Calgary, Ab Lead cook Jobs – 86 Openings This Week

Seasonal Sous Chef – National Saloon
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
Chef de Partie - National on 17th
Concorde Entertainment Group —Calgary, AB
- $19–$23 an hour
- Hospitality
- Sales
- English
Cooking Instructor
Calgary Board of Education —Calgary, AB
- $32.16 an hour
- Part-time
- CPR Certification
- Cooking
- Hotel
Sous Chef
Pizza And Meal Prep —Calgary, AB
- $16.00–$18.50 an hour
- Part-time
- Serving
- Hospitality
- Restaurant management
- Flexible schedule
Quick apply
Treaty 7 (First Nations) Interpreter/Demonstrator
Heritage Park Historical Village —Calgary, AB
- $16.50 an hour
- Part-time
- Customer service
- Public speaking
- High school diploma or GED
Métis Interpreter/Demonstrator
Heritage Park Historical Village —Calgary, AB
- $16.50 an hour
- Part-time
- Customer service
- Public speaking
- High school diploma or GED
Métis Interpreter/Demonstrator
Heritage Park —Calgary, AB
- $16.50 an hour
- Part-time
- Customer service
- Public speaking
- High school diploma or GED
Quick apply
Treaty 7 (First Nations) Interpreter/Demonstrator
Heritage Park —Calgary, AB
- $16.50 an hour
- Part-time
- Customer service
- Public speaking
- High school diploma or GED
Quick apply
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
5d
Kitchen Lead
Homebird Coffee —Calgary, AB
- $22–$30 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
2d
Head Pastry Chef & Pastry Cooks
Homebird Coffee —Calgary, AB
- $20–$30 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Relocation assistance
- Paid time off
Quick apply
2d
Excusive Sushi Chef
ACE Casinos —Calgary, AB
- $55,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
Quick apply
1d
Line Cook - Evening, Full-time
Freeport Food & Drink —Calgary, AB
- From $17 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Life insurance
Quick apply
Line Cook - Evening, Part-time
Freeport Food & Drink —Calgary, AB
- From $17 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
9d
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Sales
- English
14d
Concessions Manager | Temporary Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $35–$39 an hour
- Temporary
- Basic math
- Sanitation
- Microsoft Office
1d
IN SEARCH OF TALENTED CHEF FOR PORCH ON 17TH!
PORCH ON 17TH —Calgary, AB
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Store discount
- Paid time off
Quick apply
14d
Lead Cook / Kitchen Manager
The Artist Lounge —Calgary, AB
- $18–$21 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick apply
14d
Full Time Line Cook or Supervisor/Sous
St. James Corner Irish Pub and Restaurant —Calgary, AB
- $17–$25 an hour
- Weekends as needed
- Cooking
- English
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Head Chef
Gather Catering —Calgary, AB
- $60,000–$70,000 a year
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Profit sharing
- Paid time off
Quick apply
Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
8d
BOH Culinary Supervisor
The Canadian Brewhouse —Calgary, AB
- Full-time
- Sales
- Inventory management
- Administrative experience
- Flexible schedule
Quick apply
Chef De Partie - Main Kitchen
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Writing skills
- Cooking
- Hotel
Chef De Partie - Saddleroom Grill
Calgary Flames Limited Partnership —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel

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Seasonal Sous Chef – National Saloon

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Permanent

Skills

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

National Saloon is looking for a Seasonal Sous Chef for this upcoming Stampede. Must be available from June 22nd - July 12th. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHAT WE OFFER

Competitive salary depending on experience
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

lead cook jobs in calgary, ab

Seasonal Sous Chef – National Saloon

Chef de Partie - National on 17th

Cooking Instructor

Sous Chef

Treaty 7 (First Nations) Interpreter/Demonstrator

Métis Interpreter/Demonstrator

Métis Interpreter/Demonstrator

Treaty 7 (First Nations) Interpreter/Demonstrator

Cook (Relocate to Banff,AB)

Kitchen Lead

Head Pastry Chef & Pastry Cooks

Excusive Sushi Chef

Line Cook - Evening, Full-time

Line Cook - Evening, Part-time

Sous Chef - Pigeonhole 17th

Chef de Partie - Pigeonhole 17th

Concessions Manager | Temporary Full-Time | Spruce Meadows

IN SEARCH OF TALENTED CHEF FOR PORCH ON 17TH!

Lead Cook / Kitchen Manager

Full Time Line Cook or Supervisor/Sous

Head Chef

Cook - First - Kitchen - RHDCA

BOH Culinary Supervisor

Chef De Partie - Main Kitchen

Chef De Partie - Saddleroom Grill

I want to receive the latest job alerts for lead cook in calgary, ab

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