burnaby, bc head chef Jobs – 18 Openings This Week

Kitchen Manager/Head Chef
Sailor Hagar's Brew Pub —North Vancouver, BC
- $30–$32 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
Quick apply
Head Cook Trainee
T&T Supermarket —Richmond, BC
- $24.65–$30.82 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- Computer skills
- Dental care
- Vision care
Head Chef
Browns Social House —Langley, BC
- $70,000–$75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
8d
Chef de Partie / Head Sous Chef - JOEY Shipyards
JOEY Restaurants —Vancouver, BC
- $43,000–$70,000 a year
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick apply
11d
Executive Chef (Chinese & Western Cuisine)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- $80,000–$95,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
1d
Executive Chef
Compass Group Canada Ltd —Vancouver, BC
- $85,000–$90,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
9d
Head Chef
Well Seasoned —Langley, BC
- From $30 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
- Store discount
- Dental care
Quick apply
6d

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Head Cook Trainee
T&T Supermarket —Richmond, BC
Ability to deliver Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products) research and development.
$24.65–$30.82 an hour

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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
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Kitchen Manager/Head Chef

Sailor Hagar's Brew Pub
North Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Casual dress
On-site parking

Skills

FoodSafe
Cooking
Supervising experience
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kitchen Manager / Kitchen SupervisorSailor Hagar’s Brew Pub – North Vancouver, BC

Are you an experienced Kitchen Manager, Sous Chef, or strong Kitchen Supervisor looking for a great quality-of-life opportunity in one of the North Shore's most iconic neighbourhood pubs?For nearly 40 years, Sailor Hagar's Brew Pub has been a gathering place for locals, sports fans, musicians, and great people looking for good food and good cheer. Located in the heart of Lower Lonsdale, we are proud of our authentic pub atmosphere, strong community roots, live entertainment, and made-from-scratch food program.We are currently seeking a hands-on Kitchen Manager / Kitchen Supervisor to lead our Back of House team and help us continue a proud tradition of hospitality. Why Sailor Hagar's?Balanced pace with weekly food sales averaging $5,000-$6,000. An opportunity to focus on quality, consistency, team development. Quality will create volume and increased sales.Ideal opportunity for a seasoned cook or chef looking to step into leadership while maintaining a healthy work-life balance.Plus, the bonus is that you are walking into a location with a great supportive team. What We're Looking For

Previous Kitchen Manager, Sous Chef, or Kitchen Supervisor experience
Strong leadership and communication skills
Experience managing food and labour costs
Organized, dependable, and self-motivated
Ability to lead by example during service
Passion for hospitality and great pub food
FoodSafe Certification (preferred)
Experience in pubs, casual dining, or neighbourhood restaurants considered an asset

What You'll Be Responsible For Leadership & Team Development

Lead, coach, mentor, and support the BOH team
Create a positive, accountable, and respectful kitchen culture
Train and develop cooks on recipes, plating, procedures, and standards

Kitchen Operations

Ensure food quality, consistency, and presentation standards
Manage prep systems, pars, and kitchen organization
Schedule
Monitor inventory levels and oversee ordering

Financial Performance

Manage food costs and labour costs
Assist with menu development and feature creation
Identify opportunities to grow food sales and guest satisfaction

Compliance & Safety

Ensure FoodSafe standards are maintained
Maintain cleanliness and organization throughout the kitchen
Ensure all health and safety requirements are followed

Compensation PackageBase Compensation

Approx $30-$32 Per hour

Monthly Performance BonusesFood Cost Bonus

$300 per month if food cost is below 36%
$150 per month if food cost is between 36.1% and 38%

Labour Cost Bonus

$250 per month if kitchen wage cost is below 32%
$150 per month if kitchen wage cost is between 32.1% and 35%

Long-Term Incentives Retention Bonus

$1,500 paid after 12 months of successful employment

Food Sales Growth Bonus

$3,000 bonus if annual food sales reach $300,000 on a rolling 12-month basis

What We Offer

Stable year-round employment
Competitive compensation package
Strong support
Creative input into food features and menu ideas
A chance to be part of one of the North Shore's longest-standing and most respected neighbourhood pubs

If you take pride in your kitchen, enjoy leading people, and want to join a team focused on great food, great hospitality, and great people, we'd love to hear from you.

Apply today and help us continue the Sailor Hagar's tradition of great food and good cheer.

Pay: $30.00-$32.00 per hour

Benefits:

Casual dress
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in burnaby, bc

Kitchen Manager/Head Chef

Head Cook Trainee

Head Chef

Chef de Partie / Head Sous Chef - JOEY Shipyards

Executive Chef (Chinese & Western Cuisine)

Executive Chef

Head Chef

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