ready bake Jobs

Baker/Pastry Chef
C'est Tout Bakery —Smiths Falls, ON
- $17.20–$22.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Cook
Vancouver Talmud Torah Association —Vancouver, BC
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- Seasonal
- Basic math
- Cooking
- Communication skills
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Barista, Crêpe Maker & Pastry Associate
SAVA crepes & coffee —Toronto, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- English
- In-person
Quick apply
10d
Pastry Maker (Burek Specialist)
Mrakovic Fine Foods Inc —Etobicoke, ON
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
13d
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- 8 hour shift
- Heavy lifting
- Power tools
- In-person
- Store discount
- Dental care
Quick apply
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2nd Cook- Remote Lodge, White River/WAWA, ON
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- Communication skills
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Baker/Pastry Chef

C'est Tout Bakery
Smiths Falls, ON

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Casual dress
Store discount
Extended health care
Discounted or free food

Skills

Customer service
Food Handler Certification
Cooking
Baking
Restaurant experience
Communication skills

Full job description

About the Role

C’est Tout Bakery & Bistro is looking for a baker to join our bakery team.

This is not a “creative baking at home” position. This is a professional bakery role where consistency, accuracy, timing, cleanliness, and reliability matter every single day.

Our bakery produces desserts, pastries, pies, cakes, and sweets that are served in-house, sold from our showcase, and prepared for wholesale clients, special orders and events. Guests come back because the quality is consistent. That only happens when recipes are followed, details are respected, and production is completed properly and on time.

We’re looking for someone who takes pride in doing things correctly, can work independently, and understands that small details have a big impact in a commercial kitchen.

Reliability and attention to detail are non-negotiable in this role.

What You’ll Do

Prepare, bake, finish, and decorate desserts, pastries, pies, cakes, and other bakery items according to C’est Tout’s recipes and standards
Follow recipes, methods, measurements, production lists, and presentation standards accurately
Complete daily production on time and at the required volume
Maintain consistent quality, portioning, appearance, and flavour across all products
Keep your station clean, organized, stocked, and ready for service
Follow food safety, sanitation, storage, labelling, and dating procedures
Communicate clearly with the GM, Owner, and team about production needs, shortages, timing, and issues
Support daily service, special orders, catering, seasonal features, and events as needed
Take feedback professionally and apply it immediately

What We’re Looking For

The right candidate is dependable, organized, focused, and serious about quality.

You should be someone who:

Has professional baking experience in a bakery, restaurant, café, or commercial kitchen
Can follow recipes and procedures exactly
Pays close attention to detail, especially with measurements, timing, presentation, and consistency
Works cleanly and efficiently
Can manage a production list without constant supervision
Understands the importance of showing up on time and being ready to work
Communicates clearly and professionally
Can stay calm and focused in a busy kitchen
Is open to feedback and committed to improving
Understands that consistency is just as important as creativity

Required Availability

This position requires availability Monday to Saturday between 7:30 AM and 3:00 PM.

Please do not apply if you are not consistently available during these times.

Requirements

Minimum 1 year professional baking experience required
Safe Food Handler’s Certificate preferred, or willingness to obtain
Ability to stand for extended periods
Ability to lift and carry common bakery/kitchen items as needed
Strong reliability and attendance record

What You Can Expect From Us

We hire professionals and treat them like professionals.

You’ll be trusted to take ownership of your work, contribute to a high-quality bakery program, and be part of a team that values good food, strong standards, and respectful communication.

We offer:

Competitive wages based on experience
Part-time hours with potential for full-time growth
Staff discounts
Casual dress
A supportive, quality-focused team environment
The opportunity to create desserts and baked goods our community genuinely loves

Job Type

Part-time, with potential for full-time

Schedule

Tuesday to Saturday
Day shift
Availability required between 7:30 AM and 3:00 PM

Experience

Professional baking: 1 year required

Pay: $17.20-$22.00 per hour

Benefits:

Casual dress
Discounted or free food
Extended health care
Store discount

Application question(s):

This role requires consistent attendance and reliability. Are there any availability limitations we should know about before scheduling an interview?

Experience:

professional baking: 1 year (required)

Licence/Certification:

Safe Food Handler's Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

Baker/Pastry Chef

Cook

Barista, Crêpe Maker & Pastry Associate

Pastry Maker (Burek Specialist)

Automotive Painter / Refinish Technician

2nd Cook- Remote Lodge, White River/WAWA, ON

Lead Cloud Reliability Engineer

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