Leamington, On Cooks Jobs – 96 Openings This Week

Line Cook | Italian
Aventino Osteria —Windsor, ON
- $19–$22 an hour
- Full-time
- Cooking
- High school diploma or GED
- Restaurant
- Flexible schedule
Quick apply
3d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Line Cook/Prep Cook
Colasanti Farms Ltd —Kingsville, ON
- $17.60–$19.00 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
- Dental care
- Life insurance
Quick apply
1d
Dietary Aide/Cook
Mimak Care —Windsor, ON
- $20–$25 an hour
- Part-time
- English
Quick apply
20h
Part time cook/breakfast cook
MD's Sports bar and Smokehouse —Windsor, ON
- $17.60–$25.00 an hour
- Part-time
- Serving
- Bar
- Cooking
Quick apply
21h
Experienced Cook (Canadian Cuisine)
Sunfe —Windsor, ON
- $17.60–$20.00 an hour
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
1d

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1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining.
Quick apply
3d
Breakfast Cook – Boutique Hotel
Mdina Fine Dining —Niagara-on-the-Lake, ON
Prepare and cook a daily breakfast menu (hot and cold items) for hotel guests. Previous cooking experience required (hotel, restaurant, café, or catering…
$22–$24 an hour
Quick apply
16h

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Line Cook | Italian

Aventino Osteria
Windsor, ON

Quick apply

Job details

Full-time
3 days ago

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

WHMIS Certification
Food Handler Certification
Cooking
High school diploma or GED
Food safety
Kitchen experience

Full job description

Overview

We are seeking a dedicated and skilled Line Cook with proven experience in authentic Italian cuisine. This role requires a deep appreciation for Italian culinary traditions and hands-on knowledge of regional techniques, including pizza-making, fresh pasta, and the use of quality Italian ingredients. If you're passionate about delivering excellence through food and thrive in a focused, fast-paced kitchen, we invite you to join our team.

Key Responsibilities

Prepare traditional Italian dishes using fresh, seasonal, and high-quality ingredients
Assist with handmade pasta production and authentic pizza preparation techniques (e.g. stretching, cooking in a wood-fired oven)
Execute precise plating and portioning with attention to presentation and consistency
Work closely with the chef team to ensure efficient and timely service
Maintain strict kitchen cleanliness and uphold all food safety and hygiene standards
Contribute to prep duties, daily mise en place, and kitchen closing tasks
Support smooth service flow, especially during high-volume periods

Qualifications & Skills

Minimum 5-7 years of professional kitchen experience, with a strong focus on Italian cuisine
Demonstrated skills in pizza-making techniques and fresh pasta preparation
Knowledge of Italian ingredients, regional cooking methods, and traditional culinary terms
Strong knife skills and ability to execute various cooking methods with precision
Ability to follow recipes, maintain consistency, and work efficiently under pressure
Proven time management and multitasking in high-paced environments
Sound knowledge of food safety practices and kitchen hygiene protocols
Reliable, team-oriented, and committed to high standards of culinary execution

Education & Credentials

High school diploma or equivalent required
Culinary diploma or certificate from a recognized culinary institution preferred
Specific training in Italian cuisine or mentorship under Italian chefs is a strong asset
Valid Food Handler’s Certificate (or ability to obtain prior to start date)
WHMIS or workplace safety certification is considered an advantage

Why Work With Us?

Be part of a team that respects Italian culinary tradition and craftsmanship
Develop your skills in a structured and professionally run kitchen
Opportunity for growth in a restaurant that values quality, authenticity, and teamwork
Competitive compensation and a respectful work culture

Let’s bring the taste of Italy to life—one plate at a time!

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in leamington, on

Line Cook | Italian

Chef De Partie

Seasonal Culinary Positions Summer

Line Cook/Prep Cook

Dietary Aide/Cook

Part time cook/breakfast cook

Experienced Cook (Canadian Cuisine)

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