication between front and back of house.
Support the execution of private events, weddings, and special functions.
Maintain a visible leadership presence on the floor, providing hands-on support during service while leading by example.
Build strong relationships with guests, encourage repeat business, and uphold the venue's reputation for outstanding hospitality.

Qualifications

Minimum 1 year of serving and/or bartending experience and 2 years in a management role in a restaurant, winery, brewery, cocktail bar, or similar hospitality environment.
Previous winery or wine-focused restaurant experience is considered an asset.
General wine knowledge and an interest in learning more about wine production and service.
Valid Serving It Right certification.
Strong communication and interpersonal skills.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Positive attitude, professional appearance, and strong work ethic.
Availability to work weekends is required, as the role includes regular participation in weddings, special events, and private functions throughout the season.
Must be able to stand for extended periods and lift up to 25 lbs.

What We Offer

Flexible part-time/casual scheduling.
Employee discounts on food.
Opportunities to learn about wine and the winery industry.
A beautiful working environment in Langley's wine country.
A supportive and team-oriented workplace culture.
Tips

If you are passionate about hospitality, wine, and creating memorable guest experiences, we would love to hear from you.

To Apply:
Please submit your resume and a brief introduction outlining your hospitality experience.

Job Types: Full-time, Part-time

Pay: $22.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

serving: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Serving It Right (required)

Work Location: In person

Quick apply

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Front of House Manager

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