winnipeg, mb experienced cook Jobs – 34 Openings This Week

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $19.50 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
3d
Chef de cuisine
Diversity Food Services —Winnipeg, MB
- $48,000–$52,000 a year
- Full-time
- Cooking
- Team management
- Computer skills
- Mileage reimbursement
- Dental care
Quick apply
8h
Line Cook
Bistro 330 —La Salle, MB
- From $16 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
South Indian/Kerala Chef
Primestaffer.ca —Winnipeg, MB
- $15.80–$34.32 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
14d
Experienced Cook
Accurate Indigenous Managers & Advisors/Shelly's Indigenous Bistro —Winnipeg, MB
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
4d
Experienced Cook
Cafe Carlo —Winnipeg, MB
- $18.00–$19.50 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Life insurance
Quick apply
9h
Prep Cook
Smitty's Restaurant —Winnipeg, MB
- Part-time
- Cooking
- Organizational skills
Quick apply
3d
Cook
Accurate Indigenous Management & Advisors (AIMA) —Winnipeg, MB
- $17–$18 an hour
- Weekends as needed
- CPR Certification
- Cooking
- First Aid Certification
Quick apply
5d
Jr. Sous Chef
Bellissimo Restaurant —Winnipeg, MB
- $19–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
3d

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Chef de cuisine
Diversity Food Services —Winnipeg, MB
Hold valid Food Handler’s & Smart Choices certificates. The Chef De Cuisine works closely with the Culinary Director and General Manager to oversee daily…
$48,000–$52,000 a year
Quick apply
8h
chef
Mirchi Masala Restaurant —Winnipeg, MB
Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$31 an hour
3d

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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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Cook Senior Home Scarborough
Sodexo Canada Ltd —Scarborough, ON
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless…
$26.50–$27.50 an hour
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Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Park Hospitality at Assiniboine Park, Compass Group Canada
Winnipeg, MB

Quick apply

Job details

Part-time
3 days ago

Skills

Customer service
Food Handler Certification
Cooking
High school diploma or GED
Organizational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the First Cook’s main objective is to prepare and present menu items as set out by the Chef to ensure safety, hygiene, and cleanliness in all aspects of work and other members of the kitchen. This position is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and cold menu items set out by the Chef, while coordinating with other kitchen members in the process. You will collaborate with the kitchen team to ensure every dish is prepared efficiently and consistently, upholding the highest standards of quality and presentation.

KEY ACCOUNTABILITIES

Food Preparation

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.

· Cook menu items to the satisfaction of the chef and customer.

· Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food.

· Follow any and all recipes as they apply to any food products as determined by the Chef.

· Participate in the plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.

· Ensure that food comes out simultaneously in high quality and in a timely fashion.

· Clean up the station and take care of leftover food.

· Stock inventory appropriately.

· Identify situations which compromise APC’s culinary standards and report to the Chef.

Instruction to others

· Provide assistance to line cooks 2 and 3 on kitchen procedures and daily kitchen operations.

· Able to correctly and efficiently chop and prepare food.

· Coach and mentor junior line cooks on the proper knife skills techniques.

· Coaches junior line cooks on proper cooking techniques.

· Reviews food prepared by junior cooks.

General Duties

· Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Required EDUCATION, TRAINING, LICENSES AND CERTIFICATIONS

High School Diploma or GED.
Enrollment in culinary arts or a diploma in culinary arts is preferred.
Certifications are required to comply with provincial regulations.
Food Handling Certification.

Required EXPERIENCE

2+ years of professional cooking experience required.
Extensive knowledge of kitchen procedures and knife skills.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Excellent multitasking and organizational skills.
Demonstrated leadership and communication skills in order to supervise and mentor junior kitchen staff.
Ability to adapt and be flexible, including making adjustments for dietary requests of guests.
Effective communication, interpersonal, and customer service skills for maintaining respectful working relationships with fellow employees, volunteers, suppliers and visitors.
Candidates must be physically capable of performing the duties of the position, which include standing for long periods and heavy lifting.
Availability to work days and weekends, including holidays and long weekends.
An equivalent combination of education and experience may be considered.

Pay: $19.50 per hour

Quick apply

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experienced cook jobs in winnipeg, mb

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Chef de cuisine

Line Cook

South Indian/Kerala Chef

Experienced Cook

Experienced Cook

Prep Cook

Cook

Jr. Sous Chef

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