Richmond Hill, On Chef manager Jobs – 232 Openings This Week

Sous Chef - (3-month Contract)
Verve Senior Living —Mississauga, ON
- $46,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
13d
Project Manager, Finance / Chef de projet, Finance
TD SYNNEX —Mississauga, ON
- $70,000–$85,000 a year
- Full-time
- Bilingual
- Sales
- English
4d
Multi-Unit Retail Food Service Manager, Healthcare (87198004)
Sodexo Canada Ltd —Richmond Hill, ON
- $75,000–$85,000 a year
- Full-time
- Social media management
- Microsoft Office
- Organizational skills
Quick apply
2d
Senior Client Manager, Institutional and Intermediary Sales, Private Markets
Fiera Capital —Toronto, ON
- Full-time
- Hybrid work
- Bilingual
- English
- Finance
- Wellness program
3d
Kitchen Manager
Bar Prequel —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Store discount
- Flexible schedule
Quick apply
Sous Chef - Don Mills Retirement Residence
Verve Senior Living —North York, ON
- $51,368.00–$51,368.55 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Red Seal Chef/Manager (summer contract)
Dexterra Group —Toronto, ON
- From $28.50 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Part Time Cook
Dexterra Signature Dining —Markham, ON
- $18–$20 an hour
- Part-time
- Cooking
Quick apply
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $36 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
13d
Cook
Dexterra —Mississauga, ON
- $19.89–$20.00 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Food Service Lead
Fife House Foundation Inc. —Toronto, ON
- $23.33 an hour
- Full-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
Cook
Dana Hospitality —Oshawa, ON
- $18–$19 an hour
- Full-time
- Cooking
Quick apply
Line Cook - Little Baba
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service
Quick apply
Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service
Quick apply
Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Restaurant Manager
Noyaa Toronto —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Serving
- Bar
- Leadership
- Paid time off
Quick apply
Part time Cook - Shelter
Kennedy House —East York, ON
- $20 an hour
- Part-time
- CPR Certification
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
Kitchen Supervisor
Cafe Landwer Yorkdale —North York, ON
- $20–$22 an hour
- Weekends as needed
- Management
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
Regional Chef In Training
Earls Yorkdale —North York, ON
- $70,000–$80,000 a year
- Full-time
- Budgeting
- Communication skills
Kitchen Manager/ Chef- Eggstatic Richmond Hill
WAAD Restaurants Corp —Richmond Hill, ON
- $40,000–$50,000 a year
- Weekends as needed
- Serving
- Cooking
- Hotel
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
Golden Path Food —Woodbridge, ON
- $19–$20 an hour
- Part-time
- Cooking
- Team management
- Organizational skills
Quick apply

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Sous Chef - (3-month Contract)

Verve Senior Living
Mississauga, ON

Quick apply

Job details

Full-time | Contract | Fixed term contract

Skills

Cooking
English
High school diploma or GED
Food preparation

Full job description

Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Oh, and you’ll also have a lot of fun doing it. Want to join us?

ACCOUNTABILITY OBJECTIVE
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in accordance with specific standards and regulations. Ensures all nutritional and special diet requirements are met when providing appetizing meals and snacks.

BACKGROUND/QUALIFICATIONS

Minimum grade 12 secondary school education is required.
Completion of Cook’s Journeyman papers or equivalent experience required.
Completion of Culinary College course is required.
A minimum of two years of experience in volume food preparation at a Cook I or Cook II level and/or supervision in a hotel/restaurant or institutional setting will be given preference.
Must be able to communicate, both written and orally, in the English language.
Must be familiar with computerized online ordering systems and dietary software.

KEY RESPONSIBILITIES

Participates in, and contributes to, the residence's Verve Quality Improvement (VQI) program.
Participates in monthly audits as required.
Supervises ordering for, and distribution of, resident meals in accordance with sanitation and safety regulations. Plans an appetizing, well-balanced, nutritious menu in accordance with Canada’s Food Guide and dietary needs and wishes of residents.
Prepare food for residents and guests in accordance with sanitation and safety regulations, the planned menu and methods best suited for the nutritional quality and appearance of the food.
Supports Dining Services Manager with interviews and full orientation of new staff.
Provides feedback to Dining Services Manager to support disciplines according to the approved procedures up to and including the recommendations for discharge to the General Manager
Maintains monthly purchase journal.
Support Dining Services Manager to controls inventory, purchasing and receiving of all products.
Ensure proper storage procedures are met.
Ensures appropriate action is taken in response to concerns expressed by residents and staff related to food services.
Provides directions for scheduled work duties ensuring that food production meets departmental standards and service to residents is of high quality.
Ensures that the food services department and related areas, dining rooms, and snack areas meet environmental safety standards. Reports any hazards including faulty equipment to maintenance.
Support Dining Services Manager with updates to job duty outlines and cleaning schedules of food services staff on a continual basis. Recommends drafts updates to policy and procedure manuals as needed.
Attend and contribute to regular staff meetings as required.
Maintains effective communication with residents, families and staff through appropriate lines of communication.
Attend the Food Committee meetings with residents and Dining Services Manager to ensure satisfaction with food services.
Participates in the weekend duty manager rotation of the residence, as applicable.
Ensures that food samples are taken and labelled as per legislation.
Ensure all temperature records are taken and documented as required.
Performs other related duties as delegated or assigned by the Dining Services Manager and General Manager.
Comply with all relevant corporate policies and procedures.
Completes all required annual mandatory training/education.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, Workplace Hazardous Material Information Systems, and Food Premises Regulations. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills.

#INDHP

All offers of employment are subject to a Criminal Background Check. We thank all those who apply; however only candidates under consideration will be contacted.

Verve Senior Living is an inclusive, equitable and accessible workplace. We are dedicated to building a team that reflects the diversity of the residents and communities in which we live and serve. If you require accommodation for any portion of the recruitment and hiring process, please let us know.

Quick apply

Refine Your Search

chef manager jobs in richmond hill, on

Sous Chef - (3-month Contract)

Sous Chef

Project Manager, Finance / Chef de projet, Finance

Multi-Unit Retail Food Service Manager, Healthcare (87198004)

Senior Client Manager, Institutional and Intermediary Sales, Private Markets

Kitchen Manager

Sous Chef - Don Mills Retirement Residence

Red Seal Chef/Manager (summer contract)

Part Time Cook

Chef

Cook

Food Service Lead

Cook

Line Cook - Little Baba

Line Cook - Daphne

Line Cook - Beso by Patria

Line Cook - Byblos Downtown

Line Cook - Animl Steakhouse

Line Cook - Sofia Yorkville

Restaurant Manager

Part time Cook - Shelter

Kitchen Supervisor

Regional Chef In Training

Kitchen Manager/ Chef- Eggstatic Richmond Hill

Head Chef/Kitchen Manager

I want to receive the latest job alerts for chef manager in richmond hill, on

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