123
sous chef jobs in king, on
Confidential —Etobicoke, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
Renaissance by the Creek —Mississauga, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- Team management
- No university degree
Quick apply
11d
Favoloso Ristorante & Catering —Woodbridge, ON
- $20–$23 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
Buono Ristorante —Toronto, ON
- $44,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- From $41,720.96 a year
- Full-time
- Cooking
- Supervising experience
- Food service
Quick apply
14d
British Arms Pub/ Wickies Pub —Barrie, ON
- $18–$22 an hour
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
2d
Souk Tabule —Toronto, ON
- $23–$25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
11d
Hot Pork —Toronto, ON
- From $21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
8d
Nola eatery & bar —Toronto, ON
- $17.20–$22.00 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- $50,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
10d
Apricot Tree Cafe —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
8d
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
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Renaissance by the Creek —Mississauga, ON
Execute and supervise food preparation for large-scale events (up to 1,200 guests). Coordinate mise en place for multiple events running simultaneously.
$60,000–$70,000 a year
Quick apply
11d
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Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
$65,000–$75,000 a year
Quick apply
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
Quick apply
5d
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