Scugog, On Line cook Jobs – 113 Openings This Week

Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Full-Time Crew Member (Cashier / Line Cook)
McDonald's —Unionville, ON
- From $17.60 an hour
- Full-time
- No experience needed
- Food service
- Flexible schedule
Breakfast Cook/ Line Cook
Stacked Pancake and Breakfast House Bowmanville —Bowmanville, ON
- From $19 an hour
- 8 hour shift
- Cooking
- Food service
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
line cook
Chuck's Roadhouse | Port Perry, Ontario —Port Perry, ON
- From $19 an hour
- Part-time
Quick apply
PIZZAIOLI/LINE COOKS
Fiaschetteria Rosetta Italian Eatery and Market —Whitby, ON
- $18–$22 an hour
- Part-time
- Serving
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
8d
Experienced Line Cooks
The Old Newcastle House Taps and Grill —Newcastle, ON
- $18–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Store discount
Quick apply
Chef de Partie (CDP)
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Cook
St.Louis Bar & Grill —Stouffville, ON
- $17.60–$27.50 an hour
- Part-time
- Customer service
- Food service
- In-person
Quick apply
Line Cook/Prep Cook
Biryani and beyond —Ajax, ON
- $19.00–$25.65 an hour
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Cook
Kinton Ramen Markham —Markham, ON
- $17.60 an hour
- Part-time
- Bilingual
- Cooking
- English
Line Cook/Prep Cook
Scarborough Convention Centre —Scarborough, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook
Sweet Dutchess Kitchen & Café —Aurora, ON
- From $20 an hour
- Weekends as needed
- Cooking
- Restaurant
- Restaurant experience
- Store discount
Quick apply
Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
- $19–$21 an hour
- Full-time
Quick apply
Line Cook
180 Hunter St. —Peterborough, ON
- $20–$23 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
13h
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
3d
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- $19–$23 an hour
- Part-time
- Food service
- Communication skills
- Kitchen experience
Quick apply
4d
Line Cooks
Fishbone Restaurants —Stouffville, ON
- $22–$26 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
18h
Line Cook
la Mexicanada restaurante —Newmarket, ON
- $18–$23 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
13d
Line Cook
Ajisen Ramen —Ajax, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
7d
AGAVE BY IMPERIAL - COOK/GRILL
The Imperial Group —Peterborough, ON
- $21–$25 an hour
- Part-time
- Cooking
- English
- Hotel
- Flexible schedule
Quick apply
Experienced Line Cooks
Fishbone Restaurants —Aurora, ON
- $22–$25 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
18h
Line Cook/Prep Cook
Waterfront Kitchen and Bar —Port Perry, ON
- From $19 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
12h
Line Cook/Prep
The Yardbird —Bowmanville, ON
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
4d

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Second Cook

Dexterra Group
Markham, ON

Quick apply

Job details

Full-time

Skills

Serving
HACCP Certification
Customer service
Cooking
Food Safety Certification
Leadership
Restaurant experience
Hotel experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

Essential Duties and Responsibilities:
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
preparing meals and daily specials for cafe dining and catering events, trains team members in best practices, participates
in cost controlling measures, and serves customers ensuring the highest quality of food and service standards.

Perform preparation, cooking, and serving duties for meals, daily specials, and catered events as per

recipe standards for items such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts

Utilize various preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Adhere to all required safety regulations and procedures while preparing food including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,
ovens, cleaning materials)
o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cutresistant gloves)
o Monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair
equipment
o Complying with FoodSafe and/or ServeSafe standards including the recording of all time
temperature sensitive food items
o Following all Health and Safety and sanitation policies and procedures as set by applicable
legislation and company policies

Acting in an advisory capacity to the Sous Chef/Chef Manager, make suggestions for menu planning and

costing that takes into consideration dish popularity, cost to produce, and seasonal trends

Assist with leading a team by delegating tasks, coaching, and ensuring best practices are followed, while

providing additional support where necessary

Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Assist in controlling costs of the location by taking measures such as:

o Adequately maintaining the levels of inventory
o Complying with maintenance of food rotation in storage in order to minimize spoilage and waste
(First in, First out)
o Adhering to portioning of food items standards to ensure recipe yield meets quantity and budget
expectations
o Suggesting dishes that take advantage of seasonal availability
o Examine work stations to organize them in a way that ensures maximum productivity and
efficiency

Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process

in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related
equipment

Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana

Hospitality

Maintains speed of service standards

Created: January 2010
Updated: September 2018

Listens to customers (internal and external) and responds professionally to all questions and concerns,

directing concerns to further levels of management as needed

Other duties as assigned

Education and/or Work Experience Requirements:

Completion of post secondary culinary training
2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café

setting

ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations

pertaining to the food preparation/service industry

Experience leading high performance teams with a track record of producing results while motivating

team members an asset

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Demonstrated commitment to delivering exceptional customer service in a timely manner
Consultative skills for communicating continuous improvement opportunities tactfully
Responsible, self-motivated, and hard working with a solid work ethic,willing to take the extra step

needed to deliver exceptional service

Work accurately and in an efficient manner while managing multiple tasks and priorities
Highly organized with a strong focus and commitment to quality
Ability to work in a team based environment with high levels of cooperation, willing to support other

team members in their roles
Physical Requirements:

Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required
Grip and hold utensils
Able to work in hot or cold temperatures

Career Progression Possibilities:

Sous Chef
Supervisor
Catering

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferred
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset
You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

line cook jobs in scugog, on

Second Cook

Full-Time Crew Member (Cashier / Line Cook)

Breakfast Cook/ Line Cook

line cook

PIZZAIOLI/LINE COOKS

Experienced Line Cooks

Line Cook at Private Golf Club (seasonal)

Chef de Partie (CDP)

Cook

Line Cook/Prep Cook

Cook

Line Cook/Prep Cook

Line Cook

Garde Manger / Pantry Chef

Line Cook

Line Cook

Line Cook / Prep Cook - JOEY Markville

Line Cook/Prep Cook

Line Cooks

Line Cook

Line Cook

AGAVE BY IMPERIAL - COOK/GRILL

Experienced Line Cooks

Line Cook/Prep Cook

Line Cook/Prep

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