Columbus Banquets & event Jobs – 30 Openings This Week

Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
9d
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
7d
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $36 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
10d
Banquet Server
Ajax Convention Centre —Ajax, ON
- $17.20–$18.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Overnight Event Setup Crew Member - Deer Creek
Deer Creek, English —Ajax, ON
- Part-time
- Communication skills
- Time management
Quick apply
14d
Kitchen Utility Worker
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Writing skills
- Restaurant
- Communication skills
- Dental care
- Tuition reimbursement
1d
General Manager
Rivoli —Toronto, ON
- From $65,000 a year
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
Quick apply
3d
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
10d
F&B Support
4SU The Broadview Hotel —Toronto, ON
- $18.29 an hour
- Part-time
- Bar
- Hotel
- Restaurant
Quick apply
7d
Full-Time Banquet Chef - Deer Creek Golf Club
ClubLink —Ajax, ON
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
6d
Restaurant Operations and Events Manager
Ruth's Chris Markham —Markham, ON
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
Quick apply
3d
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- CPR Certification
- First Aid Certification
Quick apply
General Manager
Ruth's Chris Markham —Markham, ON
- $90,000 a year
- Immediate opening
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
3d
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- $60,000–$66,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Customer service
- Paid sick leave
Quick apply
Line/Prep Cook
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- $19–$21 an hour
- 8 hour shift
- CPR Certification
- Heavy lifting
- First Aid Certification
- Dental care
Quick apply
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Cooking
- Organizational skills
Greeter/First Point of Contact
Durham Convention Centre —Ajax, ON
- $17.60 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
10d
Banquet Bartender
Holland Marsh Wineries —Newmarket, ON
- $20 an hour
- Weekends only
- Serving
- Bar
- Customer service
Quick apply
11h
Prep Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $17.60 an hour
- Full-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
9d
Jr. Sous Chef
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- From $23.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Line Cook
Gloria In The Great Hall —North York, ON
- $18–$24 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
4h

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
Overseeing the recruitment, training, mentoring and development of all banquet/events staff; ensuring that staff completes mandatory training within established…
$70,000–$80,000 a year
Quick apply
Banquet Lead | The Shore
The Shore —Lincoln, ON
College or University diploma/degree in Hospitality, Events Management, or a related program. Demonstrate exceptional attention to detail in all aspects of…
$18–$19 an hour
9d

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Events Cook

McEwan Don Mills
North York, ON

Apply Now

Job details

Full-time
9 days ago

Benefits

Designated paid holidays

Skills

WHMIS Certification
Food Handler Certification
Cooking
Waste management
Restaurant experience
Communication skills
Kitchen experience

Full job description

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

Apply Now

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banquets & event jobs in columbus

Events Cook

Chef

Chef

Banquet Server

Overnight Event Setup Crew Member - Deer Creek

Kitchen Utility Worker

General Manager

Sous Chef

F&B Support

Full-Time Banquet Chef - Deer Creek Golf Club

Restaurant Operations and Events Manager

Food & Beverage Supervisor (One-Year Contract, Full Time)

General Manager

Dining Room | Culinary Services Manager

Line/Prep Cook

Banquet Cook

Greeter/First Point of Contact

Banquet Bartender

Prep Cook

Jr. Sous Chef

Line Cook