new westminster, bc sous chef Jobs – 78 Openings This Week

Sous Chef
Browns Socialhouse —Port Moody, BC
- $50,000–$55,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Dental care
Quick apply
Junior Sous Chef
Pasta e Basta —Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
2d
Senior Pastry Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- $80,000–$84,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Tuition reimbursement
Quick apply
6d
Chef / Sous Chef - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- $48,000–$85,000 a year
- Leadership
Quick apply
7d
Sous Chef
The Vancouver Club —Vancouver, BC
- $60,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Wellness program
- Dental care
Quick apply
7d
The Acorn is Hiring a Sous Chef
The Acorn Restaurant Ltd. —Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Wellness program
Quick apply
1d
Sous Chef
Patina Brewing Co. —Port Coquitlam, BC
- From $20 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
4d

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Sous Chef
THE EPICUREAN —Niagara-on-the-Lake, ON
They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season. Must have previous work experience in this field.
$19.33–$26.00 an hour
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Sous Chef
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Sous Chef

Browns Socialhouse
Port Moody, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Discounted or free food
On-site parking

Skills

FoodSafe
Cooking
Organizational skills
Leadership
Communication skills
Kitchen experience

Full job description

Browns Socialhouse is seeking dynamic and motivated individuals who are ready to excel in a fast-paced environment. Successful candidates will have the opportunity to participate in our SousChefDevelopment Program, designed to strengthen leadership skills and prepare team members for future growth within the company.

The ideal candidate understands the operational side of running a successful kitchen while also valuing the importance of building strong relationships with their team and contributing to a positive, high-performance culture.

This role supports the day-to-day management of kitchen operations, including maintaining food quality and consistency, managing labour and inventory, and helping develop the culinary team.

This opportunity may be based at one of our six Browns Socialhouse locations across the Lower Mainland, and candidates should be open to relocation within the region. We are looking for someone who is excited to join our group, contribute to our continued success, and grow their leadership career within our brand.

Role/Responsibilities:

+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations

+ Serve consistently excellent food to our exact specifications and within our time standards

+ Manage food, kitchen labour, and other kitchen-related costs

+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

+ Manage prep inventory

+ Maintain immaculately clean kitchens

+ Ensure food delivery meets timing standards to our guests

+ Continually train, develop and motivate quality employees

+ Maintain kitchen labour costs to agreed-upon levels

+ Ensure high quality of food and presentation

+ Ensure that proper food safe practices are followed

+ Ensure proper receiving, storage and rotation of inventory

Requirements:

+ Work well in a fast-paced environment

+ Have effective communication skills, both written and oral

+ Ability to problem solve effectively

+ Excellent organizational skills

+ Demonstrate a professional attitude, foster a fun and collaborative environment

+ A genuine ability to train, develop and motivate others – natural leadership ability

+ Exceptionally high standards on food quality and safety

+ Kitchen systems focus in a corporate environment

+ Possess a passion for food quality and an eye for detail

+ Minimum 1 year leadership experience in a high volume kitchen

+Willing to relocate to another location within our restaurant group

+ Please provide resume and references

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in new westminster, bc

Sous Chef

Junior Sous Chef

Senior Pastry Sous Chef

Chef / Sous Chef - JOEY Bentall

Sous Chef

The Acorn is Hiring a Sous Chef

Sous Chef

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