Burnaby, Bc Banquet Jobs – 91 Openings This Week

Bartender - Sage Catering (Auxiliary)
University of British Columbia —Vancouver, BC
- $24.74–$26.02 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
4d
Line Cook/Banquet Cook
Golden Eagle Golf Club —Pitt Meadows, BC
- $22–$26 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
2d
Relief Cook
Holiday Inn Vancouver-Centre —Vancouver, BC
- $19.31–$25.74 an hour
- Part-time
- Sanitation
- Hotel
- In-person
Quick apply
4d
Banquet Server
Crown Palace Banquet Hall —Surrey, BC
- From $18.25 an hour
- Part-time
- Serving
- Customer service
- Hotel
Quick apply
10d
Box Office Manager - River Rock Show Theatre
River Rock Casino Resort —Richmond, BC
- $54,000–$70,000 a year
- Weekends as needed
- Sales
- Customer service
- Accounting
Quick apply
11d
Food Service Manager
Sula Indian Restaurant —Vancouver, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
- Dental care
Quick apply
7d
Second Cook - Part-Time
Vancouver Airport Marriott Hotel —Richmond, BC
- $28–$30 an hour
- Part-time
- English
- Hotel
- In-person
- Dental care
- Vision care
Quick apply
7d
Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Kitchen Helper/Cook
Crown Palace Banquet Hall —Surrey, BC
- From $18.25 an hour
- Part-time
- Serving
- Sanitation
- Food service
Quick apply
10d
Line Cook (Contract, Part-Time)
Vancouver Aquarium —Vancouver, BC
- $19–$25 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
Line Cook / Chef de Partie
Baan Lao Fine Thai Cuisine —Richmond, BC
- $21–$22 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Heavy lifting
Quick apply
14d
Line Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $22–$26 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Heavy lifting
- Disability insurance
- Dental care
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Full-time
- Cooking
- English
Quick apply
Cook 1
Sodexo Live! in Canada —Vancouver, BC
- From $26.78 an hour
- Part-time
- Cooking
- Hotel
- Presentation skills
Quick apply
FOH Restaurant Manager
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $40,000–$60,000 a year
- Weekends as needed
- Microsoft Excel
- Hotel
- Supervising experience
- Dental care
Quick apply
Bistro Chef
Hazelmere Golf & Tennis Ltd. —Surrey, BC
- Up to $24 an hour
- Temporary
- Hospitality
- Inventory management
- Supervising experience
- Dental care
- Paid time off
Quick apply
8d
Restaurant Manager
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $50,000–$60,000 a year
- Weekends as needed
- Microsoft Excel
- Hotel
- Supervising experience
- Dental care
Quick apply
Line Cook
Speeders Richmond —Richmond, BC
- $21–$24 an hour
- Weekends as needed
- Bar
Senior Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- From $35 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Team management
Quick apply
Second Cook, Full Time
ESS Compass Group Canada —Vancouver, BC
- $23 an hour
- Day shift
- Cooking
- Restaurant experience
- Communication skills
Quick apply
6d
Catering Event Coordinator
Edge Catering —Vancouver, BC
- $30 an hour
- Part-time
- Hybrid work
- Project management
- In-person
- Communication skills
- Mileage reimbursement
- Dental care
Quick apply
2d
2026 Fair Catering Server
Pacific National Exhibition —Vancouver, BC
- $18.54–$19.46 an hour
- Part-time
- Serving
- High school diploma or GED
- POS
Special Events Planner
Everes Events Ltd —Richmond, BC
- $74,100 a year
- Full-time
- Customer service
- English
- High school diploma or GED
Quick apply
Kitchen Manager
White Spot Restaurants —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Presentation skills
- In-person
- Leadership
- Disability insurance
- Dental care
Quick apply
7d

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Bartender - Sage Catering (Auxiliary)

University of British Columbia
Vancouver, BC

Apply Now

Job details

Part-time
4 days ago

Skills

Sage
Serving It Right
Bartending
Communication skills

Full job description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Bartender/Server-Food Serv.

Job Title

Bartender - Sage Catering (Auxiliary)

Department

Full Service Restaurants & Catering I Assistant Manager I UBC Food Services I Student Housing and Community Services

Compensation Range

$24.74 - $26.02 CAD Hourly

Posting End Date

July 2, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

Ongoing

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Description Summary

Working at the University Centre or at any of the venues where Sage Catering operates, this position serves guests by providing bartending and food service for catered functions. The bartender position acts as the first point of contact for guests and clients. The position is responsible for maintaining a welcoming, professional and service-oriented environment for guests and clients.

Organizational Status

Reports to Manager, Assistant Manager, Catering Coordinators or Supervisor.

Work Performed

Sets up and maintains bars, mixes and pours drinks, conducts bar and facility clean up and requisitions and stores goods according to established procedures, as required.

Responsible for knowing the bar menu including ingredients and recipes for signature cocktails, beer & wine selection; provides answers to guests questions regarding the bar menu and makes recommendations and suggestions to enhance the guests experience including wine pairing.

Takes and serves beverage and food orders from patrons.

Delivers liquor order to function from catering office and returns all unused product after function.

Follows BAR Standard Operating Procedures, including verifying liquor order against function sheet requirements & recording inventory before and after function.

Tracks sales during function & ensure consumption sheets are always accurate

Counts cash float before and after function.

Acts as a member of the Sage Catering team, providing assistance to colleagues; and customer service and assistance to guests. Work in coordination with the service & kitchen staff to ensure the efficient operation of the catering functions.

Sets and resets tables as required with linen, china, cutlery, glassware and other setting arrangements; arranges tables and chairs and other furnishings as required for daily service and functions.

Stays informed with respect to all food and beverage menus, food and beverage promotions and specials and various functions.

Assists Banquet House-Person with picking-up and loading a delivery truck with beverages, supplies, equipment from a centralized food processing area and delivers to other units of Food Services and various individual areas throughout campus.

Performs the duties of other food service workers on a relief basis as operationally required.

Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.

Works in all areas of the operation including Sage restaurant, Peter Wall Ideas Lounge and Sage catering.

Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement

Minor decisions related to the bar set up and maintenance; impact of error are easily corrected.

Supervision Received

Reports to the Banquet captains and takes direction from the supervisor, Assistant Manager & Manager.

Work is performed under general supervision in accordance with standard practice and reviewed on completion for adherence to standards. Unusual problems are referred to supervisor.

Works from oral and written instructions, simple drawings, floor plans, and within policies and procedures guidelines.

Supervision Given

None. May assist in training new bartenders.

Minimum Qualifications
Completion of formal bartending training from a recognized educational institution, Serving It Right certificates and a minimum two years of related experience or an equivalent combination of education and experience.

Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Ability to work a flexible schedule which may include mornings, evening, graveyards, weekends and holidays.

Good verbal and written communication skills; demonstrated accuracy and attention to detail.

Familiarity with location and layout of campus facilities.

Physical ability to lift 30 kg.

Valid BC driver’s license and good driving record

Apply Now

Refine Your Search

banquet jobs in burnaby, bc

Bartender - Sage Catering (Auxiliary)

Line Cook/Banquet Cook

Relief Cook

Banquet Server

Box Office Manager - River Rock Show Theatre

Food Service Manager

Second Cook - Part-Time

Moxies West Georgia - Line Cook Positions

Kitchen Helper/Cook

Line Cook (Contract, Part-Time)

Line Cook / Chef de Partie

Line Cook

Restaurant Manager

1ST COOK

Cook 1

FOH Restaurant Manager

Bistro Chef

Restaurant Manager

Line Cook

Senior Sous Chef

Second Cook, Full Time

Catering Event Coordinator

2026 Fair Catering Server

Special Events Planner

Kitchen Manager

I want to receive the latest job alerts for banquet in burnaby, bc

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