Squamish, Bc Junior sous chef Jobs – 18 Openings This Week

Sous Chef
FAIRMONT —Whistler, BC
- $75,000–$80,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Line cook/sous chef
Troller Ale House —West Vancouver, BC
- $20–$27 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Sous Chef
The Sound Public House —Britannia Beach, BC
- $52,000–$70,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Paid time off
- Flexible schedule
Quick apply
2d
Sous Chef
Autostrada Oyster Bar & Grill —Britannia Beach, BC
- $52,000–$70,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
2d
Executive Sous Chef
Bridgemans Services —Squamish, BC
- $28–$40 an hour
- Weekends as needed
- English
- Presentation skills
- Communication skills
Quick apply
8h
Sous Chef
Left Coast Catering —Whistler, BC
- $35 an hour
- Seasonal
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
5d
Sous Chef
Bridgemans Services —Squamish, BC
- $23.00–$31.25 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
8h
Sous Chef
Tipo food inc —North Vancouver, BC
- $41,768.81–$68,447.35 a year
- Part-time
- Hospitality
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Sous Chef
Alta Bistro —Whistler, BC
- From $55,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Inventory management
- Disability insurance
- Dental care
Quick apply
12d
Sous chef
Bravo cucina —North Vancouver, BC
- $25–$30 an hour
- Full-time
- Cooking
- Presentation skills
- Team management
Quick apply
3d
Sous Chef
Milestones —Whistler, BC
- $23–$25 an hour
- Full-time
- Sanitation
- Cooking
- Supervising experience
Quick apply

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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
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Chef de Partie / Sous Chef - JOEY King Street
JOEY Restaurants —Toronto, ON
Recruiting & Referral bonus program incentives. A passion for culinary and creating world-class experiences. You will efficiently deliver and execute quarterly…
$21–$28 an hour
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11d

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Sous Chef

FAIRMONT
Whistler, BC

Quick apply

Job details

Full-time

Skills

FoodSafe
Cooking
Leadership
Restaurant experience
Hotel experience

Full job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Kitchen Sous Chef

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Wildflower outlet, will inspire your team to create truly spectacular dishes.

This is a full-time, permanent position, beginning in Summer 2026.

Pay Range: $75,000 - $80,000 per annum, dependant on experience and qualifications.

Job Duties Include:

Lead the day-to-day operations of the kitchen, through an active presence on the floor. Leading your teams to deliver service excellence, while creating a supportive environment
Participate in managing the departmental budget through purchasing, inventory management, pricing, and labour cost
Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions.
Maintain food safety and sanitation of the kitchen, through industry leading food safety protocols. Including following EHC procedures.
Be involved in sourcing products and building relationships with local vendors.
Collaborate with other departments to ensure effective operation of the hotel, and exceptional guest experiences
Train and lead the culinary team, ensuring they have the skills, training and tools to deliver world class culinary experiences
Personally engage with clients and guests, ensuring exceptional culinary experiences.

Qualifications

Previous leadership experience in the culinary field required, with a minimum of 8 years of cooking experience and 2 years as a Chef de Partie
Culinary experience within a hotel setting is an asset
Diploma/Certification in a Culinary discipline is strongly encouraged
BC Food Safe certification is required.

Job Perks & Benefits:

Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].

#CWMRCulinary

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