kelowna, bc restaurant sous Jobs – 27 Openings This Week

Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
1d
Line Cook
Penticton Lakeside Resort & Conference Centre —Penticton, BC
- From $18.25 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
- Store discount
Quick apply
11d
Sous Chef
Craft 42 Roasters —Kelowna, BC
- From $21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
3d
Culinary Manager
Erica Jane Restaurant —Kelowna, BC
- $23–$28 an hour
- Part-time
- Microsoft Excel
- Cooking
- Team management
- Dental care
- Flexible schedule
Quick apply
5d
Chef De Partie
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $22.50 an hour
- Full-time
- Hotel
- Communication skills
- Dental care
Quick apply
10d
Line Cook
1516 Pub and Grill —Vernon, BC
- 8 hour shift
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
2d

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Line Cook - Gerni's Farmhouse

Sparkling Hill Resort
Vernon, BC

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Company events
Vision care
Life insurance

Skills

Luxury retail sales
Food Handler Certification
Cooking
Communication skills
German
Hotel experience

Full job description

Join the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.

Gerni's Farmhouse is an Austrian/German Restaurant, named after the Resort's owner, Mr. Gernot Langes-Swarovski. It focuses on authentic Bavarian cuisine.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

Deeply discounted room rates available to team members
Discounts on gift shop retail, food and spa treatments
Extended health benefits
Monthly employee incentives
Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Duties Include:

Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
Actively participates in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
Ensures that stations opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
Prepare lists of food products requires for the stations so the Sous Chef can approve and order
Complete other job related duties as assigned by the Sous Chef & Executive Chef
Stock line coolers and storage areas before, during, and after service
Receive and store food supplies, equipment, and utensils in fridges, freezers, and storage areas

Requirements:

Minimum 2 years cooking experience
Experience in a luxury hotel with comparable service and standards an asset
Valid Food Handler Certificate required
Must have experience and be proficient in both a la carte and production cooking
Excellent interpersonal and communication skills
Flexibility to work weekends, evenings and holidays as needed

Qualified applicants may submit a detailed resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Cuisine & Service Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

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restaurant sous jobs in kelowna, bc

Line Cook - Gerni's Farmhouse

Line Cook

Sous Chef

Culinary Manager

Chef De Partie

Line Cook

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