Halifax, Ns Chef manager Jobs – 25 Openings This Week

Fisherman's Market - Kitchen Manager / Chef
Mersey Seafoods Ltd —Halifax, NS
- $24–$27 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
1d
Drift - Restaurant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Bar
- Hotel
- Business
- Dental care
- Employee assistance program
Quick apply
5d
Drift - Assistant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Aramark —Halifax, NS
- $21–$22 an hour
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
Cook - Peacock Wine Bar
Peacock Wine Bar —Halifax, NS
- Full-time
- Bar
- Cooking
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
4d
Director of Food & Beverage
Marriott International, Inc —Halifax, NS
- Full-time
- Sanitation
- Microsoft Office
- Hotel
- Designated paid holidays
- Dental care
22h
Maurizio's - Chef de Partie
Maurizio's —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant experience
- Dental care
Quick apply
13d
Food & Beverage Manager
Glen Arbour Golf Course —Hammonds Plains, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
1d
Fog Company - Assistant Manager
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Inventory management
- Business
- Leadership
- Dental care
- Employee assistance program
Quick apply
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- $17–$18 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Kitchen Hand
Adda Indian Eatery —Halifax, NS
- $16.75–$17.00 an hour
- Part-time
- Food service
- In-person
- Restaurant
- Vision care
Quick apply
7d

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Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
Employees of Sofia will receive dining discounts, early access to some of INK’s events, and enrolment in INK’s Perkopolis perk program.
From $17.60 an hour
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Line Cook - Little Baba
INK Entertainment —Toronto, ON
We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations…
From $17.60 an hour
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Fisherman's Market - Kitchen Manager / Chef

Mersey Seafoods Ltd
Halifax, NS

Quick apply

Job details

Full-time
1 day ago

Skills

Hospitality
Red Seal
Food Handler Certification
Cooking
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Kitchen Manager / Chef – Full-Time & Part-Time

Location: Halifax

Opening July 2026 – Be part of something fresh!

Are you passionate about great food, local culture, and creating memorable customer experiences? Do you enjoy sharing your knowledge by demonstrating a variety of seafood preparation and cooking techniques to customers? Join a vibrant, community-focused fish market that’s all about quality, service, variety, and value.

About the Role

This role is ideal for an experienced Chef, Sous Chef, or kitchen leader ready to take ownership of day-to-day kitchen operations in our new market restaurant, managing and supporting our line cook and prep cook team members to deliver consistently high-quality food in a fast-paced, guest-focused environment. You’ll set the pace for service, uphold food safety standards, and help build a kitchen culture rooted in teamwork, accountability, and pride in great seafood.

What You’ll Be Doing

Leading, training, and scheduling kitchen staff, including Line Cooks and Prep Cooks
Overseeing daily kitchen operations to ensure smooth, efficient service
Maintaining exceptional standards of food quality, consistency, and presentation
Enforcing food safety, sanitation, and cleanliness standards at all times
Managing inventory, ordering, and supplier relationships
Controlling food and labour costs while maximizing quality and efficiency
Supporting menu execution and collaborating on continuous improvement
Hiring, training, and developing kitchen team members
Creating a positive, accountable, and team-oriented kitchen culture
Working closely with the Store Manager to ensure clear communication and alignment, supporting seamless front- and back-of-house operations

What We’re Looking For

Red Seal Chef certification is preferred.
Equivalent leadership experience in a high-volume kitchen environment may also be considered.
Strong leadership, communication, and team-building skills
Deep understanding of kitchen operations, food safety, and cost control
Ability to stay organized and perform under pressure in a high-volume environment
Passion for seafood, sustainability, and local ingredients
A hands-on leader who leads by example and supports their team
Valid Food Handlers certification required, or willingness to obtain

Perks & Benefits

Competitive salary based on experience ($24.00 - $27.00)
Leadership opportunity in a brand-new downtown concept
Staff discounts on market goods and meals
Tip incentives may apply
Opportunities for professional growth and development
A supportive, inclusive, and energetic team culture

Why Join Us?

This is more than just a kitchen job—it’s a chance to be part of a new Halifax destination that’s all about freshness, education, and community. You’ll work with high-quality ingredients and help deliver dishes that reflect our values of quality, service, variety, and value.

Excited to join us? Apply today and let’s build something fresh together!

Hiring for July 2026 - interviews beginning soon.

About Monte's Lunch

Located inside the new Fisherman's Market retail store at Richmond Yards, Monte's Lunch is a fresh take on quick-service seafood rooted in authentic East Coast flavour and hospitality. From lobster rolls and chowder to unique seafood offerings, Monte's Lunch is focused on delivering high-quality food, genuine hospitality and an experience that feels distinctly Atlantic Canadian in a approachable, energetic environment.

As part of the Fisherman’s Market family — proudly built on the values of Quality, Service, Variety & Value since 1948 — our team is passionate about creating an experience customers will genuinely remember.

Fisherman’s Market is part of the Mersey Group, a collection of Nova Scotia-based vertically integrated seafood companies with deep roots in the Atlantic Canadian seafood industry.

This is an opportunity to help launch something new, exciting, and distinctly East Coast within one of Halifax’s most anticipated new retail destinations.

Quick apply

Refine Your Search

chef manager jobs in halifax, ns

Fisherman's Market - Kitchen Manager / Chef

Drift - Restaurant Manager

Drift - Assistant Manager

Sous Chef

Food & Beverage Supervisor (Part-Time)

Cook - Peacock Wine Bar

Cook 3

Cook 3 (Casual)

Director of Food & Beverage

Director of Food & Beverage

Maurizio's - Chef de Partie

Food & Beverage Manager

Fog Company - Assistant Manager

Line Cook/Prep Cook

Kitchen Hand

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