Aurora, On Sous chef Jobs – 93 Openings This Week

Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
- $20–$22 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
Quick apply
Cook
Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Cook
Kara Mia —Markham, ON
- Full-time
- Cooking
Quick apply
Senior Sous Chef
CN Tower —Toronto, ON
- $70,592.00–$78,896.55 a year
- Overtime
- Bilingual
- Restaurant management
- English
- Disability insurance
- Dental care
2d
Sous Chef, Full Time/ Contract
Compass Group Canada —Oshawa, ON
- From $24 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
17h
Sous Chef - Bar Romy
INK Entertainment —Toronto, ON
- From $55,000 a year
- Full-time
- Serving
- Bar
- Basic math
Quick apply
1d
Sous Chef
Beertown Public House Whitby —Whitby, ON
- $52,000–$72,800 a year
- Weekends as needed
- Inventory management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
17h
Sous Chef, Full Time
Compass Group Canada Ltd —Toronto, ON
- $26 an hour
Quick apply
1d

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Ariss Valley Golf & Country Club —Ariss, ON
A food handler's license. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s specifications.
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Kitchen sous Chef
BGC East Scarborough —Scarborough, ON
Conduct evaluation of placement/co-op students or volunteers, as needed. Post-secondary diploma or degree in Food Services Management, Culinary Arts or related…
$20–$22 an hour
Quick apply
Cook
Boccaccio Ristorante Italiano —North York, ON
Must possess a high degree of respect and professionalism. Sous chef: 2 years (required). Work as a team in production to fill larger catering orders in a…
$23–$25 an hour
Quick apply

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Kitchen sous Chef

BGC East Scarborough
Scarborough, ON

Quick apply

Job details

Part-time

Benefits

Flexible schedule
On-site parking

Skills

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Food Handler Certification
Microsoft Publisher
Post-secondary education
Cooking
Food service experience
Load & unload

Full job description

Kitchen Sous Chef

we confirm that this posting represents a current, existing vacancy within our organization.

BGC East Scarborough is currently seeking an experienced Kitchen Sous Chef to join our food services team. The ideal candidate is passionate about delivering excellent food services, possesses strong organization and multi-tasking skills; and has the ability to effectively work independently and in a team with proven reliability and trustworthiness. The Kitchen Chef is responsible for executing day-to-day food planning, preparation, production, and storing of meals for distribution by Second Harvest. The Chef will support the food services team in the production of meals for other programs.

Major Responsibilities:

· Plan and prepare the target number of meals for distribution by Second Harvest

· Secure ingredients and food items for meals distributed by Second Harvest

· Support the food services team in preparing the menu items for other programs

· Work collaboratively with the Food Services Coordinator and the Kitchen Chef Supervisor to ensure that all production tasks are completed in a timely manner and meet the standards and requirements mandated by all the governing bodies

· Adhere to Occupational Health and Safety Act, local health and safety codes, and company safety/security policies and procedures

· Ensure the organization’s food handling protocols are followed

· Ensure the kitchen spaces and equipment are cleaned and organized at all times meeting standards set by Toronto Public Health, Toronto Children’s Services and the Ministry of Education

· Supervise placement/co-op students, or volunteers, as needed

· Conduct evaluation of placement/co-op students or volunteers, as needed

· Collaborate with the Coordinator and Supervisor to order materials, supplies, equipment, ingredients based on needs

Qualifications

· Post-secondary diploma or degree in Food Services Management, Culinary Arts or related fields

· Minimum 2 years’ experience of culinary preparation/food services management

· Current Advanced Food Safety Training and Food Handler Certificate

· Satisfactory Criminal Reference Check & Vulnerable Sector Screening

· Demonstrated understanding and commitment to quality food services operation, food preparation, production, handling, quality and storage, of hot and cold food items

· Experience using MS Word, Publisher, PowerPoint, Excel, and Outlook

· Access to a personal vehicle preferred

Position Specifications:

· Able to lift load and unload food items/supplies

· Work in a fast paced, and high temperature setting

· May need to travel between program sites

Hours of Work: 25 hours per week

Job Status: Part Time Hourly Base

Job Code: Kitchen Sous Chef

Job Type: On-site (100%)

Employment Type: Part-time (25 hours per week)

Pay Rate-$20-$22 per hour

Job Posting: July 03rd, 2026

Expected start date: Immediately Please submit your resume to: pc @esbgc.ca

Thank you for your interest. Only applicants selected for an interview will be contacted. BGC East Scarborough is committed to the principles of employment equity and encourages applicants from all Human Rights protected groups. We strive to meet the accommodation needs of persons with disabilities. Applicants are encouraged to make their needs for accommodation known in advance during the application process

Pay: $20.00-$22.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in aurora, on

Kitchen sous Chef

Cook

Cook

Senior Sous Chef

Sous Chef, Full Time/ Contract

Sous Chef - Bar Romy

Sous Chef

Sous Chef, Full Time

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