kitchen manager/head chef Jobs

Head Chef at Premium Casual Pub
New Camp Bar & Table —Calgary, AB
- $50,000–$65,000 a year
- Full-time
- Bar
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
14h
Head Chef – NOVA Kitchen & Bar (North Vancouver)
Nova Kitchen & Bar —North Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Dental care
- Flexible schedule
Quick apply
Food Service Lead
Fife House Foundation Inc. —Toronto, ON
- $23.33 an hour
- Full-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
12d
Chef Manager
Aramark —Port-Cartier, QC
- $65,000–$70,000 a year
- Rotating shift
- Travel
- Leadership
- Communication skills
9h
Head Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $30 an hour
- Inventory control
- Heavy lifting
- Sanitation
8h
Customer service Manager
Newrest —Dorval, QC
- Full-time
- Bilingual
- English
- Bachelor's
Quick apply
8h
Sous Chef
Old Yale Brewing Co. —Chilliwack, BC
- $45,000–$55,000 a year
- Sanitation
- Cooking
- Presentation skills
Quick apply
13d
Cook - Carp Commons
Verve Senior Living —Kanata, ON
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
Executive Chef
GolfNorth Properties Inc. —Exeter, ON
- $52,000–$60,000 a year
- Temporary
- Hospitality
- CPR Certification
- Heavy lifting
Quick apply
13d
Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $28 an hour
- Inventory control
- Sanitation
8h
Lead Cook
Comox Valley Seniors Village —Courtenay, BC
- $29.72 an hour
- Temporary
- Basic math
- Cooking
- English
Quick apply
8d
Restaurant General Manager
Montour-Huff Holdings/ Umami —Brantford, ON
- $55,000–$70,000 a year
- Full-time
- Customer service
- Restaurant management
- Bachelor's
- Paid time off
Quick apply
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
Kitchen Manager
Milestones Grill and Bar Barrie —Barrie, ON
- $18–$22 an hour
- Part-time
- Restaurant management
- Cooking
- Food service
- Flexible schedule
Quick apply
10d
Kitchen Assistant
Dead tiffin service —Langford, BC
- From $400 a week
- Part-time
- Serving
- Food service
- In-person
- Flexible schedule
Quick apply
Bartender - Iron Cow Public House - TD Coliseum x Matty Matheson
Iron Cow Public House —Hamilton, ON
- $17.60 an hour
- Weekends as needed
- Bar
- Sanitation
- Organizational skills
Quick apply
Bitehaus Chef (Full-Time)
Denninger's Foods of the World —Hamilton, ON
- $20–$25 an hour
- Heavy lifting
- Customer service
- Cooking
- Profit sharing
- Dental care
Quick apply
7d
Line Cook
Hilton Garden Inn Downtown Saskatoon —Saskatoon, SK
- $15.67–$18.00 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
1d
Sous Chef
Eganridge Resort, Country Club & Spa —Fenelon Falls, ON
- $22–$26 an hour
- Part-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
7d
Kitchen Expo
The Lion's Head Tavern —Halifax, NS
- $16.75–$18.00 an hour
- Part-time
- Customer service
- English
- Food service
Quick apply
12h
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Inventory control
- Sanitation
8h
Kitchen Crew Memberes
Old Yale Brewing Co. —Abbotsford, BC
- $18–$21 an hour
- Part-time
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
Kitchen Helper/Cook
Mill Woods Seniors Association —Edmonton, AB
- $17 an hour
- Temporary
- Sanitation
- Cooking
- Food service
Quick apply
Assistant Kitchen Manager
Ye Olde Squire Pub and Grille —Welland, ON
- $20–$25 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
14d

I want to receive the latest job alerts for kitchen manager/head chef

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef at Premium Casual Pub

New Camp Bar & Table
Calgary, AB

Quick apply

Job details

Full-time
14 hours ago

Benefits

Dental care
Paid time off
Flexible schedule
On-site parking

Skills

Computer operation
Microsoft Excel
Cooking
Organizational skills
Restaurant experience
Communication skills
Kitchen experience

Full job description

NOW HIRING - HEAD CHEF

We are currently seeking our next Head Chef to lead our team.

What we expect from you:

Buy-in to creating a one of a kind hospitality company, and a unique dining experience for our guests
Be equally excited about designed amazing dishes, and rolling up your sleeves to work with your Heart of House team to execute flawlessly.
Hire, train and inspire our team members to simply be the best.
Coach and lead team members and ensure they get the proper training to do their jobs and excel.
Learn to manage the business and set and exceed your goals towards the next level of your career
Manage the day-to-day aspects of the job while participating in team and business development opportunities.

What you should expect from us:

Be part of a winning team, that is growing and has aspirations for much, much more.
Be treated as a person and not a box on a corporate org chart.
Work in a company where you will be given responsibility and accountability to have an impact.
Training from people who have a solid foundation in the restaurant and hospitality landscape.

What are we looking for:

Previous experience as a restaurant Head Chef or Kitchen Manager
A team player that thrives in a fast-paced and highly energetic environment, and works well under pressure. Hermits need not apply
A spirit of fun and positive attitude
Excellent communication skills
A true desire to want to help other people.
Strong organizational skills. Great with multi-tasking and prioritizing their time.
Proficient in using computers (for things like Excel, Word)

For those not excited by this point of the post, here’s some more detail about the job:

Duties & Responsibilities:

Lead the team with a positive energy at all time
Set the standards & systems
Work with other Chefs within the group collaboratively on select menu items (e.g. seasonal features)
Lead the supplier selection and purchasing function of the group.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labour as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labour cost objectives are met.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions
At least 2 Years experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to work in a standing position for long periods of time .

Pay: $50,000.00-$65,000.00 per year

Benefits:

Dental care
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

Head Chef at Premium Casual Pub

Head Chef – NOVA Kitchen & Bar (North Vancouver)

Food Service Lead

Chef Manager

Head Chef - Winter 26/27

Customer service Manager

Sous Chef

Cook - Carp Commons

Sous Chef - Lodge at Arrow Lake

Executive Chef

Sous Chef - Winter 26/27

Lead Cook

Restaurant General Manager

Sous Chef, Columbia Icefield

Kitchen Manager

Kitchen Assistant

Bartender - Iron Cow Public House - TD Coliseum x Matty Matheson

Bitehaus Chef (Full-Time)

Line Cook

Sous Chef

Kitchen Expo

Chef De Partie - Winter 26/27

Kitchen Crew Memberes

Kitchen Helper/Cook

Assistant Kitchen Manager

I want to receive the latest job alerts for kitchen manager/head chef

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected