Saskatchewan Cook/prep cook Jobs – 56 Openings This Week

Morning Chef
Wollaston Lake Lodge —Wollaston Lake, SK
- $280–$350 a day
- Seasonal
- Cooking
- In-person
- Time management
Quick apply
6d
Line Cook/Prep Cook/Dishwasher
Bistro on b —Saskatoon, SK
- $17–$25 an hour
- Part-time
- Serving
- Food service experience
- In-person
Quick apply
Prep Cook - 1 FT
Saskatchewan Indian Gaming Authority —Whitecap, SK
- Full-time
- Kitchen experience
2d
Prep Cook
Legends Global —University, SK
- $24.71–$27.46 an hour
- Part-time
- Sanitation
- Kitchen experience
Cook B
Legends Global —University, SK
- $28.50–$31.70 an hour
- Part-time
- Customer service
- Cooking
- Hotel
Line/Prep Cook
Original Joe's -Millar —Saskatoon, SK
- Part-time
Quick apply
Prep Cook/Line Cook
Browns Crafthouse Chuka —Regina, SK
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
11d
Cook I
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $19.03–$21.59 an hour
- Full-time
- Cooking
- English
- Hotel
- Paid time off
Quick apply
9d
Prep Cook
Red Lobster —Regina, SK
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Cook A
Legends Global —University, SK
- $31.35 an hour
- Part-time
- English
- High school diploma or GED
- First Aid Certification
First Cook, Full Time
ESS Compass Group Canada —Pinehouse, SK
- $25.75 an hour
- Day shift
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Prep Cook - 1 PT
Saskatchewan Indian Gaming Authority —Carlyle, SK
- Part-time
6d
Prep Cook/Cook
Rock N Rodz Diner —Saskatoon, SK
- $15.35–$22.00 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Flexible schedule
Quick apply
13d
Line Cook/Prep Cook
THE SERB CLUB —Regina, SK
- $17 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
11d
Line/Prep Cook | Idylwyld Drive
Cactus Club Cafe Saskatoon —Saskatoon, SK
- $15.35–$17.00 an hour
- Part-time
Line Cook/Prep Cook
Popeyes Louisiana Kitchen —Saskatoon, SK
- $15.35–$17.00 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Store discount
Quick apply
Line Cook / Prep Cook – Sports Facilities
Rad Olive Hospitality Group —Saskatoon, SK
- $16–$23 an hour
- Part-time
- Cooking
- Travel
- In-person
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
Wallnuts Expressive Catering —Regina, SK
- $15–$19 an hour
- Part-time
- Food service experience
- Restaurant
- Restaurant experience
- Store discount
- Paid time off
Quick apply
Line Cook
Houston Pizza —Regina, SK
- $16–$19 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Line Cook/Prep Cook
Vern's Pizza —Saskatoon, SK
- $15.35–$16.00 an hour
- Part-time
- English
- In-person
- Flexible schedule
Quick apply
5d
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Regina, SK
- Part-time
- Customer service
- Flexible schedule
Line Cook/Prep Cook
Liberty Kitchen —Regina, SK
- $16.00–$17.50 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
3d
Line Cook/Prep Cook
Browns Socialhouse Rochdale —Regina, SK
- From $15.50 an hour
- Part-time
- Cooking
- First Aid Certification
- Food service experience
Quick apply
10d
Kitchen Manager/Cook
High Key Brewing Co. —Saskatoon, SK
- $20–$24 an hour
- Full-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Kitchen Staff
Family Pizza East —Saskatoon, SK
- $17.00–$17.50 an hour
- Full-time
- English
- Food service experience
- In-person
- Store discount
- Flexible schedule
Quick apply
13d

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Morning Chef

Wollaston Lake Lodge
Wollaston Lake, SK

Quick apply

Job details

Seasonal | Contract
6 days ago

Skills

Food Handler Certification
Cooking
Baking
Time management

Full job description

Wollaston Lake Lodge 2026 Morning Chef: POSITION SUMMARY

The Morning Chef is responsible for leading the kitchen during breakfast and lunch service at Wollaston Lake Lodge, working in close collaboration with the Baker and Morning Sous Chef. You will prepare daily made-to-order, plated breakfasts for guests and staff, including a rotating breakfast special, while also supporting the morning buffet and grab-and-go breakfast sandwiches for staff. On Day 1 (changeover day), breakfast begins at 5:00am, and on Days 2, 3, and 4, service starts at 6:00am for staff and 6:30am for guests and continues until the last guest is served—typically around 10:00am. Alongside breakfast, you are responsible for preparing a versatile lunch buffet for all in-camp staff, ensuring meals are well-balance and ready on time. This role requires strong time management, consistency and attention to detail while following Wollaston Lake Lodge’s set recipes and standards. The Morning Chef ensures the kitchen operates efficiently duing early hours and maintains a clean and organized workspace throught the shift.

DUTIES AND RESPONSIBILITIES Set up and prep prior to breakfast service in a timely and efficient manner Cook food in a timely manner – plated guest and staff service Set up and take down buffet items on staff breakfast and lunch line Inform wait staff of any menu changes and daily specials Ensure all dishes are plated and presented as outline by Wollaston Lake Lodge standards Modify recipes to accommodate customers’ dietary needs and special requests Monitor food inventory and indicate items running out of stock Prep food and compenents required for upcoming meal services Prepare a balanced buffet lunch according to the set menu for 20-30 staff daily Day 1: Changeover day– double guest breakfast – plated service for outgoing guests and buffet for incoming guests Check the quality and quantity of received grocery and supply orders Truck Days: You are required to be in the kitchen to help unload and put away all groceries that have arrived for the week Maintain compliance with all health, safety and sanitation regulations in the kitchen Monitor and enforce sanitation practices to ensure all staff adhere to safety standards and regulations

Proven work experience as a Chef (minimum 1 year) Ability to read chits and complete plated service Ability to manage your time efficiently Work well unsupervised Strong attention to detail Ability to maintain a professional appearance and interact positively with guests Hard worker Must be able to move, stand, stoop and bend for an entire 10-hour shift. Tasks require consistent use of both arms and legs. Must be able to handle all physical aspects of the job, which include lifting/moving heavy equipment (approx. 50 lbs) Must be authorized to work in Canada on a full-time basis for any employer CERTIFICATION Saskatchewan Food Handler Certificate (required) TOOLS REQUIRED Professional Knife Set Encouraged to bring any preferred tools that support your efficiency, consistency and ability to meet lodge standards

Pay: $280.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

cook/prep cook jobs in saskatchewan

Morning Chef

Line Cook/Prep Cook/Dishwasher

Prep Cook - 1 FT

Prep Cook

Cook B

Line/Prep Cook

Prep Cook/Line Cook

Cook I

Prep Cook

Cook A

First Cook, Full Time

Prep Cook - 1 PT

Prep Cook/Cook

Line Cook/Prep Cook

Line/Prep Cook | Idylwyld Drive

Line Cook/Prep Cook

Line Cook / Prep Cook – Sports Facilities

Line Cook/Prep Cook

Line Cook

Line Cook/Prep Cook

Food Prep, Cook, and Pizza Maker - Cast Member

Line Cook/Prep Cook

Line Cook/Prep Cook

Kitchen Manager/Cook

Kitchen Staff

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