columbus coding manager Jobs – 92 Openings This Week

Cook/Prep Cook
The Field Restaurant and Bar —Lindsay, ON
- From $17.60 an hour
- Part-time
- Bar
- English
- Hotel
Quick apply
Program & Support Services Manager - AgeCare Woodhaven
AgeCare Woodhaven —Markham, ON
- $55,000–$65,000 a year
- Full-time
- No experience needed
- AI
Quick apply
2d
Relativity Project Manager
Hire Counsel —Canada
- $90 an hour
- Full-time
- Remote
- Microsoft Excel
- PMP
- Microsoft Office
Quick apply
13d

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Program & Support Services Manager - AgeCare Woodhaven
AgeCare Woodhaven —Markham, ON
Maintains a calendar of recreational & social activities that support the interests, needs and cultural diversity of residents.
$55,000–$65,000 a year
Quick apply
2d

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Bookkeeper/Office Manager
SOL Skin Esthetics Spa —Mississauga, ON
Perform bank, credit card, and merchant account reconciliations. Prepare monthly financial reports and assist with budgeting and cash flow management.
From $50,000 a year
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Salesforce Solutions Associate
StorageVault Canada Inc. —Burlington, ON
We are seeking an experienced Salesforce Solution Associate to support the design, configuration and implementation of enterprise-grade Salesforce solutions.
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Cook/Prep Cook

The Field Restaurant and Bar
Lindsay, ON

Quick apply

Job details

Part-time | Full-time

Skills

French
English
High school diploma or GED
Organizational skills
Restaurant experience

Full job description

SUMMARY OF WORK PERFORMED

The Cook is responsible for the planning, organizing, controlling, and supervision of food production functions. They are responsible for proper receiving, storage and preparation of all food products according to The Field Restaurant and Bar specifications and practices. The cook is responsible for maintaining proper levels of prepared products. Further, they will be responsible for the assembly, cooking, plating and garnishing of all food products according to The Field Restaurant and Bar specifications.

The Cook is responsible for ensuring that all products received meet The Field Restaurant and Bar specification, that the invoicing is correct in respect to quantity and quality. They will make sure products are properly dated, rotated and stored to ensure food safety. They will prepare all products according to The Field Restaurant and Bar recipes and will help to control food costs.
The Cook will prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
The Cook must have a complete working knowledge of The Field Restaurant and Bar menu, recipes, assembly and plating specifications.
The Cook will ensure that meals are prepared in a timely manner in accordance with The Field Restaurant and Bar recipes and assembly manuals and charts.
The Cook is responsible for only issuing food from the kitchen when it has been properly and completely accounted for on a customer bill or a chit from a remote printer or KDS screen.
The organization and cleanliness of the kitchen area will be a top priority of the cook and they will ensure that their checklists and cleaning schedules are being followed during and following his/her shift.

DUTIES AND RESPONSIBILITIES

At the beginning of each meal period, rush ready checks are done to determine if prep levels match and date coding is correct.
Coordinates all food production needs for all areas of responsibility.
Insures the production of consistently high-quality food.
Maintains and evaluates existing concepts and develops creative new food concepts which ensure the highest quality food and profitability.
Closely supervises production to avoid potential waste of food and labor, loss of quality, etc.
Maintain a clean workplace at all times
Conducts daily inventory of all fresh foods.
Follows recipe and prep guidelines to execute menu items.
Advises Kitchen Manager on preparation needs and or items needed for future orders.
Follows food safety and handling procedures and compliance regulations.
Adheres to all hotel safety and security policies and procedures.
Assist in the training and development of new employees.
Performs other duties as assigned.

REQUIRED SKILLS

High school graduate or equivalent preferred.
Must have current food handling licenses/permits and maintain such licenses/permits.
Ability to multi-task and be detail oriented.
Ability to work well under pressure in a fast-paced environment.
Excels in co-operation, communication and teamwork.
Ability to work a flexible schedule, including weekends and holidays.

Please submit a cover letter and resume in person.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Work Location: In person

Quick apply

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Cook/Prep Cook

Program & Support Services Manager - AgeCare Woodhaven

Relativity Project Manager

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