Alberta Culinary supervisor Jobs – 132 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Restaurant
- Restaurant experience
Quick apply
4d
Dietary Aide- Part Time-Permanent-Athabasca Extendicare
Extendicare —Athabasca, AB
- Part-time
Quick apply
Closing Shift Supervisor
GTG Catering —Cochrane, AB
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
14d
Cook II
Marriott International, Inc —Edmonton, AB
- $21–$22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Supervising experience
9d
Chairman's Club Supervisor, Seasonal PT, Rogers Place, Edmonton AB
Compass Group Canada Ltd —Edmonton, AB
- $22 an hour
- Part-time
- Hospitality
- Supervising experience
- Communication skills
Quick apply
7d
Sous Chef
FAIRMONT —Jasper, AB
- $62,000–$66,000 a year
- Full-time
- Hotel
Quick apply
Broiler Cook
Sawmill Leduc —Edmonton, AB
- Weekends as needed
- Cooking
- Leadership
- Restaurant
Casino - Line Cook (1st Cook)
Grey Eagle Resort & Casino —Calgary, AB
- Contract
- Inventory control
- Cooking
Quick apply
Superviseur de Restaurant
The Tavern Collective —Calgary, AB
- Full-time
- Serving
- Leadership
- Restaurant
Quick apply
Second Cook
Banff Centre for Arts and Creativity —Banff, AB
- $20.74 an hour
- Full-time
- English
- Hotel
- Restaurant experience
- Employee assistance program
9d
HousePerson
Residence Inn Calgary Downtown —Calgary, AB
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
- COVID-19 protective measures
- Dental care
Quick apply
6h
FOH Management - Hospitality Leader
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Breakfast Restaurant Server
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $15 an hour
- Weekends as needed
- Hospitality
- Bar
- Customer service
- Commuter benefits
- Dental care
[RHDCA} - Pub Bartender - Supervisor - Pub
Days Hospitality Limited —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Hotel
Quick apply
Kitchen Supervisor/Line Cook
Mammas pizza —Edmonton, AB
- $15.50–$17.50 an hour
- Part-time
- Cooking
- Supervising experience
- Food service experience
- Store discount
- Flexible schedule
Quick apply
12d
Line Cook
Sawmill Leduc —Edmonton, AB
- Weekends as needed
- Cooking
- Restaurant
- Communication skills
FOH Night Supervisor
DOSC Restaurant —Edmonton, AB
- $18–$24 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $22–$26 an hour
- Part-time
7d
Casino - Prep Cook PM
Grey Eagle Resort & Casino —Calgary, AB
- Part-time
- Inventory control
- Cooking
Quick apply
Line Cook
Sawmill Calgary Trail —Edmonton, AB
- $18–$19 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Closing Kitchen Supervisor Full Time at Brewsters Lake Bonavista Calgary
Brewsters Brewing Company —Calgary, AB
- $19–$20 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Food service experience
Quick apply
Casino - Line Cook (1st Cook) LATENIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino —Calgary, AB
- Full-time
- Inventory control
- Cooking
Quick apply
3d
Cook Level I - Casual
Optima Living —Red Deer, AB
- CPR Certification
- Cooking
- First Aid Certification
Kitchen Helper/Cook
Seolgyupsal YMM —Fort McMurray, AB
- From $16 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
Quick apply
2d
Casino - Prep Cook PM shift- part time weekends
Grey Eagle Resort & Casino —Calgary, AB
- Weekends as needed
- Inventory control
- Cooking
Quick apply

I want to receive the latest job alerts for culinary supervisor in alberta

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

First Cook

The Derrick Golf and Winter Club
Edmonton, AB

Quick apply

Job details

Permanent
4 days ago

Skills

Customer service
Restaurant experience
Communication skills

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials

#INDHP

Quick apply

Refine Your Search

culinary supervisor jobs in alberta

First Cook

Dietary Aide- Part Time-Permanent-Athabasca Extendicare

Closing Shift Supervisor

Cook II

Chairman's Club Supervisor, Seasonal PT, Rogers Place, Edmonton AB

Sous Chef

Broiler Cook

Casino - Line Cook (1st Cook)

Superviseur de Restaurant

Second Cook

HousePerson

FOH Management - Hospitality Leader

Breakfast Restaurant Server

[RHDCA} - Pub Bartender - Supervisor - Pub

Kitchen Supervisor/Line Cook

Line Cook

FOH Night Supervisor

Sous Chef | Part-Time | Spruce Meadows

Casino - Prep Cook PM

Line Cook

Closing Kitchen Supervisor Full Time at Brewsters Lake Bonavista Calgary

Casino - Line Cook (1st Cook) LATENIGHT 11:45 PM - 8:00AM

Cook Level I - Casual

Kitchen Helper/Cook

Casino - Prep Cook PM shift- part time weekends

I want to receive the latest job alerts for culinary supervisor in alberta

Related Searches

Job Summary

Duties and Responsibilities

Working Environment

Education and Experience

Skills and Knowledge

Why Work with us

Job seeker tools

Employer Tools

Browse

Stay Connected