manitoba lead cook Jobs – 34 Openings This Week

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality, Compass Group Canada —Winnipeg, MB
- $21.75 an hour
- Part-time
- Kitchen experience
Quick apply
Cook/Manager
George's Burgers & Subs —Altona, MB
- $25–$30 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
6d
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Cooking
- Hotel
- Leadership
Quick apply
Line Cook
Bistro 330 —La Salle, MB
- From $16 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Junior Sous Chef
Canadian Muslim Women's Institute Inc. —Winnipeg, MB
- $19.00–$22.50 an hour
- Temporary
- Cooking
- In-person
- Kitchen experience
- Dental care
- Paid time off
Quick apply
13d
Kitchen Assistant Manager
Interlake Brewing Co. —Gimli, MB
- $18–$22 an hour
- Full-time
- Cooking
- Supervising experience
- Bachelor's
- Store discount
Quick apply
5d
Kitchen Manager/Head Chef
Confidential —Winnipeg, MB
- $40,448.67–$75,000.00 a year
- Weekends as needed
- Inventory management
- ServSafe
- Cooking
- Relocation assistance
- Dental care
Quick apply
7d
PT 1st Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $18.14–$19.24 an hour
- Part-time
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
5d
Dietary Aide
Prairie Mountain Health —Brandon, MB
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
5d
Senior Line Cook
The Hotel at Falcon Lake —Falcon Lake, MB
- $18–$22 an hour
- Full-time
- Serving
- Customer service
- Sanitation
Quick apply
5d
Jr. Sous Chef
Bellissimo Restaurant —Winnipeg, MB
- $19–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
3d

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Cook/Manager
George's Burgers & Subs —Altona, MB
The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a deep understanding of food safety and hospitality…
$25–$30 an hour
Quick apply
6d
swing manager - fast food restaurant
McDonalds Restaurants —Flin Flon, MB
Secondary (high) school graduation certificate. Address customers' complaints or concerns. Prepare budget and cost estimates.
$30.50 an hour

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Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
Quick apply
4d
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

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Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Park Hospitality, Compass Group Canada
Winnipeg, MB

Quick apply

Job details

Part-time

Skills

Kitchen experience

Full job description

Why work with Compass at Park Hospitality?

Park Hospitality is the food & beverage, retail, and guest services team at Assiniboine Park. We operate with intention, rooted in our guiding principles of Community, Sustainability, Adventure, and Excellence.

Our diverse venues — including Park Café, Tundra Grill, Gather Craft Kitchen & Bar, The Leaf, and event spaces across the Park — serve as the backdrop for meaningful, inclusive, and memorable experiences. From curated retail offerings to warm guest service and thoughtful dining, our team brings the spirit of Assiniboine Park to life in every interaction.

The Kitchen Manager (KM) is the senior operational leader for all back-of-house (BOH) functions at Tundra Grill & Concessions. Reporting to the General Manager Tundra Grill & Concessions this role assists the Jr. Assistant Manager and Assistant Manager, Tundra Grill, to provide daily leadership to the kitchen team, including Chef de Parties, Cooks, and Food Service Team Members. The Kitchen Manager ensures high-quality food preparation, consistent execution of culinary standards, strong adherence to Manitoba Health regulations, and smooth BOH operations across multiple venues.

The Kitchen Manager works collaboratively with the General Manager Tundra Grill to uphold menu standards, manage inventory and ordering, maintain equipment, and ensure efficient workflows. This role requires strong leadership, hands-on kitchen experience, and the ability to foster a positive, inclusive, and safe work environment aligned with Park Hospitality values.

Leadership & Team Oversight

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Provide daily leadership and direction to all BOH staff, including Chef de Partie and line cooks.

· Lead pre-shift kitchen meetings; communicate menus, shortages, specials, and expectations.

· Support hiring, onboarding, and training of new BOH employees.

· Promote a positive and inclusive kitchen culture, reinforcing Park Hospitality’s values.

· Provide input for scheduling, performance management, and staff development.

Culinary Execution

· Oversee and participate in the preparation, production, and plating of menu items across all Tundra Grill & Concessions BOH operations.

· Ensure food consistency in flavour, presentation, portioning, and quality.

· Maintain and enforce recipe standards, preparation methods, and plating guidelines in collaboration with the Executive Chef & General Manager, Tundra Grill.

· Support execution during peak hours, acting as expeditor when required.

Kitchen Operations

· Maintain all BOH areas at the highest level of cleanliness, sanitation, and organization.

· Ensure compliance with Manitoba Health food safety regulations at all times.

· Oversee storage, rotation, and labeling of all food products.

· Monitor and maintain kitchen equipment; submit maintenance requests as required.

· Participate in seasonal setup and shutdown of kitchen operations.

Health & Safety Compliance

· Ensure safe work practices are consistently followed by all BOH staff.

· Maintain HSAQ compliance.

· Actively engage in Park Hospitality’s safety and environmental sustainability initiatives.

· Participate in investigations, hazard assessments, and safety audits as required.

General Duties

· Adhere and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $21.75 per hour

Quick apply

Refine Your Search

lead cook jobs in manitoba

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Cook/Manager

Back of House - Supervisor, Culinary

Line Cook

Junior Sous Chef

Kitchen Assistant Manager

Kitchen Manager/Head Chef

PT 1st Cook

Dietary Aide

Senior Line Cook

Jr. Sous Chef

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