Alberta Host/server Jobs – 108 Openings This Week

Bartender
Brewco Craft Kitchen + Brewery —Edmonton, AB
- From $15 an hour
- Part-time
- Bar
- In-person
- Flexible schedule
Quick apply
Hospitality Manager (AGM) - Native Tongues Taqueria
Native Tongues Taqueria - Bridgeland —Calgary, AB
- $47,500–$52,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Paid time off
Quick apply
Server/Sports Bar Server
Boston Pizza Cochrane —Cochrane, AB
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Food and Beverage Server
Century Casinos Inc —Edmonton, AB
- $16 an hour
- Serving
- Hospitality
- Sales
- Employee assistance program
Quick apply
Dim Sum Server
Elbow River Casino —Calgary, AB
- Part-time
- Cashiering
- No university degree
- Restaurant experience
Quick apply
F&B Supervisor
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Leadership
Quick apply
Runner | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $15 an hour
- Part-time
- Communication skills
10d
Restaurant Manager
Blowers and Grafton Sherwood Park —Sherwood Park, AB
- $18–$22 an hour
- Full-time
- Bar
- Restaurant management
- Bachelor's
- Store discount
- Flexible schedule
Quick apply
2d
Food and Beverage Supervisor
Fire N Ice Bar & Lounge —Calgary, AB
- $20–$25 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
14d
Restaurant Manager - Hello Nori Bridgeland
Hello Nori - Bridgeland —Calgary, AB
- $40,000 a year
- Full-time
- Bar
- Customer service
- Basic math
Business Intelligence Analyst
Pursuit Collection —Banff, AB
- Full-time
- Microsoft Excel
- Azure
- Oracle
Front of House Supervisor
Boiling Hot Pot —Edmonton, AB
- From $15 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
Prep Cook
Moxies —Grande Prairie, AB
- $15–$17 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Closing Shift Supervisor
GTG Catering —Cochrane, AB
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Altitude Food & Beverage Supervisor, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Microsoft Excel
- Customer service
- Hotel
Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- From $18 an hour
- Part-time
- Supervising experience
- In-person
- Training & development
Quick apply
Kitchen Supervisor
Moxies —Grande Prairie, AB
- $17–$18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Host/Hostess
Luisa Risto —St. Albert, AB
- $13–$15 an hour
- Part-time
- Customer service
- Food service experience
- Organizational skills
- Flexible schedule
Quick apply
5h
Catering & Banquet Server
Westerner Park —Red Deer, AB
- $15.00–$16.32 an hour
- Part-time
- Hospitality
- Hotel
- Driving
Quick apply
7h

More jobs to discover

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Hospitality Manager (AGM) - Native Tongues Taqueria
Native Tongues Taqueria - Bridgeland —Calgary, AB
Inputting all non-food invoices and checking accuracy of orders received. Training and development of hourly staff. Do all first interviews for hourly staff.
$47,500–$52,000 a year
Quick apply

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Crew Member
Chipotle —Whitby, ON
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable…
$17.60–$18.60 an hour
Server's Assistant
Ste. Anne's Spa —Grafton, ON
Explain daily specials and answer any questions the guests may have about the food; being knowledgeable about all items on the menu and seek out answers if you…
$20.60–$22.00 an hour
Quick apply

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Bartender

Brewco Craft Kitchen + Brewery
Edmonton, AB

Quick apply

Job details

Part-time | Full-time

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

ProServe
Bartending

Full job description

POSITION TYPE: Part-time or Full Time

POSITION LOCATION: Edmonton, West Edmonton Mall

ABOUT BREWCO

Brewco is where comfort meets craft in a way that simply feels right. We’re a food-first, beer-proud kitchen built around bold flavours, familiar favourites, and an atmosphere that’s warm, lively, and easy to settle into. From fried chicken and scratch-made pizzas to thoughtful brews poured with intention, everything here is designed to click together the moment you walk in. We believe great food should feel comforting, great beer should feel natural, and the whole experience should feel like exactly where you want to be. That’s Brewco... the place that feels right, from the first hello.

POSITION OVERVIEW

Behind the bar, you set the tone. As a Bartender, you’re equal parts host, craftsperson, and guide. Reporting to the General Manager, the bartender is responsible for creating an experience that feels effortless but is built on intention—every pour, every interaction, every detail considered. You understand that great beer deserves the right glass, great food deserves the right pairing, and great guests deserve to feel seen the moment they walk in.

You move with confidence, connect with ease, and bring a sense of rhythm to the room. This is a role for someone who takes pride in their craft and finds energy in creating moments people come back for.

SKILLS & QUALIFICATIONS

2–4+ years bartending in a high-volume, quality-driven environment (craft beer, cocktail-focused, or chef-led concept preferred)
Strong working knowledge of classic cocktails, specs, and build techniques (stirred, shaken, built, batched)
Demonstrated understanding of beer styles, flavour profiles, and proper pouring techniques (including draft system awareness)
Experience with food and beverage pairing and comfortable guiding guests beyond “what’s popular”
Familiarity with POS systems (e.g., LightSpeed, Genius or similar) and efficient order management
Confident in speaking to rotating taps, seasonal features, and limited releases
Foundational knowledge of spirits and how they show up in a menu
Actively stays current with trends in craft beer, cocktails, and hospitality
Demonstrates curiosity; asks questions, tastes product, builds knowledge intentionally
Strong situational awareness and ability to read guests, adjust tone, and control the pace of the bar
Polished, natural communicator with the ability to educate without overwhelming
Handles high-volume service without sacrificing connection or detail
Skilled in managing multiple priorities while maintaining composure and consistency
High attention to detail across execution, cleanliness, and organization
Strong understanding of bar prep, pars, and service readiness
Demonstrated ability to manage cash, tabs, and payments accurately
Knowledge of inventory practices, waste reduction, and cost awareness
Valid ProServe certification
Strong understanding of responsible alcohol service and guest safety
Knowledge of provincial liquor laws and compliance expectations
Proven ability to work within a team-first environment
Supports onboarding and mentorship of newer bartenders and servers
Takes feedback well and applies it quickly
Shows up consistent, accountable, and prepared

DUTIES & RESPONSIBILITIES

Welcome guests with warmth and presence; read the room and meet people where they are
Guide guests through beer, cocktail, and food offerings with confidence and clarity
Create a bar environment that feels inclusive, comfortable, and elevated without pretense
Anticipate needs and maintain flow during both high-volume and intimate service
Execute cocktails, beer pours, and service standards with consistency and attention to detail
Maintain deep knowledge of rotating taps, seasonal features, and menu pairings
Uphold presentation standards across all beverages—glassware, garnish, and timing matter
Contribute to cocktail features, menu ideas, and continuous improvement of the bar program
Maintain a clean, organized, and well-stocked bar at all times
Manage opening, closing, and side duties with accountability
Support inventory practices including restocking, tracking, and minimizing waste
Follow all liquor laws, safety, and responsible service standards
Work collaboratively with kitchen and service teams to create a seamless guest experience
Contribute to a positive, high-energy culture grounded in respect and accountability
Support training and onboarding of new team members as needed
Polished, confident, and approachable
Show up prepared, present, and ready to elevate the room and the guest experience
Valid ProServe certification
Knowledge of provincial liquor laws and compliance expectations

AVAILABILITY REQUIREMENTS

Availability to work days, evenings, weekends, and /or holidays
Ability to work in a busy, high-volume environment

Pay: From $15.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Bartending: 2 years (required)

Licence/Certification:

ProServe (required)

Location:

Edmonton, AB T5T 4J2 (required)

Work Location: In person

Quick apply

Refine Your Search

host/server jobs in alberta

Bartender

Hospitality Manager (AGM) - Native Tongues Taqueria

Server/Sports Bar Server

Food and Beverage Server

Dim Sum Server

F&B Supervisor

Runner | Part-Time | Spruce Meadows

Restaurant Manager

Food and Beverage Supervisor

Restaurant Manager - Hello Nori Bridgeland

Business Intelligence Analyst

Front of House Supervisor

Prep Cook

Closing Shift Supervisor

Altitude Food & Beverage Supervisor, Columbia Icefield

Kitchen Supervisor

Kitchen Supervisor

Host/Hostess

Catering & Banquet Server

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