garden inn hotel Jobs

Food and Beverage Manager
Hilton Garden Inn Downtown Saskatoon —Saskatoon, SK
- $55,000–$60,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Vision care
- Life insurance
Quick apply
1d
Kitchen Manager
Hilton Garden Inn Hotel —Brampton, ON
- $55,000–$60,000 a year
- Full-time
- Bar
- English
- Hotel
- Dental care
- Paid time off
Quick apply
14d
Regional Chef
RIMAP Hospitality —Montréal, QC
- $85,000–$100,000 a year
- Bilingual
- Restaurant management
- English
Quick apply
12d
Deuxieme Cuisinier
Hilton Garden Inn Montreal Airport —Saint-Laurent, QC
- $23.97 an hour
- Part-time
- Cooking
- English
- Hotel
- Flexible schedule
Quick apply
13d
Chef(fe) Regional
RIMAP Hospitality —Montréal, QC
- $85,000–$100,000 a year
- Day shift
- Bilingual
- Hospitality
- Cooking
Quick apply
12d
Sales Manager (Dual Property)
Hilton Garden Inn & Homewood Suites by Hilton Burlington —Burlington, ON
- $55,000–$65,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Area Director of Sales
Marriott International, Inc —Calgary, AB
- Full-time
- Sales
- Marketing
- Hotel
7d
Gérant(e) des ventes multipropriétés
RIMAP Hospitality —Montréal, QC
- $62,000–$74,222 a year
- Weekends as needed
- Hotel
Quick apply
Human Resources Director
RIMAP Hospitality —Montréal, QC
- $75,000–$95,000 a year
- Bilingual
- Hospitality
- English
Quick apply
Directeur(trice) des ressources humaines
RIMAP Hospitality —Montréal, QC
- $75,000–$95,000 a year
- Bilingual
- Hospitality
- English
Quick apply
Server/Bartender
Somewhere Inn Collingwood —Collingwood, ON
- From $23.05 an hour
- Part-time
- Serving
- Customer service
- Hotel
- Flexible schedule
Quick apply
10h

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Kitchen Manager
Hilton Garden Inn Hotel —Brampton, ON
We are not sponsoring international/outside of Canada applicants at this time must have a valid Canadian work permit. Work line shifts and control labor.
$55,000–$60,000 a year
Quick apply
14d
Sales Manager (Dual Property)
Hilton Garden Inn & Homewood Suites by Hilton Burlington —Burlington, ON
This will be done through sales calls, trade shows, promotions, inquiries, telephone contacts and sales trips. Participates in formulation of annual Sales Plan.
$55,000–$65,000 a year
Quick apply

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Food and Beverage Manager

Hilton Garden Inn Downtown Saskatoon
Saskatoon, SK

Quick apply

Job details

Full-time
1 day ago

Benefits

Extended health care
Vision care
Life insurance
On-site parking

Skills

Serving
Hospitality
Food handling
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Food service
Food industry
Interviewing
Food preparation
Budgeting
Cash handling
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Food and Beverage Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and food service experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining high-quality food and beverage offerings to enhance guest satisfaction.

Duties

Supervise and coordinate all food and beverage operations, including restaurant, bar, and catering services
Oversee food preparation, cooking, and presentation to ensure quality standards are met
Manage POS systems such as Micros POS for order processing and cash handling
Lead, train, and evaluate team members; conduct interviews to hire qualified staff
Ensure compliance with food safety regulations and proper food handling procedures
Monitor inventory levels, order supplies, and manage stock control
Maintain cleanliness and organization of kitchen and dining areas in accordance with health standards
Develop menus in collaboration with culinary staff; incorporate customer preferences and industry trends
Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience
Oversee restaurant management tasks including scheduling, budgeting, and operational reporting

Requirements

Proven experience in food service management or restaurant management roles
Supervising experience with team management skills in a hospitality environment
Strong knowledge of food preparation, cooking techniques, and food safety standards
Familiarity with POS systems such as Micros POS; cash handling experience preferred
Excellent customer service skills with the ability to lead a team effectively
Background in food industry operations including kitchen experience, serving, or hospitality roles
Experience with interviewing potential staff members and conducting performance evaluations
Leadership qualities with the ability to motivate staff and manage multiple responsibilities efficiently
Previous hotel or barista experience is a plus but not required
Knowledge of food handling regulations and commitment to maintaining high standards of cleanliness and safety

This position offers an exciting opportunity for a dedicated professional passionate about the food industry to lead a vibrant team while delivering memorable guest experiences.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

Food and Beverage Manager

Kitchen Manager

Regional Chef

Deuxieme Cuisinier

Chef(fe) Regional

Sales Manager (Dual Property)

Area Director of Sales

Gérant(e) des ventes multipropriétés

Human Resources Director

Directeur(trice) des ressources humaines

Server/Bartender

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