Vancouver, Bc Chef manager Jobs – 80 Openings This Week

Restaurant support staff
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $17.85 an hour
- Full-time
- Serving
- Hotel
- Cashiering
Quick apply
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Management
- Sanitation
- Store discount
- Dental care
Quick apply

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Hummingbird Pub and Restaurant —Galiano Island, BC
As part of the team you will build rapport and facilitate a friendly and professional environment. We are open to discussing seasonal part-time work for the…
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Sous Chef - Corporate Hospitality
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Restaurant support staff

1528840 B.C. Ltd | The Breeze
Vancouver, BC

Quick apply

Job details

Full-time

Skills

Serving
Product recommendation
Table resetting
Cashiering
Customer service orientation
Cleaning and debris removal
Silverware polishing
Front desk
Cleaning
Guest services
POS systems
Guest issue resolution
Communication skills
Client interaction

Full job description

Job Description: Host/Guest Services Attendant

As an employee of The Breeze, you'll act as an Experience Guide, ensuring every guest receives dedicated and attentive service. You'll assist guests with a range of needs, including hotel check-in, restaurant seating, reservations, and payment processing. You'll also be the go-to person for all questions about our location, services, and food and beverage offerings.

The Host/Guest Service Attendant role is crucial for creating positive first and lasting impressions. By building personal connections and responding quickly to special requests, you'll enhance guest satisfaction and build loyalty. You'll also collect valuable feedback to help us improve and uphold all safety protocols to ensure a secure and welcoming environment.

Competencies

Collaboration and Communication: Demonstrates strong collaborative skills by actively listening and conveying information clearly and respectfully. You work harmoniously with colleagues to ensure a smooth and cohesive service experience for every guest
Passionate for Guest Experience: committed to delivering high-quality service with attention to detail to ensure details of each visit are as expected for the duration of the guest’s stay
Knowledgeable: Provides clarity to guests about accommodations, local area, entertainment, or events; as well as responding to food and beverage inquiries with the ability to make intuitive suggestions based on guest preferences
Entrepreneurial: Demonstrating personal initiative, unwavering determination, and proactive measures to achieve the highest level of guest satisfaction
Organized: Can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness

Duties and Responsibilities

Knowledgeable about The Breeze including all products, menus and promotions - be able to relate all information in appealing and informative manner to all guests
Providing the highest quality of service at all times in all guest interactions
Correct use of Room Reservation, Table Reservation and POS systems, adhering to all company standards and policies
Assist with the management of guest reservations, handling booking confirmations, and event details
Relaying all reservation information, including VIP’s, special requests, or private parties to Manager, Chef, and service teams as needed
Clearing, setting, polishing, and cleaning tables, glassware and utensils
Preparation and cleanliness of the dining room area and equipment before, after and during each service
Maintain lobby areas to remain clean and welcoming, reflecting the hotel's standard for style and ambiance
Communicate effectively between alternate shifts (am and pm); ensure guest needs, room maintenance and other relevant information is passed along
Processing check in and check out according to The Breeze procedures
Answering phone calls in a friendly and professional manner and answer all guest questions and concerns
Creating room reservations and handling special requests
Verifying billing, processing payments, and presenting room charges statements
Handling guest concerns with and without the support of the management team
Support standards of cleanliness, uniform, grooming, organization, and consistency through completion of operational checklists
Complete daily checklists, assigned tasks and weekly cleaning duties
Assist restaurant staff during service periods; providing support at the host stand, running food and beverage or clearing tables
Ensure food is presented with exceptional level of detail prior to delivering to guests
Perform other duties as assigned

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chef manager jobs in vancouver, bc

Restaurant support staff

Line Cook/Seasonal

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