kitchen stewarding Jobs

Kitchen Steward & Receiving
The Derrick Golf and Winter Club —Edmonton, AB
- $16.75–$21.00 an hour
- Inventory control
- Sanitation
- Food service
Quick apply
8d
Kitchen and Stewarding Coordinator
Marriott International, Inc —Toronto, ON
- $27.36 an hour
- Full-time
- Hotel
Kitchen Steward
Rosewood Hotel Georgia —Vancouver, BC
- $24.90–$33.20 an hour
- Full-time
- Basic math
- English
- Hotel
Quick apply
Kitchen Stewarding Supervisor
EMBLEMS —Banff, AB
- $23 an hour
- Full-time
- Sanitation
- Hotel
- First Aid Certification
- Dental care
- Vision care
Quick apply
Full-Time Dishwasher - Sheraton Hotel Newfoundland
Sheraton Hotel Newfoundland —St. John's, NL
- $17.31–$19.27 an hour
- Overtime
- Customer service
- Sanitation
- Hotel
Quick apply
9d
Stewarding Manager
Events East Group —Halifax, NS
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Designated paid holidays
2d
Kitchen Steward / Steward’s Helper
SilverBirch Hotels & Resorts —Halifax, NS
- $17.61–$18.61 an hour
- Part-time
- Hotel
- Guest services
- Restaurant
CASUAL Dishwasher - Sheraton Hotel Newfoundland
Sheraton Hotel Newfoundland —St. John's, NL
- $17.31–$19.27 an hour
- Overtime
- Customer service
- Sanitation
- Hotel
Quick apply
9d
Kitchen Steward
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $17.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
3d
Seasonal Kitchen Steward
The Prince George Hotel —Halifax, NS
- Weekends as needed
- Sanitation
- Hotel
- Communication skills
Quick apply
12d
Overnight Kitchen Cleaner
EMBLEMS —Banff, AB
- $19 an hour
- Full-time
- Sanitation
- Hotel
- Presentation skills
- Dental care
- Vision care
Quick apply
14h
Overnight Kitchen Cleaner
ACCOR —Banff, AB
- $19 an hour
- Full-time
- Sanitation
- Hotel
- Presentation skills
- Dental care
- Vision care
9h
Stewarding Manager
FAIRMONT —Toronto, ON
- $70,500–$79,110 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
Quick apply
Dishwasher
Kingston Marriott Hotel —Kingston, ON
- $19.85 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Dental care
Quick apply
Dishwasher
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $17.85 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
Stewarding Supervisor
Hockley Valley Resort —Mono, ON
- $19.60 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply
2d
Dishwasher Supervisor /Superviseur à la plonge
Playground —Greater Montreal Area, QC
- $22–$25 an hour
- Full-time
- Hotel
- Team management
- Organizational skills
Quick apply
Kitchen Steward
Sodexo Live! in Canada —Vancouver, BC
- From $22.71 an hour
- Part-time
- Hospitality
- Hotel
- Commercial driving
Quick apply
Stewarding Supervisor
FAIRMONT —Jasper, AB
- Full-time
- Sanitation
- Windows
- Hotel
Quick apply
WAREWASHER
National Arts Centre - Centre National des Arts —Ottawa, ON
- $21.91 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
Steward Helper (Full Time)
GRANITE CLUB —North York, ON
- $21.06 an hour
- Weekends as needed
- English
- Dental care
Quick apply
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Dishwasher (Steward)
Banff Centre for Arts and Creativity —Banff, AB
- $18.64 an hour
- Weekends as needed
- English
- Employee assistance program
1d
Steward / Dishwasher
CEM Resorts —Toronto, ON
- $10–$15 an hour
- Weekends as needed
- Kitchen experience
Full-time Steward-HFX
Great Canadian —Halifax, NS
- $17.42 an hour
- Full-time
- High school diploma or GED
- Organizational skills
Quick apply

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Kitchen Steward & Receiving

The Derrick Golf and Winter Club
Edmonton, AB

Quick apply

Job details

Permanent
8 days ago

Skills

Computer operation
Inventory control
Sanitation
Food service
Purchasing
Computer skills
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Job Summary

Reporting to the Kitchen Manager, Executive Chef, and Sous Chefs, the Kitchen Steward / Receiver is responsible for maintaining cleanliness and sanitation standards within the kitchen while supporting the efficient receiving, organization, and distribution of goods throughout the Club. This position plays a key role in ensuring kitchen operations run smoothly by maintaining a clean work environment, properly handling incoming deliveries, and assisting with inventory and storage management.

Kitchen Steward Responsibilities

The primary duties and responsibilities include, but are not limited to:

Operate dishwashers to clean dishes, glassware, flatware, pots, and pans.
Sanitize and wash dishes and other items by hand as required.
Scour pots and pans and clean and polish silverware.
Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
Wash, peel, and cut vegetables and fruit as directed.
Clean and sanitize kitchen work surfaces, cupboards, storage areas, appliances, and equipment.
Remove kitchen garbage and recycling and ensure waste is disposed of properly.
Handle, store, and use cleaning products safely and in accordance with WHMIS standards.
Sweep, mop, and maintain cleanliness of kitchen floors and work areas.
Load and unload bus pans and trays.
Replenish condiments and other supplies in service and preparation areas.
Support kitchen operations and assist culinary staff as required.
Perform other related duties as assigned.

Receiving and Inventory Responsibilities

The primary receiving and inventory duties and responsibilities include, but are not limited to:

Receive and inspect incoming shipments to ensure accuracy and quality of products received.
Check deliveries for damages, shortages, or discrepancies and promptly communicate issues to the appropriate department manager.
Unpack, label, organize, and distribute inventory to designated storage locations and departments throughout the Club.
Ensure invoices, packing slips, and receiving documentation are accurately processed and provided to the appropriate personnel.
Assist the Executive Chef with weekly ordering processes using the Club's centralized order guide.
Maintain organized, clean, and properly stocked storage areas, refrigerators, freezers, and dry storage locations.
Rotate inventory using First-In, First-Out (FIFO) procedures and monitor product quality and expiration dates.
Assist with inventory counts and stock monitoring as required.
Identify and communicate low stock levels, shortages, or receiving concerns to management.
Support continuous improvement initiatives related to inventory control, storage organization, and operational efficiency.

Education and Experience

Solid written and verbal communication skills.
Ability to safely lift and carry up to 50 lbs on a regular basis.
Strong organizational and time management skills.
Ability to work independently and prioritize multiple tasks in a fast-paced environment.
Strong attention to detail when receiving, inspecting, and storing products.
Effective communication skills and the ability to work collaboratively with multiple departments.
Basic computer skills and experience with inventory or purchasing systems are considered an asset.
Knowledge of food safety, sanitation practices, and FIFO inventory procedures is considered an asset.
A passion for process improvement, problem-solving, and operational efficiency.

Qualifications

Previous experience in a kitchen, stewarding, receiving, warehouse, inventory, or food service environment is considered an asset.
Experience handling deliveries, inventory control, or stock management is considered an asset.

Why Work with Us

· Staff meals· Competitive wages· Training & Development· Pro Shop Discounts· Diverse and Welcoming Work Culture Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials

#INDHP

Quick apply

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Job Summary

Kitchen Steward Responsibilities

Receiving and Inventory Responsibilities

Education and Experience

Qualifications

Why Work with Us

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