Springbrook, Ab Food service supervisor Jobs – 31 Openings This Week

Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
A&W Food Service Supervisor
Canalta Food Services Ltd. —Ponoka, AB
- $18.20–$24.90 an hour
- Full-time
- Restaurant management
- English
- Supervising experience
- Disability insurance
- Dental care
Quick apply
12d
Culinary Supervisor - Moxies Red Deer
Moxies —Red Deer, AB
- $19–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Paid time off
Quick apply
Restaurant Experience Manager
Confidential —Sylvan Lake, AB
- $25–$28 an hour
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Dental care
Quick apply
1d
Breakfast Cook Supervisor
Hash/Forno Restaurant —Red Deer, AB
- $17–$21 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
13d
Food Service Supervisor
Tim Hortons | Company #502531 —Innisfail, AB
- Part-time
- Supervising experience
- Leadership
- Communication skills
- Dental care
Quick apply
3d
Restaurant Supervisor
McDonald's —Red Deer, AB
- Customer service
- Restaurant
deli department manager
Walmart Canada —Sylvan Lake, AB
- Full-time
Kitchen Supervisor
The Students' Association of Red Deer Polytechnic —Red Deer, AB
- Weekends as needed
- In-person
- Restaurant experience
- Communication skills
Quick apply
Kitchen Manager
BP Gas Alley —Red Deer, AB
- $55,000–$58,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Restaurant Supervisor
Jollibee Red Deer Bower Place Mall (AB) —Red Deer, AB
- $17.55 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
3d
Restaurant Manager
Tim Hortons | Rocky Mountain House & Sylvan Lake —Penhold, AB
- $20–$23 an hour
- Overtime
- Customer service
- Recruiting
- Restaurant
- Flexible schedule
Quick apply
14d
Restaurant Leader
McDonald's —Blackfalds, AB
- Serving
- Food service
- Leadership
- Flexible schedule
Catering Services Worker Lead
Aramark —Red Deer, AB
- $15–$19 an hour
- Part-time
- Hotel
- Hotel experience
4d
Popeyes Louisiana Kitchen - Shift Supervisor
Synergy Franchising —Red Deer County, AB
- Full-time
- Heavy lifting
- Sales
- Restaurant management
Quick apply
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Red Deer County, AB
- Heavy lifting
- Food service
- Leadership
Quick apply
Kitchen Manager
Milly Oak Cafe & Catering —Lacombe, AB
- $17–$19 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Flexible schedule
Quick apply
1d
Assistant Manager, Food & Beverage Operations
Westerner Park —Red Deer, AB
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
7d

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Tim Hortons Team Member
Tim Hortons —Ponoka, AB
Leadership ability and willing ness to lead a team. Ability to showcase urgency and ownership. If so, we will pay a premium to trained applicants.*.
$16–$18 an hour
Quick apply
Afternoon Team Member
Tim Hortons | 1954559 Alberta INC —Red Deer, AB
Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
From $15 an hour
Quick apply

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Food Service Supervisor
Popeye's Louisiana Kitchen —Barrie, ON
Manage cash handling, POS transactions, and bookkeeping duties accurately. Lead and supervise daily store activities, ensuring smooth operations during assigned…
$18–$21 an hour
Quick apply
1d
Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
$25–$27 an hour
6d

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Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Post Hotel & Spa
Alberta

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Paid time off
Discounted or free food
On-site parking

Skills

Hospitality
Supervising experience
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

Subsidized staff accommodation in Lake Louise
2 complimentary hot meals per day on shift
Discount on food and beverages at The Post's dining outlets
Complimentary stays at CRMR sister properties
Staff rates at all CRMR properties
Employee Benefits Program
Access to the Relais & Châteaux employee stay program
Staff events and recognition programs throughout the year
Opportunities for growth and advancement within The Post and across CRMR properties
Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences.

Duties & Responsibilities

Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient operations.
Train, mentor, and motivate team members to deliver exceptional service and create personalized guest experiences.
Monitor and maintain the highest standards of service, cleanliness, and presentation in the dining areas.
Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction.
Collaborate with the culinary team to ensure seamless communication, timely delivery of orders, and proper food presentation.
Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences.
Assist in the management of inventory, including tracking and maintaining adequate supplies.

Skills & Experience

Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
Strong leadership and interpersonal skills, with the ability to motivate and guide a team.
Excellent communication and problem-solving abilities.
In-depth knowledge of food and beverage service standards and culinary trends.
Familiarity with Relais & Chateaux standards is a plus.
Flexibility to work any shift, weekends, and holidays in a fast-paced environment.
Relevant certifications in hospitality or culinary arts are advantageous.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

Are you able to relocate to Lake Louise, Alberta for this role? (staff housing available)

Experience:

Supervising: 1 year (required)
Hospitality: 1 year (required)
Restaurant: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in springbrook, ab

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

A&W Food Service Supervisor

Culinary Supervisor - Moxies Red Deer

Restaurant Experience Manager

Breakfast Cook Supervisor

Food Service Supervisor

Restaurant Supervisor

deli department manager

Kitchen Supervisor

Kitchen Manager

Restaurant Supervisor

Restaurant Manager

Restaurant Leader

Catering Services Worker Lead

Popeyes Louisiana Kitchen - Shift Supervisor

Popeyes Louisiana Kitchen - Assistant Manager

Kitchen Manager

Assistant Manager, Food & Beverage Operations

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