Alberta Head cook Jobs – 115 Openings This Week

Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Kitchen Supervisor
Boston Pizza International, Inc. —Grande Prairie, AB
- $17–$19 an hour
- Full-time
- Restaurant
Line Cook, Aalto
Pursuit Collection —Pyramid Lake, AB
- $21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Helper
Boston Pizza International, Inc. —Canmore, AB
- $17–$21 an hour
- Nights as needed
Sushi Chefs & Kitchen Cooks
Sukiyaki House (Calgary) LTD —Calgary, AB
- $15.50–$20.00 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
10d
Line Cook/Prep Cook
Odd Company Brewing —Edmonton, AB
- From $18 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
LINE COOK/PREP
Ricky's all day grill —Calgary, AB
- $15–$17 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
6d
Line Cook/Prep Cook
Parlour Italian Kitchen —Edmonton, AB
- $15–$19 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
Quick apply
Kitchen Helper/Cook
Savoury Street Eatery —Fort Saskatchewan, AB
- From $16 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
13d
Head Chef
Blowers & Grafton —Medicine Hat, AB
- $45,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
6h
Kitchen Supervisor/Line Cook
Blowers and grafton —Lloydminster, AB
- $17–$20 an hour
- Overtime
- English
- Organizational skills
- In-person
- Flexible schedule
Quick apply
2h
Line Cook
Seasons of Bowness Park —Calgary, AB
- $17–$20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
3d
Assistant Cook
The Bethany Group —Eckville, AB
- 8 hour shift
- Cooking
- Supervising experience
- First Aid Certification
2d
Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- $75,000–$80,000 a year
- Hospitality
- Sales
- Basic math
- Paid time off
1d
First Cook
Days Hospitality Limited —Calgary, AB
- Full-time
- Sanitation
- Hotel
- Restaurant
Quick apply
2d
Cook
Boston Pizza International, Inc. —Edmonton, AB
- Part-time
5d
Sous Chef
Namo Cafe Bistro Edmonton Trail —Calgary, AB
- $40,000–$44,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
2d
Experienced Line Cook
Una Pizza + Wine —Calgary, AB
- $16–$18 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Store discount
- Flexible schedule
Quick apply
4d
Line Cook
Bar Milpa —Calgary, AB
- $17.00–$18.50 an hour
- Part-time
- Sanitation
- Cooking
Quick apply
2d
Line Cook/Prep Cook
Lion Head Pub —Cochrane, AB
- $17–$19 an hour
- Part-time
- Bar
- Customer service
- English
- Flexible schedule
Quick apply
10h

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Line Cook
Alforno —Calgary, AB
A valid Food Safety Certificate is required to ensure safety and quality standards. Corporate partnerships discounts - Wellness program.
$16–$18 an hour
Line Cook/Prep Cook
Storm Mountain Lodge —Banff, AB
Coordinate with the other cook to ensure orders go out together. No previous experience is required — we welcome individuals who are eager to learn and develop…
$20–$25 an hour
Quick apply

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Senior Line Cook
Estiatorio Milos —Toronto, ON
Support the training and development of new kitchen team members while promoting consistency and adherence to Milos standards.
$22–$25 an hour
Quick apply
Senior Cook
Palma Pasta / Palma's Kitchen —Mississauga, ON
Senior cook that can help motivate and direct staff to ensure work is done properly and in a timely manner. Hands on position assisting the Head Chef and other…
$22–$24 an hour
Quick apply

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Sous Chef - Pineapple Hall

Concorde Group
Calgary, AB

Apply Now

Job details

Permanent

Benefits

Paid time off

Skills

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Pigeonhole is opening a second location in a unique and inspiring way! As a part of a brand new concept coming to Stephen Avenue Place, the market-like venue will be composed of a coffee shop, grab-and-go pastries and baked goods stands, Pigeonhole as a full-service restaurant, and more.

Recognized as Canada’s Best New Restaurant of 2015 by Air Canada’s enRoute magazine, Pigeonhole was first dreamed up in the back of a London taxi. It was conceptualized as a place for spontaneity; a place you’d discover on your way to dinner and never leave. In the chef’s own words, the snack bar is "left of centre" with no specific culinary focus and includes a small but articulate natural wine, beer and cocktail list. Focused on serving small plates, the menu will give customers a culinary experience like no other in Calgary with creative dishes like the nori crumpets, tuna crudo and salted halibut perogies to share.

WHAT WE OFFER

- Competitive annual salary
- Gratuities
- Paid leave for sick and bereavement
- Comprehensive company subsidized Health Benefits package after 90 days
- 2 weeks’ vacation
- Cell Phone Allowance
- Duty meals
- Professional development financial support
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

- Oversee all aspects of food production, including involvement in menu planning and costing.
- Administration of kitchen in assistance to the Head Chef, including purchasing and work schedules.
- Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
- Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
- Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
- Place orders with suppliers – ensure cost control of all food and beverage items.
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
- Provide assistance on line daily.
- Create work schedules for all kitchen staff and assign work and duties accordingly.
- Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
- Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Execute ad-hoc duties as required.

WHAT YOU HAVE

- Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
- Advanced knowledge of hospitality best practices and guest service.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Valid Food Safe Certification.
- The ability to stand for extended periods of time and lift 50lbs.
- Experience using Microsoft Office Suite.
- High professional ethics
- Are over 18 years of age as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

head cook jobs in alberta

Sous Chef - Pineapple Hall

Prep Cook, Columbia Icefield

Kitchen Supervisor

Line Cook, Aalto

Kitchen Helper

Sushi Chefs & Kitchen Cooks

Line Cook/Prep Cook

LINE COOK/PREP

Line Cook/Prep Cook

Kitchen Helper/Cook

Head Chef

Kitchen Supervisor/Line Cook

Line Cook

Assistant Cook

Executive Sous Chef - Sky 360

First Cook

Cook

Sous Chef

Experienced Line Cook

Line Cook

Line Cook/Prep Cook

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