st. catharines, on event Jobs – 84 Openings This Week

Banquet Manager
Oakville Conference Centre —Oakville, ON
- Weekends as needed
- Hospitality
- Supervising experience
- Guest services
Quick apply
4d
Banquet Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Temporary
- Sanitation
- Cooking
- Restaurant experience
Quick apply
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
- Wellness program
- Dental care
Quick apply
FOH F&B - Banquets - Red Coat
Canadian Niagara Hotels Group —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Sanitation
- Hotel
- Supervising experience
- Dental care
Quick apply
3d
BOH F&B - Banquets - Cook 1
Canadian Niagara Hotels Group —Niagara Falls, ON
- $19.60–$23.00 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Dental care
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Banquet Line Cook
Club Roma —St. Catharines, ON
Prepare and cook menu items according to banquet specifications, ensuring consistency in taste, presentation, and quality.
$18–$20 an hour
Quick apply
Station Chef/Chef de Partie
Renaissance Hospitality Group —Toronto, ON
Assist with daily prep lists, production schedules, and event orders. Properly label, store, and rotate food products (FIFO). Ability to lift up to 50 lbs.
$25–$30 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Event Coordinator
Raymond James Financial, Inc. —Toronto, ON
Assist in the execution of all aspects of corporate events, including conferences, community engagement initiatives, corporate meetings, and networking…
$60,000–$72,000 a year
Event Chef
Kitchen Farmacy —Lakefield, ON
Our event chefs provide food service in a friendly and professional manner and assist with the overall execution of an event in a team atmosphere.
$20–$30 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for event in st. catharines, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Manager

Oakville Conference Centre
Oakville, ON

Quick apply

Job details

Full-time
4 days ago

Skills

Hospitality
Operations management
Supervising experience
Guest services
Leadership
Communication skills

Full job description

About Oakville Conference Centre

Oakville Conference Centre is a premier event and hospitality venue dedicated to delivering exceptional experiences through outstanding service, high-quality cuisine, and professional event execution. Serving corporate, social, and community events, Oakville Conference Centre operates in a fast-paced environment where teamwork, excellence, and guest satisfaction are key priorities.

Position Summary

The Banquet Manager oversees all banquet service operations, labor deployment, and event execution standards across conference and event spaces. This role ensures seamless coordination between departments, maintains high levels of guest satisfaction, and is actively involved in the on-the-floor execution of events. The Banquet Manager is a hands-on leadership role that supports service delivery during live events while also managing planning, staffing, and operational oversight.

Core Responsibilities

Plan and coordinate staffing, scheduling, and supervision for banquet events, conferences, meetings, weddings, and special functions.
Actively participate in on-the-floor event execution, supporting service flow, troubleshooting issues, and ensuring smooth guest experience during live events.
Review banquet event orders, floor plans, service requirements, and turnover schedules to ensure full operational readiness.
Coordinate with culinary, stewarding, janitorial, and management teams to ensure efficient setup, service execution, and breakdown of events.
Inspect function spaces before, during, and after events to verify setup quality, cleanliness, service readiness, and compliance with facility standards.
Coach, support, and supervise banquet captains, servers, and porters on service standards, room presentation, safety, and efficiency.
Monitor guest feedback during events and take immediate corrective action where required.
Address operational issues including service delays, equipment concerns, damages, shortages, or staffing gaps in real time.
Support training and onboarding of banquet team members to maintain consistent service standards.
Ensure smooth event transitions, including room turnovers, resets, and multi-event coordination.

SOP and Compliance Expectations

Enforce banquet service SOPs, setup and reset procedures, sanitation standards, and event turnover requirements.
Ensure adherence to opening and closing checklists for all function spaces.
Maintain compliance with workplace health and safety standards, including safe lifting practices and crowd/event safety awareness.
Ensure prompt escalation and resolution of safety, sanitation, or maintenance issues.
Support accessible service delivery and maintain safe, clean, and professional public areas at all times.
Monitor adherence to service timelines, guest safety protocols, and operational procedures.

Qualifications

Previous banquet management, catering supervision, or hospitality operations management experience in a large-volume venue preferred.
Strong leadership, communication, problem-solving, and guest service skills.
Proven ability to work in a fast-paced, hands-on operational environment.
Ability to manage teams while actively participating in event execution.
Experience coordinating multiple departments in a live event setting.

Compensation

Compensation will be determined based on experience, qualifications, and internal compensation guidelines.

Physical Demands and Work Environment

This role requires frequent walking and standing throughout event spaces, moderate lifting, active involvement in event setup and breakdown, and the ability to work flexible hours including evenings, weekends, and holidays. The Banquet Manager is expected to be present and hands-on during live events while supervising operations.

Work Location: In person

Quick apply

Refine Your Search

event jobs in st. catharines, on

Banquet Manager

Banquet Line Cook

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

FOH F&B - Banquets - Red Coat

BOH F&B - Banquets - Cook 1

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for event in st. catharines, on

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected