Sechelt, Bc Golf Jobs – 160 Openings This Week

Line Cook (Nanoose Bay)
Greenview Taphouse —Nanoose Bay, BC
- $18–$25 an hour
- Full-time
- Bar
- Restaurant experience
- Kitchen experience
Quick apply
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Physical Therapists - USA Hospital Jobs for Canadian PTs
Intellistaff —Canada
- $107,096.00–$181,782.93 a year
- Full-time
- CPR Certification
- Doctoral degree
- BLS Certification
- Designated paid holidays
- Relocation assistance
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Sales Manager
The Algonquin Resort —Canada
- Full-time
- Bilingual
- CRM software
- Hospitality
- Disability insurance
- Dental care
Quick apply
Dishwasher - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $21.65–$28.15 an hour
- Full-time
- Hotel
- In-person
- Store discount
- Dental care
15h
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Hotel
- Store discount
- Dental care
15h

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Line Cook (Nanoose Bay)

Greenview Taphouse
Nanoose Bay, BC

Quick apply

Job details

Full-time

Skills

Food safety
Restaurant experience
Kitchen experience

Full job description

Whether you're fresh off the trails, wrapping up a round of golf, or just looking for a laid-back local hangout, Greenview Taphouse is your spot. With 20+ rotating BC craft taps, hand-crafted pizzas, and a passion for local ingredients, we serve up elevated pub fare in a cozy, vintage sports-themed setting.

We’re on the lookout for a Line Cook who’s organized, focused, and driven to execute quality food in a high-volume kitchen. If you’re passionate about prep, plating, and keeping your station sharp — while bringing a team-first attitude — this might be the perfect role for you.

About Us

At Greenview Taphouse, we’re casual but take quality seriously. We’re the perfect mix of clubhouse comfort and vintage sports pub — with hearty food, cold beer, and friendly service at the core of what we do. Part of a growing restaurant group, we’re focused on creating spaces where community and consistency come first.

The Role

As a Line Cook, you’ll be responsible for executing dishes to spec, maintaining a clean and organized station, and working with your team to deliver consistent service — especially during peak lunch, dinner, and banquet rushes. You'll support the kitchen with prep, production, and daily service, all while upholding the highest standards of cleanliness, food safety, and presentation.

What You’ll Be Doing

Preparing and cooking menu items according to set specs
Managing mise en place and maintaining a clean, efficient work station
Executing consistent plating and food quality across all service periods
Supporting banquet and high-volume events as needed
Maintaining health and safety standards, including proper cleaning and sanitizing
Participating in daily prep and end-of-shift cleaning and closing duties
Reporting equipment issues and ensuring cleanliness of assigned station
Assisting dishwashers or teammates when needed to keep service flowing
Communicating with leadership about prep levels and par tracking
Helping train new team members on systems, safety, and service expectations

What We’re Looking For

1+ years of kitchen experience — high-volume and upscale dining is a plus
Ability to work clean, stay organized, and follow direction
Strong focus on plating standards and food presentation
Self-directed and goal-oriented with a desire to learn and grow
Calm under pressure, efficient on the line, and team-focused
Familiar with health codes, food safety, and proper cleaning procedures
Takes pride in personal appearance, uniform, and hygiene

What’s In It For You?

Competitive hourly wage + gratuities
Staff discounts and perks across all our restaurants
A supportive, team-oriented kitchen environment
Opportunities to grow with a professional hospitality group
Clear systems, consistent expectations, and great team culture

Ready to jump on the line and deliver standout pub fare with a top-notch team?

Send us your resume — we’d love to hear from you.

Quick apply

Refine Your Search

golf jobs in sechelt, bc

Line Cook (Nanoose Bay)

Line Cook/Seasonal

F&B Operations Supervisor

Physical Therapists - USA Hospital Jobs for Canadian PTs

Seasonal Mixologist Summer 2026

Seasonal Culinary Positions Summer

Chef De Partie

Sales Manager

Dishwasher - Relocation to Whistler, BC

Second Cook - Relocation to Whistler, BC

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