Devon, Ab Cook/prep cook Jobs – 126 Openings This Week

Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Cook (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $20.57–$27.47 an hour
- Temporary
- Cooking
- Hotel
- Food service
- Dental care
- Paid time off
4d
Line Cook/Prep Cook
Chief Daddy's Indigenous Cuisine —Edmonton, AB
- $15.71–$22.95 an hour
- Seasonal
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Kitchen Steward
Lake Louise Inn —Alberta
- $20–$22 an hour
- Full-time
- Hotel
- Organizational skills
- Cleaning
- Wellness program
- Dental care
Quick apply
18h
Line Cook
Japonais Bistro —Edmonton, AB
- $16–$25 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
Line Cook/Prep Cook
Pasta Pantry —Sherwood Park, AB
- 8 hour shift
- Sanitation
- Cooking
- Organizational skills
Quick apply
Prep Cook
Aramark —Edmonton, AB
- $15–$18 an hour
- Basic math
- Cooking
- Communication skills
4d
Line Cook/Prep Cook (Whyte)
Hudsons Canada's Pub —Edmonton, AB
- $15.50–$17.00 an hour
- Full-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
5d
Line/Prep Cook
Barbaretta —Spruce Grove, AB
- $15–$18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
- Flexible schedule
Quick apply
11d
Cook
Town Square Brewing —Edmonton, AB
- $16–$19 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
19h
Line Cook/Prep Cook
Super Smash Burger —Edmonton, AB
- $15–$16 an hour
- Weekends as needed
- Serving
- Food service
- In-person
Quick apply
Line Cook/Prep Cook
Fort Road Bingo Concession —Edmonton, AB
- $17.00–$18.75 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
13d
Dishwasher/Kitchen Helper
VI NAM KITCHEN —Edmonton, AB
- From $17 an hour
- Part-time
- No experience needed
- English
- Restaurant
Quick apply
LINE COOK
Greta YEG Limited Partnership —Edmonton, AB
- $16 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
Quick apply
Line Cook
Boxer Kitchen ad Bar —Edmonton, AB
- $18–$20 an hour
- Part-time
- Cooking
- English
- Presentation skills
Quick apply
Cuisinier Préparateur
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Experienced Line Cook/Prep Cook/ Cashier
Meat the Bun —Sherwood Park, AB
- From $15 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Line Cook
darling —Edmonton, AB
- From $18 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
11d
Food Service Worker Lead
Aramark —Edmonton, AB
- ServSafe
- Customer service
- Food service
11d
Weekend Brunch Line cook
Heavenly Desserts —Edmonton, AB
- $15 an hour
- Weekends only
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
12d
Kitchen Crew - Graveyard
A&W Restaurants —Edmonton, AB
- $15.50–$16.00 an hour
- Full-time
- English
- Dental care
- Life insurance
Quick apply
South Asian Line Cook/Prep Cook(Tandoori naan cook)
Momo & wok —Edmonton, AB
- $17–$24 an hour
- Part-time
- Sanitation
- Cooking
- Communication skills
Quick apply
Line Cook
Inasal Corner —St. Albert, AB
- No experience needed
- Restaurant experience
- Kitchen experience
Quick apply
Kitchen Manager
Kinton Ramen —Edmonton, AB
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- Leadership
- Store discount
Quick apply
5d

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Sous Chef – Hunter Canmore - Relocate to Canmore

Concorde Entertainment Group
Edmonton, AB

Apply Now

Job details

Permanent

Benefits

Paid time off

Skills

French
Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

Annual salary including gratuities of $60,400 to $65,400/year depending on experience
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
2 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials
Limited housing is available upon request

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

cook/prep cook jobs in devon, ab

Sous Chef – Hunter Canmore - Relocate to Canmore

Cook (Relocate to Banff,AB)

Line Cook/Prep Cook

Kitchen Steward

Line Cook

Line Cook/Prep Cook

Prep Cook

Line Cook/Prep Cook (Whyte)

Line/Prep Cook

Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Dishwasher/Kitchen Helper

LINE COOK

Line Cook

Line Cook

Cuisinier Préparateur

Experienced Line Cook/Prep Cook/ Cashier

Line Cook

Food Service Worker Lead

Weekend Brunch Line cook

Kitchen Crew - Graveyard

South Asian Line Cook/Prep Cook(Tandoori naan cook)

Line Cook

Kitchen Manager

I want to receive the latest job alerts for cook/prep cook in devon, ab

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