Nova Scotia Line cook/prep cook Jobs – 106 Openings This Week

Cook
Cabot Shores Wilderness Resort —Englishtown, NS
- $20–$25 an hour
- Temporary
- Sanitation
- Cooking
- In-person
- Flexible schedule
Quick apply
Line Cook
The Evangeline - Longfellow —Wolfville, NS
- $17–$21 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
14d
Cook / Wok Cook
Lotus kitchen & bar - Noodle Waroom —Halifax, NS
- $16.75–$22.00 an hour
- Full-time
- Bar
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
6d
Pizza Maker
Salvatore's Pizzaiolo Trattoria —Halifax, NS
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
14d
Cook 3
Digby Pines Golf Resort and Spa —Digby, NS
- $17 an hour
- Part-time
- CPR Certification
- Heavy lifting
- First Aid Certification
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
2d
Operations Manager
HARVEST Clean Eats —Halifax, NS
- $49,920 a year
- Full-time
- Hospitality
- Microsoft Excel
- Bachelor's
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Dessert Yard —Halifax, NS
- $16.75–$17.00 an hour
- Part-time
- Serving
- Cooking
- Food service experience
Quick apply
20h
Sous Chef
Chester Golf Club —Chester, NS
- $18–$25 an hour
- Weekends as needed
- Cooking
- Leadership
- Time management
Quick apply
1d

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Line Cook/Prep Cook
toastery —Oshawa, ON
Basic understanding of meal preparation techniques and kitchen operations. Follow food safety guidelines and proper handling procedures to ensure hygiene and…
From $4,000 a month
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Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
Recruiting & Referral bonus program incentives. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and…
$18–$23 an hour
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Cook

Cabot Shores Wilderness Resort
Englishtown, NS

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time

Benefits

Casual dress
Discounted or free food
Flexible schedule
On-site parking

Skills

Food handling
Sanitation
Cooking
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Our busy restaurant is looking for an experienced, forward-thinking cook who is passionate about food. You will be responsible for preparing meals for 12-60 diners, assigning work in the kitchen and for kitchen inventory management. If you are passionate about garden-to-table practices, sourcing local ingredients, outdoor cooking, creating nutritious meals from scratch and have previous kitchen experience, then we want to hear from you.

The position is part time over the winter on an as-needed basis, going full-time in summer and fall. On-site housing may be available to rent.

Duties:

Using local ingredients including from our garden when possible
Purchase food and supplies from vendors approved by the company and monitor inventory
Help to develop menus and item pricing
Prepare and plan to execute large groups such as weddings, retreats, and events
Ensure safety and sanitation practices in the kitchen
Provide excellent service whether for sit down, buffets or groups
Meet goals for quality and profitability
Be part of excellent kitchen staff with food prep and presentation
Follow the budget established by the owners

Requirements:

1-2 years experience as a Chef or Cook in a full-service restaurant or equivalent setting
Excellent communication and organization skills
Able to work in a fast-paced but friendly environment
Dedicated to food quality and control
Strong knowledge of proper food handling and sanitation standards
Thorough knowledge and experience of seafood/fish, meat/chicken, vegetarian/vegan cooking
Experience in cooking meals a la carte for 10-60 people and for groups (10-50+ people)
Enjoy being in a rural area of Cape Breton
Interest in using fresh ingredients from local suppliers (fruit & vegetables)
Able to prepare for gluten free, dairy free or other guest dietary preferences
Facility at accurate management and tracking of food and labor costs, as well as attention to running a profitable line of business

About Cabot Shores

Located on the Atlantic side of the Cabot Trail on Cape Breton, Cabot Shores is a second home to guests and staff from all over the world. We offer a range of traditional and unique accommodations, outdoor adventures, wellness & cultural activities and serve delicious meals in our bistro. Join our team of hardworking, fun-loving staff and spend your time in a beautiful setting, enjoying outdoor activities.

Please send us your cover letter, resume and references and look at our website and let us know why you want to work at Cabot Shores and what you have to offer.

Job Types: Full-time, Part-time, Temporary, Permanent

Pay: $20.00-$25.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Englishtown, NS: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

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line cook/prep cook jobs in nova scotia

Cook

Line Cook

Cook / Wok Cook

Pizza Maker

Cook 3

Sous Chef / First Cook

Operations Manager

Line Cook/Prep Cook

Sous Chef

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