Duncan, Bc Line cook Jobs – 102 Openings This Week

PM line cook
Victoria Harbour House Restaurant —Victoria, BC
- $21–$25 an hour
- Part-time
- Serving
- Cooking
- English
- Store discount
Quick apply
Line Cook
Naughty Nellie's Fish & Chips —Victoria, BC
- $24–$26 an hour
- Part-time
- Organizational skills
- In-person
Quick apply
14d
Chef de Partie (CDP)
Sooke Harbour House (New) —Sooke, BC
- $26–$28 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
Quick apply
Arbutus Room Line Cook
Brentwood Bay Resort —Victoria, BC
- $21–$25 an hour
- Weekends as needed
- Restaurant experience
- Communication skills
- Kitchen experience
- Dental care
Quick apply
Line Cook
Brass Monkey Taproom —Victoria, BC
- $20 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook/Prep Cook
Wheatsheaf Pub —Nanaimo, BC
- $18.25–$20.00 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook/ Restaurant Staff
Niloo restaurant —Victoria, BC
- $19.00–$21.50 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
Line Cook/Prep Cook
QV CAFE & BAKERY —Victoria, BC
- $20 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Store discount
Quick apply
9d
MR. MIKES® Langford - Line Cook
Mr.Mikes Steakhouse —Langford, BC
- From $18.25 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
12d
Langford White Spot Hiring Line Cooks
White Spot Restaurants —Langford, BC
- $18.25–$20.00 an hour
- Weekends as needed
- In-person
- Dental care
- Flexible schedule
Quick apply
1d
Chef de Partie
Marilena Cafe & Raw Bar —Victoria, BC
- $23 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
10d
Kitchen Staff
Paninis —Victoria, BC
- From $18 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
1d

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Surrey, BC V4N 0V7: reliably commute or plan to relocate before starting work (required). 2years minimum kitchen experience required.
$18.25–$21.00 an hour
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1d
Line Cook
dublin crossing vancouver —Vancouver, BC
The qualified Kitchen candidate should have 2+year cooking experience and be available to work a variety of shifts including evenings and weekends.
$17.85–$19.00 an hour
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Oggi Trattoria —Whitby, ON
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PM line cook

Victoria Harbour House Restaurant
Victoria, BC

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Store discount
Discounted or free food
Company events
On-site parking

Skills

Serving
Food handling
FoodSafe
Food Handler Certification
Butchery
Cooking
English
Food service experience
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Harbour House Restaurant is classic fine dining Restaurant located in beautiful inner harbor for 46 years, We are currently looking for line Cooks. We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.

The qualified candidate should have a true passion for food and hospitality with a great attitude plus strong interpersonal skills.

Must be reliable, self motivated and have full availability able to work nights, weekend & holidays

Will need to have a good understanding of butchery and meat cooking plus 2 years cooking experience in busy kitchens.

QUALIFICATIONS:

Must be eligible to work in Canada
Reading, writing and oral proficiency in the English language.
Valid Foodsafe, cooking school and/or culinary institute education.
Strong organizational and leadership skills.
High level of creativity, professionalism and quality standards.
Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.

JOB FUNCTIONS:

The ability to follow proper payroll and uniform procedures.
The ability to run the day to day operation of an area in the kitchen as well as a station.
The ability to distribute work equally to employees.
The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
The ability to ensure a clean, neat and organized work area.
The ability to ensure the quality and timeliness of employee's work in the absence of a Sous Chef.
The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.
The ability to respond properly in any emergency or safety situation.
The ability to perform other tasks or projects as assigned by kitchen or management.
The ability to work closely with the sous chef to create specials, come up with new ideas, and execute them.
The ability to respect and accommodate the food server regarding all guest requests.
The ability to conduct oneself in a professional manner at all times.

Summary
As a PM Line Cook, you will be a vital part of our kitchen team, utilizing your core skills in food preparation, cooking, and food safety to deliver high-quality dishes to our customers. Your premium skill in serving will enhance your ability to plate and present meals with precision and care. With a focus on butchery and a proficiency in English, you will work collaboratively with the kitchen staff to ensure smooth operations and uphold our standards of excellence. Your leadership qualities and expertise in cooking will be key in maintaining a positive and efficient kitchen environment. Join us and showcase your culinary talents in a dynamic and rewarding setting.

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Victoria, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant: 2 years (preferred)
line cook: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in duncan, bc

PM line cook

Line Cook

Chef de Partie (CDP)

Arbutus Room Line Cook

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook/ Restaurant Staff

Line Cook/Prep Cook

MR. MIKES® Langford - Line Cook

Langford White Spot Hiring Line Cooks

Chef de Partie

Kitchen Staff

First Cook/ Cook 1 (Relocation to Jasper)

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